These pizza smashed potatoes include four simple ingredients. They’re easy enough for the kids to make themselves!
Notes:
To use bagged Little Potatoes, coat with one tablespoon oil, sprinkle with salt and roast at 400 °F for 30 minutes or until cooked. Smash, top, and broil until cheese is melted.
Equipment
- Large bowl
Ingredients
- 1 package any flavor Microwave Ready Little Potatoes
- 1 Tbsp canola oil
- 1 cup pizza sauce
- 18 to 20 slices pepperoni
- 1 cup mozzarella cheese, shredded
Instructions
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Step 1
Cook potatoes in microwave pack according to package directions (see notes below for alternate directions). Toss with oil and attached seasoning pack.
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Step 2
Place potatoes on a large plate (you can use the original container, but it won’t quite be large enough to hold all the potatoes in a single layer). Using the bottom of a glass, smash potatoes so they form a flat “crust” for your pizza.
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Step 3
Top with pizza sauce, a pepperoni slice, and sprinkle with cheese. Microwave for one minute on high or until cheese is melted.
