Roasted little potatoes with cranberries and spices. A wonderful side dish for the holidays!
Equipment
- Aluminum foil
- Baking sheet
- Large bowl
Ingredients
- 1.5 lbs Little Potatoes
- 3 Tbsp maple syrup
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp dried thyme
- 1 pinch pepper
- 1 pinch nutmeg
- 2 cups fresh cranberries
Instructions
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Step 1
Preheat oven to 375 °F and line a rimmed baking sheet with foil. Grease lightly.
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Step 2
In a large bowl, stir together little potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
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Step 3
Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
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Step 4
In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minutes, until cranberries are just starting to burst and potatoes are tender.
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Step 5
Serve with fresh thyme or parsley as desired.
