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Culinary workshops for the little ones
Jean-Talon Market is inviting little chefs aged 3 and over to cook together with their families at a free monthly culinary workshop on the market’s events zone, located to the north-west of the market.
Your ticket will give you priority access to the workshop. We recommend that you arrive early to make sure you get in. If you haven’t been able to book your ticket and you’re coming to the market, come and see us in the events zone – we’re keeping a few places available.
The 30-minute workshops start every hour between 1pm and 3pm.
Saturday, July 13, 2024 – Watermelon pokebol
Jean-Talon Market invites young chefs to cook up a fresh meal in this workshop on watermelon pokebol. In addition to discovering this very refreshing dish, little chefs will be able to discover an original way to enjoy watermelon.
The activity is aimed at little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know about your child’s particular challenges.
Please arrive 15 minutes early to confirm your participation. Tickets not confirmed 5 minutes before the start of the workshops will be offered to market visitors.
You can find all the details and answers to your questions on C’est moi le Chef website.
June 8th, 2024 – Quebec strawberries tiramisu
Jean-Talon Market invites young chefs to celebrate the arrival of Quebec strawberries by cooking a delicious strawberry tiramisu. In addition to discovering this delicious dessert, little chefs will be making vanilla yogurt whipped cream and strawberry coulis.
May 18th, 2024 – Spring pasta salad with Quebec asparagus.
Jean-Talon Market is inviting young chefs to celebrate spring by cooking up a spring pasta salad with Quebec asparagus. What better way to celebrate spring than with asparagus? As well as discovering this fabulous vegetable, the Little Chefs will be preparing a tasty, crunchy pasta salad!
April 20, 2024 – Veggie Guédilles
Jean-Talon Market is inviting little chefs to celebrate spring by revisiting the traditional recipe for Guédilles. The little chefs will be preparing tasty vegan Guédilles. Can they guess which vegetables they’re going to use to fill their hot dog buns?
March 7th 2024 – Boston Lettuce roll and wafu sauce
For the Winter Break holiday, the little chefs will have fun creating delicious, colorful spring rolls! And to awaken your taste buds, they will prepare a delicious homemade Wafu sauce. Great discoveries in perspective 😉
February 17th 2024 – Creole salad with dressing
Direction the West Indies with this recipe for Creole Salad with Dog Dressing. A great way to brighten up the white winter 😉
Tip: ask your little chef to bring his swimming goggles!
This activity is designed for little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know about your child’s particular challenges.
January 20th 2024 – Oriental pita sandwich
A recipe that will make little chefs’ taste buds travel !😉
This activity is designed for little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know about your child’s particular challenges.
December 16th 2023 – Bite size Rudolph with red nose
A recipe that is as good to eat as it is fun to create. This activity is designed for little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know about your child’s particular challenges.
Novembre 25th 2023 – Merry Christmas Salad
This recipe will make even the most sceptical eat Quebec cabbage! This activity is for little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know if your child has any special challenges.
The workshops are offered entirely free of charge by Marché Jean-Talon and the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec.
