Mark Grant MIH has been appointed chair of the Institute of Hospitality’s diversity, equity, inclusion and belonging council. Featuring comment from Robert Richardson, FIH MI https://lnkd.in/ebnq8MsJ
Garden Centre Catering
Hospitality
A unique magazine dedicated entirely to the rapidly growing ‘café culture’ within garden centres across the country.
About us
Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities. Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers. News on the very latest products coming to the market also keep readers up to date on how they can enhance their competitive edge. With trips to garden centre cafes and restaurants growing by 51% in the past 3 years, on-site facilities are now viewed as an expectation not an exception. Garden Centre Catering is the dedicated publication for this growing sector.
- Website
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http://gardencentrecatering.co.uk/
External link for Garden Centre Catering
- Industry
- Hospitality
- Company size
- 11-50 employees
Updates
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The Universal Cookery & Food Festival is returning this year, complete with a stellar line-up of top chef demonstrations https://lnkd.in/eWBbheX7
Universal Cookery and Food Festival returns
gardencentrecatering.co.uk
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Carpigiani UK has announced the return of The Carpigiani Gelato Challenge for 2024. Featuring comment from Paul Ingram https://lnkd.in/eHiJWCDb
Carpigian launches gelato comp
gardencentrecatering.co.uk
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More than just a cookbook, The Beefy Boys: From Backyard BBQ to World-Class Burgers is set to be a treasure trove of insider secrets and expert tips on crafting the perfect burger https://lnkd.in/euFwZzeb
New Beefy book
gardencentrecatering.co.uk
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Footprint Media Group and Nestlé Professional have unveiled the 2024 Footprint Sustainability Index. Featuring comment from Katya Simmons https://lnkd.in/emtcVH6Q
Nestlé launches latest Sustainability Index
gardencentrecatering.co.uk
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As part of an enhanced partnership between MKN UK and Jestic Foodservice Solutions, an expanded range of MKN equipment is now available across the UK. Featuring comment from Michael Eyre CFSP https://lnkd.in/e_A8Y_mn
Expanded MKN range from Jestic
gardencentrecatering.co.uk
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The Garden Centre Catering Awards are returning, celebrating the fantastic food, ethics and ethos of garden centres across the country. Once again, we will be rewarding the leading operators across four categories. Enter now! https://lnkd.in/eYNnzmmi
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The Garden Centre Association has released its June Barometer of Trade figures – and once again catering and food sales finished top. Featuring comment from Peter Burks https://lnkd.in/efA5ZBPP
Catering and food sales top latest BoT figures
gardencentrecatering.co.uk
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Central Foods Limited has tweaked the recipe of its popular Menuserve Deep Dish Apple Pie to make it suitable for vegans. Featuring comment from Gordon Lauder https://lnkd.in/eZg8r837
Central Foods vegan apple pies
gardencentrecatering.co.uk
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Dobbies Garden Centres will be celebrating National Allotment Week (12th to 18th August) by inviting gardening enthusiasts across the country to a series of free Grow How workshops throughout the month. Featuring comment from Nigel Lawton https://lnkd.in/e87gzmRj
Dobbies to celebrate National Allotment Week
gardencentrecatering.co.uk