This dish was inspired by the Bologna region of Italy. Italian food is great because it’s uncomplicated—a few simple ingredients that taste delicious.

Prep
15 mins
Cook
15 mins
Serves
6
Ingredients
4

Equipment

  • Large saucepan
  • Large bowl

Ingredients

  • 1.5 lbs Little Potatoes
  • 2 cups mixed baby greens
  • 3/4 cup balsamic vinaigrette
  • 1 cup grape tomatoes, halved

Instructions

  • Step 1

    Bring the potatoes to a boil, then reduce the heat and simmer for 15 to 20 minutes or until fork tender. Drain well and cool to room temperature.

  • Step 2

    Slice potatoes in coins and place in a bowl.

  • Step 3

    Gently toss with the vinaigrette, adding more if potatoes seem dry.

  • Step 4

    Transfer to the fridge to cool.

  • Step 5

    To serve, make a bed of mixed greens on a plate. Take the potatoes from the fridge and gently toss to recoat them with dressing. Place them on the greens and top with the tomatoes.