{"term_id":20581,"name":"D\u00e9jeuners et brunchs","slug":"dejeuners-et-brunchs","term_group":0,"term_taxonomy_id":20581,"taxonomy":"cat-recettes","description":"","parent":0,"count":37,"filter":"raw"}
Discover our sweet and tasty recipes to celebrate sugaring-off time!
Ingredients
For 12 portions.
375 ml (1 ½ cups) all-purpose flour
250 ml (1 cup) milk
Generous pinch of salt
15 ml (1 tablespoon) baking powder
125 ml (1/2 cup) maple sugar
45 ml (3 tablespoons) unsalted cold butter
60 ml (1/4 cup) maple syrup
1 medium-size beet, peeled and grated
1 egg, beaten
15 ml (1 tablespoon) milk
Preparation
Preheat the oven to 200 °C (400 °F).
In a large mixing bowl, combine all dry ingredients. Then cut in butter using a fork before adding the remaining ingredients and form a nice big ball of dough.
Lay a baking sheet with parchment paper, and flatten ball of dough into pancake-like shape of 20 cm (8 inch) in diameter before cutting it into 8 wedges. Bake for 30 min.
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