fr
The Grand Brunch des Pâtissiers
Foodies and gourmet enthusiasts, mark your calendars! Jean-Talon Market invites you to the very first edition of the Grand Brunch des Pâtissiers, a unique gastronomic event taking place on the 2nd floor of Jean-Talon Market on Saturday June 8 and Sunday June 9. Enjoy a delicious six-course menu carefully prepared by renowned pastry chefs, featuring edible flowers and plants.
A complimentary mimosa will be offered with the brunch and you will have the opportunity to enhance your culinary experience with a curated drink menu of local ciders, wines, beers, and non-alcoholic beverages.
When: Saturday June 8 or Sunday June 9, at 10 a.m. or 12:30 p.m.
Where : Jean-Talon Market, 7070 avenue Henri-Julien, 2nd floor
How to get there: Tickets are on sale now at $150 plus tax for two people. Tickets are sold in pairs only. Each ticket includes 6 courses, a glass of mimosa, service and ticketing fees. Hurry, availability is limited!
Please note this is a set menu with no option to alter or modify in case of allergies or intolerances
MAGIE MARIE AND HÉRA SCHNEIDER
Ratafia
Buffalo ricotta tartlet, sweet-salty dandelion crust, fermented geranium honey, red berry chutney
·
CHRISTIAN CAMPOS
Pâtisserie Farine & Cacao
Hojicha tea cream, almond and elderflower mousse, semi-confit peas en gelée and puréed, jelly with lime, elderflower and wood sorrel
·
NATACHA LEHMANN
Pâtisserie Clémentine
Fresh cheese and rose cream, green oil infused with lemon balm, Quebec raspberry confit, green alder pepper cookie
·
AURÉLIEN KERZERHO
Pâtisserie Mélilot
Wild chamomile ganache, seaberry mousse, madeleine, Linzer, white chocolate crumble and pollen cookie
·
ZÉBULON VÉZINA
Zébulon
French toast, roasted peaches with herbs, nut cream
·
MARINE PICOUET, MAGALI PERREAULT ET ROXANNE MICHAUD
Nanana
White chocolate crisp, pressed rhubarb with elderberries, sweet-brier flower sauce, elderflower panna cotta, angel food cake, flower in isomalt
The union of eleven pastry chefs!
The Grand Brunch des Pâtissiers is the union of six renowned Montreal pastry shops and their talented artisans, for a total of 11 passionate pastry chefs. In a single event, you’ll have the opportunity to explore the world of patisserie in all its creativity, originality and range of techniques.
Each dish will showcase edible flowers and plants. You might be tempted, after the event, to include rosehips, dandelions, sweet clover or borage in your next recipes. The good news is that these edible flowers and plants are becoming more and more available at our merchants!
RATAFIA
Magie Marier and Héra Schneider
This gourmet wine bar guarantees an exceptional experience where every dish is crafted to enhance the products and delight the most attentive eye.
Featured in the media :
PÂTISSERIE FARINE & CACAO
Christian Campos
Farine & Cacao is a place for sharing, offering a line of modern artisanal pastries, a concept based on innovative pastries, chocolates and viennoiseries.
Featured in the media:
PÂTISSERIE CLÉMENTINE
Natacha Lehmann
Pâtisserie Clémentine is all about using local, seasonal and quality ingredients as well as creating a unique experience, one bite at a time.
Featured in the media :
PÂTISSERIE MÉLILOT
Aurélien Kerzerho, Vincent Gagnon-Boisvert and Clémence Corbière
At Mélilot, pastries brilliantly combine art and flavor, a testament to the undeniable talent of head pastry chef Aurélien Kerzerho, for whom pastry-making has become, over time, an instinctive art.
Featured in the media:
ZÉBULON
Zébulon Vézina
Zébulon, a 100% vegan patisserie, excels in the art of creating high-end plant-based pastries that are as gorgeous as they are delicious.
Featured in the media :
NANANA
Magali Perreault, Marine Picouet and Roxanne Michaud
Since its opening, Nanana has established itself as a benchmark for colorful, creative, high-quality patisserie.
Featured in the media :
The Brunch des Pâtissiers is made possible thanks to the support of the Ville de Montréal.
