Berry season is in full swing! Here's a cake recipe that perfectly combines the sweetness of blueberries with the tartness of lemon. Enjoy the taste of Quebec...

They are large, fleshy, of various shapes, often imperfect, with bold hues ranging from orange to purple. Light years away from the cute little red greenhouse...

New business alert! A new outdoor area facing Ontario and William-David streets will welcome new businesses this summer at the Maisonneuve Market!  This... New business alert! A new outdoor area facing Ontario and William-David streets will welcome new businesses this summer at the Maisonneuve Market!  This is great news for market enthusiasts and lovers of novelties, who'll be able to discover new creations every time they visit.    Find out who jumped on the opportunity for the 2024 summer season!   The Maisonneuve Market newcomers Under the marquee, facing Ontario and William-David streets, a dozen food processors and agricultural businesses will complement the Marché's food offering! In addition to the usual merchants, this new outdoor area will welcome a host of businesses ready to showcase their specialties every Saturday of the summer. On the menu: pastries, dried medicinal herbs, hot sauces, typical Haitian seasonings and much more! Find them on the Ontario Street side of the Market's marquee.    One thing's for sure, this wave of new businesses is sure to delight sweet tooths, because among the newcomers are three talented dessert creators:      - Laura from Gour'Mans: much more than a sweets caterer, Gour'Mans also offers a wide variety of 100% home-made pastries, with a focus on gourmet goodness, quality and craftsmanship.    -Benjamin from Pâtisserie Marcette: Montreal's first pastry shop centered around Financiers, Marcette will introduce you to this traditional French cake made with almond powder, egg, butter, flour and sugar.    -Ariane de Miel et Ganache: Her dream of bringing her products to the market will come true this year! Come and enjoy Ariane's cookies, brownies and many desserts and pastries.  IN THE MAISONNEUVE MARKET'S OUTDOOR AREA THIS SUMMER Saturday businesses in rotation * 🌱 Microgreens from Au septième Micro-pousse 🌶 Spices from Dosé 🌶 Haitian spice blends from Kayanou Québec 🧄 Black garlic foods from Marché des Appalaches  🧇 Manioc pancake and waffle mix from Officiel Yummi 🪻 Herbal tea blends from Sécheurs ~ Cueilleurs 🌶 Typical Mexican sauce from Temaca microsaucerie🌶 Les sauces piquantes de Sauces Watatatow🍯 Honey and ganache Miel et Ganache🧁 Gour'Mans' 100% home-made pastries and cakes   Gour'Mans🍰 Financial cakes from pâtisserie Marcette Everything you need to know Kiosques de la relève companies * 🌸 Flowers Les Jardins de la Renarde🍅 Veggies from the farm Alliance Naturelle🍷 Wine from Capsule temporelle🪻Plants and medicinal products from Fermette des Herbes Chouettes🍄 Mushrooms from Réseau Souterrain Seasonal tenants * 🌼 Flowers from Les fleurs sèment À noter que la présence des commerces diffèrent. En cas de doute, veuillez contacter vos marchand·es favori·es directement ou suivez la page instagram du Marché Maisonneuve.

What better way to celebrate summer and hot weather than with a spicy event? Festiv'été is the all-new event that will set the Jean-Talon Market... What better way to celebrate summer and hot weather than with a spicy event? Festiv'été is the all-new event that will set the Jean-Talon Market ablaze on Saturday, July 6 from 10 a.m. to 6 p.m.!    During this free event, Jean-Talon Market will be hosting 15 companies that specialize in spicy sauces and sides, including artisanal hot sauces, BBQ sauces, kimchi, pickliz and various seasonings. Come discover them and wake up your taste buds!  In addition to the fair, a variety of culinary demonstrations, free of charge and with no registration required, will give you the opportunity to learn more about the vast world of hot and spicy food.  A festive musical atmosphere, a cocktail bar and a hot sauce tasting competition will also warm up the atmosphere.    When : Saturday, July 6, 10 a.m. to 6 p.m.Where : Festiv'été will take place at the Jean-Talon, in the event zone northwest of the Market Participating companies of Festiv'été  If you're a fan of spicy products, this is the event for you! 15 companies will be on hand to introduce you to their products, each more varied than the last.     🌶️ The hot sauces made with peppers from Ferme hill head chili 🌶️ The hot sauces and kimchi from Ferment ️🌶 The hot sauces and accompaniments from Frère de Feu ️🌶 The BBQ sauces and spices of Fumivore ️🌶 The hot sauces La Pimenterie ️🌶 The extensive range of hot sauces of La Sauce MTL 🌶️ Spice mixes by Les Mélangés ️🌶 The sauces and accompaniments of Les P’tits Pots de Justine ️🌶 Haitian-style pikliz from Produits M ️🌶 Korean-style kimchi from Madame Kimchi ️🌶 The hot sauces and BBQ sauces of Papa Ours ️🌶 The sauces and accompaniments of Saveurs du sud ️🌶 The hot sauces and BBQ sauces of Sinai Gourmet ️🌶 Mexican sauces by Temaca Microsaucerie  The Resto Zone will also turn spicy ! ️🌶 Bouffe-moi! will be serving up spicy, GIANT Montreal pogos.️🌶 Les Filles Fattoush will have mouhamara, a hot version of bell pepper dip️🌶 Musubi will create, for the occasion, a spicy tuna onigiri with bok choy and Kumkuat hot sauce by La Pimenterie️🌶 Mazorca will prepare spicy Caribbean jerk chicken tacos️🌶 Casa will prepare spicy poutine🌶 Panda Restaurant will prepare their general tao rice with hot sauces and some spicy takoyaki A hot & spicy program !  🎤 From 10 a.m. to 2 p.m.:  culinary demonstrations will reveal the secrets of creating spicy accompaniments and condiments 🎤 From 2 to 6 p.m. : groovy beats of DJ Cidoine will keep the atmosphere festive 🎤 From 4 to 5 p.m : some brave individuals will vie for the title of spice champion in a hot-sauce tasting competition !  Culinary demonstrations schedule Hours Companies Description10 to 10:30 a.m.Ferment Koji workshop: Koji is a filamentous fungus used mainly in Japanese cuisine for fermentation. Scientifically, it is Aspergillus oryzae. The workshop ends with a tasting of fermented koji, followed by koji in hot sauce!11 to 11:30 a.m.Desaucierspresented by Jardin Chez MichelDesauciers Sriracha sauce cooking workshop: simple recipe demonstrations and exclusive tastings!12 to 12:30 p.m.Marché des Saveurs du QuébecCooking workshop: Asian hot sauces that go well with Wontons13 to 13:30 p.m. Sébastien Harrison Cloutier Chile relleno recipe : fried poblano pepper stuffed with cheese, jalapeño salsa and roasted tomato A competition to put the bravest to the test  No pepper-focused event would be complete without a hot-sauce tasting competition!  Join us at 4 p.m. in the Jean-Talon Market's event zone for a lively competition in which several brave competitors facing off for the title of spice champ as they sample the hottest sauces made in Quebec. Hosted by Michel Kunta, the competition will be a must during this spicy day ! SOLD OUT - Take part in the hot-sauce competition  Participants will have to eat seven chicken or vegetarian nuggets soaked in hot-sauces, from least to most hot on the Scoville scale. Next, participants still in the race must eat, as quickly as possible, 3 chicken or vegetarian nuggets soaked in the hottest sauces.  Prizes will be awarded to the three fastest participants.    Will you be game to try?  You could win one of the following prizes!  1st place : $300 in gift certificates from Les Marchés publics de Montréal, several hot sauces and a $25 gift bag from Les Marchés publics de Montréal.  2nd place : $100 in gift certificates from Les Marchés publics de Montréal, several hot sauces and a $25 gift bag from Les Marchés publics de Montréal.  3rd place :  $50 in gift certificates from Les Marchés publics de Montréal, several hot sauces and a $25 gift bag from Les Marchés publics de Montréal.  Partnerships  The « Festiv'été édition piquante » event is made possible by the support of the Ville de Montréal and is presented as part of the pedestrianization of Jean-Talon Market, a collaborative project of the borough of Rosemont – La Petite-Patrie, SDC Petite Italie - Marché Jean-Talon and the Société des Marchés publics de Montréal.