About us
Rosemary’s is an Italian restaurant with a rooftop garden situated in the heart of Greenwich Village with a focus on sustainability and seasonality! Created by Carlos Suarez, the owner of Bobo and Claudette, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner. Rosemary's is open for breakfast, lunch, happy hour, and dinner on weekdays and serves brunch and dinner on weekends. Take-away is available daily using ChowNow, GrubHub, Seamless, and Caviar. Rosemary's decor was crafted by Dekar Designs who drew from their residential style to create an urban farmhouse. The organic beauty of an elegant country home and garden is evoked by the greenery and fresh produce that fill the restaurant. Rosemary's is warmed by natural brick, terracotta floors and reclaimed wood surfaces. The Executive Chef Wade Moises, who previously worked at Lupa and Eataly before opening Rosemary’s, serves seasonal Italian dishes that highlight the herbs and produce from the rooftop garden and Rosemary's Farm in the Hudson Valley. Chef Wade's house-made pastas and selection of focacce pay homage to the location’s predecessor, Sutter’s Bakery. Rosemary’s menu offers focacce, salads, panini, charcuterie, cheese and roasted meats.
- Website
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http://www.rosemarysnyc.com
External link for Rosemary's Enoteca & Trattoria
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- New York, New York
- Founded
- 2012