Don’t have a go-to stuffing recipe, or just want to try something new? This potato stuffing is full of fragrant herbs, crunchy apples, and creamy Little potatoes.

Prep
23 mins
Cook
23 mins
Serves
8
Ingredients
10

Equipment

  • Large bowl
  • Skillet
  • 13” x 9” baking dish

Ingredients

  • 1.5 lbs Little Potatoes, cut into 1/2-inch cubes
  • 1 onion, diced
  • 4 celery stalks, cut into 1/2-inch slices
  • 2 red apples, cut into 1/2-inch cubes
  • 1 Tbsp butter
  • 1 Tbsp fresh sage
  • 1 Tbsp rosemary, chopped
  • 1 cup vegetable stock

Additional Toppings:

  • 4 Tbsp butter
  • 2 cups panko breadcrumbs

Instructions

  • Step 1

    Preheat oven to 350 °F.

  • Step 2

    In a large bowl, mix potatoes, onions, celery, and apples

  • Step 3

    Melt one tablespoon of butter over medium heat. Cook the bowl mixture for five minutes.

  • Step 4

    Add fresh herbs and vegetable broth and bring to a boil.

  • Step 5

    Transfer to a 13” x 9” baking dish and bake for 45 minutes, stirring every 15 minutes.

  • Step 6

    To make the topping, melt the butter and add to breadcrumbs. Mix well, and place on top of stuffing when there is 10 minutes left in the bake time. Bake until golden brown.