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Businesses of all kind are coming to Jean-Talon and Maisonneuve for the 2024 summer season ! These daily space can be rented from May to October. They welcome farmers and agri-food processors wishing to market at one of Montreal’s public markets on a temporary basis. This initiative meets the needs of smaller companies, as well as those wishing to integrate direct marketing into their business model. By adapting to the realities of these businesses, more companies can afford to access Montreal’s major public markets.
Once again this year, the Coopérative pour l’agriculture de proximité écologique (CAPE) is supporting the local farmer by providing to them financial assistance !
From May to October, come and meet them in your favorites public market !
We’re very grateful and excited to be able to be part of the vendors at the Jean-Talon Market. This will help us showcase our farm and give people a chance to taste the wonderful products of our Lanaudière region. The daily space kiosk are an ideal, low-cost opportunity for us. We can’t wait for the summer season to begin, and to meet all the foodies and fresh food enthusiasts in Montreal!
Maude Deschênes Couture, Ferme Collembole
La Ferme Collembole is a member of la CAPE !
Want to find out which businesses will be at the market next time you visit? Follow the Maisonneuve Market and Jean-Talon Market Instagram pages!
ALCYON SEL DE MER
At Maisonneuve Market at the end of the summer
The Arseneau couple and their two daughters founded ALCYON in their ancestral homeland of the Magdalen Islands, to the rhythm of the tides. This family-run culinary natural sea salt company cultivates the purity of the tides and offers a selection of salts, flavored salts, gift sets and accessories. Follow the Maisonneuve Market instagram page to find out when they’ll be coming next!
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AU SEPTIÈME MICRO-POUSSE
At Maisonneuve Market every second Saturday starting in July
We offer urban and local agriculture where we focus on food education and the aesthetics of culinary art. We use ecological and natural agricultural materials to offer you freshly cut produce with a long shelf life. All our techniques are carefully thought out and our practices are designed to limit our ecological footprint. For example, we favour short distribution channels and our packaging is 100% recycled and recyclable.
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DOSÉ
At Maisonneuve Market every second Saturday starting in July
Our aim is to provide our customers with a local experience while respecting the environment of today and future generations. Our spices in biodegradable capsules are perfect for all kinds of recipes. These include basic spices such as salt and pepper, and capsules containing cayenne and hot pepper.
FERME GUSH FARM
At Jean-Talon Market every Saturday of the summer !
At GUSH, our mission is refreshingly simple: to grow strawberries at their best. For us, that means delicious, pesticide-free, locally grown strawberries. At our sustainable urban farm in Ahuntsic, we grow gourmet strawberries that Montrealers can enjoy 365 days a year. They are hand-picked when fully ripe and delivered locally the same day.
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FERME COLLEMBOLE
At Jean-Talon Market every Saturday of the summer !
Two enthusiasts of organic market gardening acquired a plot of land in Lavaltrie, 30 minutes north of Montreal, to grow around 40 varieties of vegetables. Their range includes eggplant, garlic, beets, cabbage, carrots, cucumbers and much more. With a decade of experience on well-known farms, they’re ready for this new chapter.
GOUR’MANS
At Maisonneuve Market some Saturday of the summer
100% homemade pastries! At Gour’Mans, we’re much more than just a sweet caterer. We’re gourmet enthusiasts, dedicated to creating delicious, memorable moments for each and every one of our customers. Our company is built on three fundamental pillars: gourmet goodness, product quality and craftsmanship.
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FERME LA
At Jean-Talon Market some Saturday of the summer
Ferme La is our hobby and our passion. We’re both passionate about animal breeding, and we offer natural, pasture-raised, strictly grass-fed meat. We are inspired by the regenerative approach to raising hormone-free, antibiotic-free beef, pork and chicken. We also offer eggs. We’re very proud and happy to be able to offer a local, natural product, raised with a lot of love. See you soon at the Market!
JARDIN D’EDEM
At Jean-Talon Market every Saturday
Our organic vegetable farm, located in East Farnham, grows magnificent vegetables. The quality of our produce is our priority. That’s why we’ve opted for organic farming. No chemicals or industrial pesticides. 100% organic, and 100% love!
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JARDINS LA MINGA
At Jean-Talon Market every Saturday and Sunday
This organic garden farm nestled in the Charlevoix mountains will be at Jean-Talon Market with their fire vinegar, ApothicAri, an organic, unpasteurized apple cider vinegar in which several ingredients such as ginger, garlic, horseradish, turmeric, onion, herbs and cayenne pepper are macerated. This is an artisanal product whose ingredients are mostly grown on their farm.
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LA BROUETTE MARAÎCHÈRE
At Jean-Talon Market the first two weekends of June
La Brouette Maraîchère is above all a love story. Love of family, love of the land and love of a job well done. Our edible plant nursery is a family-run business, based on the values of mutual aid in the community and commitment to the development of local food. We firmly believe that it’s possible to feed ourselves with local products, while respecting nature. Our vegetable plants, herbs, edible flowers, medicinal plants and honey plants are certified organic with Québec Vrai and entirely eco-responsible.
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KAYANOU QUÉBEC
At Maisonneuve Market some Saturday of the summer
The word “Kayanou” means “home” in Haitian Creole, reflecting the company’s mission: to promote and make accessible the richness of exotic culture through its products. Kayanou Québec is driven by the conviction that Caribbean culture abounds in culinary “real gems” that deserve to be shared beyond its borders. We currently offer marinades made from fresh, high-quality ingredients such as garlic, ginger and olive oil. They are designed to infuse your meat, fish and vegetables with unrivalled flavor, without compromising on health.
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LE RIZEN
At Jean-Talon Market first two weekend of May
Le Rizen offers organic Asian vegetables as well as a range of artisanal kimchi, pestos, sauces, curry paste and sambal. Each of our processed products is carefully developed to ensure that your taste buds enjoy every bite! We use high-quality ingredients, most of them organic. All of our products are vegan and gluten-free.
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PÂTISSERIE MARCETTE
At Maisonneuve Market some Saturday of the summer
Marcette is Montreal’s first patisserie with a concept based around the financier cake. The financier is a traditional French cake made with almond powder, egg, butter, flour and sugar. It has a soft texture on the inside, with a slightly crispy outer crust. Come and enjoy their delicious products!
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MIEL ET GANACHE
At Maisonneuve Market some Saturdays of the summer
Baking is my lifelong passion. Launched in January 2023, Miel et Ganache is the culmination of my baking dreams. From the recipe development and testing, to the photography and editing, I absolutely love it all. Here you’ll find cookies, brownies and sweet seasonal recipes. From classic French pastries to humble Americana bakes, you’ll find a variety of desserts that highlight all kinds of sweet ingredients.
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SÉCHEURS CUEILLEURS
At Maisonneuve Market some Saturday of the summer
On our farm, we grow and pick over thirty varieties of medicinal plants and ornamental flowers on our land. We are very close to nature, and our growing, harvesting and drying methods are environmentally friendly and conducted in an eco-responsible manner. All our products are sold dried, in their simplest form, so that you can compose your own herbal teas and create your own bouquets of flowers while you take a break.
LE MARCHÉ DES APPALACHES
At Maisonneuve Market some Saturday of the summer
Le Marché des Appalaches specializes in the exclusive distribution of products from Ferme Terre et Vent. Our core business is processing foods made with organic black garlic from the Dark Sky Reserve, including our delicious Choco L’Ail and our “Umami de la Montagne” black garlic mushroom salt. In addition to our range of unique products, we also host a summer market at Domaine des Appalaches, offering an immersive experience for lovers of local and artisanal products. With our commitment to quality, authenticity and sustainability, we aim to promote healthy, responsible eating while supporting local producers.
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SAUCES WATATATOW
At Maisonneuve Market some Saturday of the summer
Hot sauce company offering 4 types of sauces of different spicy intensity. Highlighting the authentic taste of fruit with a sweet local touch of maple syrup, the four sauces on offer are unique and made from natural, quality ingredients!
– Oh-Na-Na: Pineapple + Jalapeño + Cajun
– Le Pêché: Peach Pie + Scotch Bonnet
– Olé! Olé!: Mango + Habanero + Taco
– Maudite Cerise: Black cherries, raspberries, ghost pepper and scorpion
TEMACA MICROSAUCERIE
At Maisonneuve Market some Saturday of the summer
The name Temaca Microsaucerie means “to give from the heart”. We produce top-quality traditional Mexican hot sauces, made with local ingredients. Temaca cares about the environment, first and foremost by respecting local producers, the terroir and seasonal production. Temaca shares a cultural heritage inspired by Mexican tradition, while showcasing the creative spirit of Quebec culture.
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YIAYIA’S BREAD COMPANY
At Maisonneuve Market some Saturday of the summer
Yiayia’s Bread Company is a small business based in Montreal. We are a grandmother-grandson bread making duo using the Greek traditional baking methods that my yiayia (which means “grandmother” in Greek) taught me ever since I was a child.
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