These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Little Potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley.

Prep
5 mins
Cook
25 mins
Serves
6
Ingredients
5

Equipment

  • Large bowl
  • Grill basket

Ingredients

  • 1.5 lbs Little Potatoes, halved
  • 2 Tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, juiced
  • 1/2 to 3/4 tsp garlic salt

Instructions

  • Step 1

    Cut little potatoes in half and add to a large bowl.

  • Step 2

    Add in olive oil, two tablespoons of the parsley, lemon juice, and garlic salt and toss to combine.

  • Step 3

    Add potatoes to a grill basket and grill over medium heat for 20 to 30 minutes until fork tender (or roast at 400°F for 25 minutes in the oven).

  • Step 4

    Once cooked, transfer to a serving dish and sprinkle with the remaining parsley and a pinch of garlic salt to garnish. Enjoy!