It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. Try adding feta, lemon zest, and oregano for a Greek-inspired dish.
Equipment
- Parchment paper
- Baking sheet
Ingredients
- 1.5 lbs Little Potatoes
- 3 Tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2/3 cup feta cheese, divided
- 3 sprigs oregano, stemmed and lightly chopped
- 1 lemon, zested
- 1/4 tsp chili flakes
Instructions
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Step 1
Preheat oven to 400 °F.
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Step 2
Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.
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Step 3
Remove from oven and add half the feta. Bake for an additional 10 minutes.
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Step 4
Remove from oven and add remaining ingredients. Toss gently and serve.
