Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.
-
The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference. -
The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference. -
Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce
Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change. -
Viral McDonald's Milkshake TikTok Leaves Customers Revolted
A viral McDonald's shake TikTok video has people pretty grossed out, so here's everything you need to know about the video and McDonald's milkshakes. -
How Long Does Bartending School Take And Can You Be Self-Taught?
If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school. -
Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use
Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey. -
Costco's New Danishes Pack 2 Popular Fillings Into One
Costco's Danish offerings just got a little sweeter. Some shoppers have noticed a berry and cheese mash-up flavor hitting the store shelves. -
Add Nutella To Your Buttercream For A Next-Level Chocolate Raspberry Cake
Elevating a classic Ina Garten recipe is no easy feat, but one Mashed recipe developer has a sweet buttercream tip that really takes the cake. -
Swap Vodka Out For Rum When Making Tropical Jell-O Shots
For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist. -
Art Smith's Simple Swap For Mayo-Free Coleslaw
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free. -
What It Means When Your Store-Bought Watermelon Is Rubbery
Watermelon is a classic summer treat, but what should you do when your store-bought melon is rubbery? We consult a watermelon expert for some tips. -
8 Best Red Cabbage Recipes
Red cabbage is nutritious, versatile, and easy to find, with no shortage of ways to incorporate it into your diet. Try one of these recipes for a start. -
Croissants Are Subject To More Chaos Than Any Other Food (And We Love It)
Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways. -
Multiple Canned Coffee Brands Are Being Recalled Over Botulism Concerns
Snapchill LLC has recalled its canned coffee products nationwide over concerns about potential botulism contamination. No illnesses have yet been reported. -
Dunkin's Summer Lineup Is All About S'mores
Dunkin' is leaning into the spirit of summer with a lineup of s'mores-themed items. Fans will no doubt be glad to see one returning item in particular. -
TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work
TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved. -
How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit. -
Make Your Summer Salad Portable With A Rice Paper Wrap
Rice paper wrappers are useful for more than just spring rolls - use them to turn salad into a delicious portable snack, minus the spillage. -
16 Chicken Pasta Recipes You'll Want On Repeat
Pasta and chicken are like the Batman and Robin of food in that they're a dynamic duo that will save the day when hunger strikes like a thief in the night. -
When Does Red Bull's New Sugar-Free Watermelon Drink Come Out?
Red Bull already added a sweet watermelon flavor to its arsenal a few years ago. Now, a sugar-free version is on the not-too-distant horizon. -
Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel. -
Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home. -
McDonald's New Grandma McFlurry Sounds Like Every Other Flavor
McDonald's Grandma McFlurry sure sounds delicious - or it would if we knew what flavor it was. Its description may be vague, but folks seem excited anyway. -
Uber Eats Lets You Avoid The Costco Membership Crackdown
Have you been struggling to shop at Costco since the retailer started cracking down on memberships? You can now get around those rules with Uber Eats. -
What The Red Lobster Closures Mean For The Chain
Red Lobster fans should brace themselves for unpleasant news. The popular seafood chain has closed dozens of restaurants this week. Here's what we know. -
Circle K Continues To Reign Supreme As 'America's Thirst Stop' With New Beverages
Circle K is known as America's Thirst Stop for good reason, so the chain is doubling down on delightful deals for delicious drinks this summer.