What a special evening celebrating our 25th anniversary! Josh Freed of the Montreal Gazette sat down with Director of the OSS Joe Schwarcz as he discussed the challenges of communicating science, the evolution and infiltration of pseudoscience, special moments from the last 25 years, and performed some entertaining demos.
Bubbles make bread rise, they’re responsible for the holes in Swiss cheese, for the texture of a marshmallow, for the bite of a soft drink, for the cracking of knuckles and for the fizzing of an Alka-Seltzer tablet.
Features, your questions answered, videos, and some "did you knows" for those dinner table conversations.
This annual symposium encourages the public to look at the evidence and think critically about scientific topics.
Should I be buying collagen to put in my morning smoothie? Do I need to wash my eggs before eating them?
