These one-tray garlic roasted potatoes with chicken are perfect for busy weeknights. Toss everything in the oven to enjoy an all-in-one-meal. You can even prepare the veggies ahead of time for quick cooking.
Equipment
- Baking sheet
Ingredients
- 1.5 lbs Little Potatoes, sliced
- 1/4 cup olive oil
- 1/2 head cauliflower, cut into florets
- 2 to 3 chicken breasts, cut into strips
- 1 tsp oregano
- 1 clove garlic, chopped
- 1 tsp capers
- 3 sprigs fresh parsley, chopped
- 1 serano chilli, sliced (optional)
- 2 Tbsp red wine vinegar
Instructions
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Step 1
Preheat oven to 450 °F.
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Step 2
Toss together little potatoes with all other ingredients (except for red wine vinegar) on a baking sheet. Place in oven.
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Step 3
Roast for 30 minutes (turning pieces over a couple of times for even cooking).
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Step 4
Remove from oven, drizzle with vinegar, and serve.
