Make this steak and potatoes recipe in 20 minutes on your stovetop. All you need is a cast iron pan and some of your favorite Little potatoes!
Equipment
- Large cast iron skillet
Ingredients
- 2 Tbsp olive oil, divided
- 4 one-inch thick steaks (sirloin, striploin, or ribeye)
- (To taste) salt and pepper
- 1 package any flavor Microwave Ready Little Potatoes
Instructions
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Step 1
Heat a cast iron skillet over high heat. Add one tablespoon oil to coat the pan.
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Step 2
Season the steaks with salt and pepper and add to the pan. Sear on each side, about two minutes per side.
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Step 3
Reduce heat to medium and cook until desired temperature is reached (155 °F for medium).
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Step 4
Meanwhile, remove microwave tray from Little Potato package and tear off seasoning pouch. Cook on high for five minutes.
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Step 5
Remove film, drizzle with one tablespoon oil and sprinkle with seasoning. Stir to coat.
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Step 6
When steak is cooked, remove to a plate to rest for five minutes. Serve with potatoes and salad or vegetables if desired.
