Extra crispy roasted potatoes are simple to make with a tip using cornstarch. Add extra flavor with garlic powder, kosher salt and pepper. To finish these potatoes off, fry them up perfectly in a little olive oil in your oven.

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
6

Equipment

  • Large baking sheet

Ingredients

  • 1.5 lbs Little Potatoes, halved
  • 2 Tbsp olive oil
  • 1 Tbsp corn starch
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground pepper

Instructions

  • Step 1

    Preheat the oven to 425° F.

  • Step 2

    Spread the cut potatoes out on a large baking sheet.

  • Step 3

    Drizzle the olive oil over the potatoes and toss to coat.

  • Step 4

    In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.

  • Step 5

    Sprinkle over the potatoes and using your hands, toss gently again to coat.

  • Step 6

    Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.