Preparation

Holiday Bellini

1. In a shaker, add ice and all the ingredients except the sparkling wine.
2. Shake well and strain into a flute.
3. Add the sparkling wine to the cocktail. Decorate.

Cranberry Syrup

1. In a saucepan, add all the ingredients for the syrup.
2. Let simmer over low heat for 15 minutes.
3. When the cranberries seem tender, remove the cinnamon sticks, pour the mixture into a blender and when the mixture seems homogeneous, strain through a fine strainer.
4. Store the mixture in the fridge for up to 10 days.

Happy Holidays!