Produced in 8 kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and non-surface refined for a long period. Refining takes between 3 and 6 months. Fat content is 30 % and moisture 42 %. The crust is a dark yellow, creamy and tender in mouth. Texture improves with age, and taste develops without bitterness.