Despite its popularity in India and Pakistan paratha faces challenges in the US market, making export localization difficult: 1. Unfamiliarity: Paratha is a lesser-known bread type in the US, making it harder to gain traction. 2. Competition: The US market has established bread options like tortillas, pita, and naan, making it challenging for paratha to stand out. 3. Different taste preferences: American consumers tend to prefer softer, lighter bread, whereas paratha is often denser and crumblier. 4. Limited distribution channels: Paratha requires specialized distribution channels to maintain freshness, which can be a logistical challenge. 5. Regulatory hurdles: Compliance with US food regulations and labeling requirements can be complex and costly. 6. Cultural and culinary differences: Paratha is often served with Indian cuisine, which may not be as widely popular in the US as other international cuisines. To overcome these challenges, exporters and manufacturers can focus on niche markets, like Indian diaspora communities, specialty stores, or online platforms, and invest in marketing and education efforts to raise awareness and appreciation for paratha.it is fir niche product
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India's rich diversity of spices has made it a major player in the global spice trade. As one of the largest producers, consumers, and exporters of spices worldwide, India's spice industry is characterized by a wide variety of spices grown across different regions, each with its unique flavor profile and culinary application. Cumin, turmeric, black pepper, cardamom, and chili are among the major exports from India, enjoyed not only in the domestic market but also abroad. Thanks to India's strategic geographical location and favorable agro-climatic conditions, the production of high-quality spices has made it a preferred choice for global buyers. The Indian government's active involvement in promoting spice exports through various measures such as quality control, infrastructure development, and market diversification has also contributed to the industry's success. With the growing popularity of Indian cuisine and the increasing awareness of the health benefits of spices, the export of spices from India is expected to continue thriving in the years to come, contributing significantly to the country's economy. #tradoxport #spiceexports #spiceexporter
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India's rich diversity of spices has made it a major player in the global spice trade. As one of the largest producers, consumers, and exporters of spices worldwide, India's spice industry is characterized by a wide variety of spices grown across different regions, each with its unique flavor profile and culinary application. Cumin, turmeric, black pepper, cardamom, and chili are among the major exports from India, enjoyed not only in the domestic market but also abroad. Thanks to India's strategic geographical location and favorable agro-climatic conditions, the production of high-quality spices has made it a preferred choice for global buyers. The Indian government's active involvement in promoting spice exports through various measures such as quality control, infrastructure development, and market diversification has also contributed to the industry's success. With the growing popularity of Indian cuisine and the increasing awareness of the health benefits of spices, the export of spices from India is expected to continue thriving in the years to come, contributing significantly to the country's economy. #tradoxport #spiceexports #spiceexporter
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Trying my bit in nurturing Swiss India innovation ecosystem | FDI Promotion | Web 3.0 Enthusiast | Copywriting and Blogging
𝗜𝗻𝗱𝗶𝗮’𝘀 𝗙𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗦𝘄𝗶𝘀𝘀 𝗜𝗺𝗽𝗼𝗿𝘁 - 𝗠𝗮𝗴𝗴𝗶 🍜 As we are still basking in the glory of a Free Trade Agreement between India and Switzerland, I was thinking about India's most loved Swiss import. Yes, we like 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞𝐬 🍫, 𝐂𝐡𝐞𝐞𝐬𝐞 🧀 𝐚𝐧𝐝 𝐊𝐧𝐢𝐯𝐞𝐬 🔪 But we ❤️.... 𝗠𝗮𝗴𝗴𝗶 𝙄𝙛 𝙩𝙝𝙚𝙧𝙚 𝙬𝙚𝙧𝙚 𝙩𝙤 𝙗𝙚 𝙖 𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙨𝙣𝙖𝙘𝙠 𝙩𝙝𝙖𝙩 𝙖𝙡𝙡 𝙄𝙣𝙙𝙞𝙖𝙣𝙨 𝙪𝙣𝙖𝙣𝙞𝙢𝙤𝙪𝙨𝙡𝙮 𝙇𝙊𝙑𝙀, 𝙞𝙩 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙈𝙖𝙜𝙜𝙞! Let’s see the numbers and the sheer impact: 📢 1 single SKU 📢 USD 300 mn revenues per year 📢 Contributes one-third of Nestle India’s revenue with 60% Market share (earlier it was 90%) in instant noodles category For many Indians like me, all we can cook is Tea ☕ and Maggi 🍝. There was a lab report which said that Maggi contains MSG ⛔ which is harmful for human body and government banned it overnight. It returned back to homes within months. No one believed as it has been a companion of our childhood. 𝐏𝐞𝐨𝐩𝐥𝐞 𝐭𝐫𝐮𝐬𝐭𝐞𝐝 𝐭𝐡𝐞𝐢𝐫 𝐠𝐮𝐭 (𝐛𝐨𝐭𝐡 𝐥𝐢𝐭𝐞𝐫𝐚𝐥𝐥𝐲 𝐚𝐧𝐝 𝐟𝐢𝐠𝐮𝐫𝐚𝐭𝐢𝐯𝐞𝐥𝐲) 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐚 𝐥𝐚𝐛 𝐫𝐞𝐩𝐨𝐫𝐭. For a country known for its 𝐬𝐥𝐨𝐰 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬 🍳 𝐚𝐧𝐝 𝐝𝐞𝐬𝐩𝐢𝐬𝐢𝐧𝐠 𝐩𝐚𝐜𝐤𝐚𝐠𝐞𝐝 𝐢𝐭𝐞𝐦, Maggi became an integral part of Indian households, 𝐭𝐫𝐚𝐧𝐬𝐜𝐞𝐧𝐝𝐢𝐧𝐠 𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐬𝐨𝐜𝐢𝐨-𝐞𝐜𝐨𝐧𝐨𝐦𝐢𝐜 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬. 𝗧𝗵𝗲 𝘀𝘁𝗼𝗿𝘆 𝗼𝗳 𝗠𝗮𝗴𝗴𝗶’𝘀 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗼 𝗜𝗻𝗱𝗶𝗮 𝗶𝘀 𝗮 𝘁𝗲𝘀𝘁𝗮𝗺𝗲𝗻𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗽𝗼𝘄𝗲𝗿 𝗼𝗳 𝗦𝘄𝗶𝘀𝘀 🇨🇭 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗽𝗲𝗿𝘀𝗲𝘃𝗲𝗿𝗮𝗻𝗰𝗲, 𝗮𝗻𝗱 𝗮𝗱𝗮𝗽𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆. 𝙎𝙤, 𝙬𝙝𝙚𝙣 𝙬𝙖𝙨 𝙩𝙝𝙚 𝙡𝙖𝙨𝙩 𝙩𝙞𝙢𝙚 𝙮𝙤𝙪 𝙝𝙖𝙙 𝙮𝙤𝙪𝙧 𝙗𝙤𝙬𝙡 𝙤𝙛 𝙢𝙖𝙜𝙜𝙞 🍜?
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Humble beginnings.. When Ghansham’s parents visited him and his wife Francine in the 1980s, they were surprised to see that there were no Indian goods in Switzerland whatsoever. It was quite difficult for them to adapt as they were used to consuming dishes containing numerous spices. «Why would you not open your own store?», they asked. What sounded like a fun idea at the time soon became their reality. Ghansham and Francine founded a sole proprietorship in 1986 and started importing their own goods. Working other jobs during daytime and taking care of their daughter, they drove down to Germany or Italy at night to buy rice, lentils, and spices in bulk. They packaged the goods individually and sold them in their first store in Bern. Word quickly got around to a point where people would ring their doorbell at home to ask for Indian spices. Today, the company imports approximately 60 containers a year with a product range of around 4,000 products. These food items are imported and sold by our 32 employees, seven of whom are family members. They value the company’s tradition and aim to bring fine foods from all around the world to the Swiss market. Our product range does not only include Indian goods but also food items from Sri Lanka, Thailand, Uganda, Ecuador, and many more countries. Get to know the world of Aggarwal and discover our masalas (spices) from all around the world. #familybusiness #import #wholesale #retail #ecommerce #finefoods #international #globaltrade #vegetarian #vegan #glutenfree
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Food Technologist🏅 | Parle Biscuits | Production Officer | B.Tech (FT) with Vice Chancellor's Gold Medal
Indian Companies Go Global with #Millets 🌾 🇮🇳 India's Millet Prowess India, often known as the "Land of Spices" is also the undisputed champion of millets. It's the world's largest producer and second-largest exporter of these resilient grains including jowar, bajra and ragi. #Leading_the_Way 🥛 #Amul: Amul is set to export millet-based cone ice-cream, wafer chocolate, cookies and bread to 40 countries where its consumer products are popular. 🛒 #Tata_Consumer : In partnership with Tesco, Tata Consumer is launching its Soulfull brand of millet-based cereals in the UK. 🍞 #Marriott_International : Marriott International has teamed up with #ITC Hotels to offer millet-based bread in select hotels across the Asia-Pacific region. 🧘 #Yoga_Bar : ITC-backed Yoga Bar is collaborating with ITC exports team to expand its millet-based health foods in the US and the UAE. These Indian companies are pioneering the global millet movement. #Why_This_Matters ?? The global millet market is projected to reach $18.4 billion by 2027. Several factors are propelling this growth including increased awareness of millet's health and environmental benefits, the demand for gluten-free and vegan products and the rise of millet-based options in emerging markets. #Challenges on the #Millet_Journey 🌍 Global Awareness : Millets are relatively unknown in many global markets, demanding comprehensive awareness campaigns. 🥊 Competition : Established global food industry players present tough competition for Indian millet-based products. 🚀 Innovation : To stand out, Indian companies must continuously innovate with high-quality millet-based products. 🛒 Supply Chain : Ensuring a smooth and efficient global millet supply chain can be complex. 📜 Regulations : Navigating diverse international regulations and food standards is a hurdle. 📚 Consumer Education : Investment in educating consumers about millet's benefits is the key. 🏆 Quality Assurance : Maintaining consistent product quality to meet global standards is paramount. Despite these challenges, Indian companies are well-positioned to succeed in the global millet market. The world is embracing millets and India is at the forefront of this nutritional and sustainable revolution.
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Owner of V S overseas | RKB trading Company |Import Export business | sharing knowledge about foreign trade
Top Spices products export from India India is known for being a major producer of spices because there are 109 spices in the international market of which 75 pisces belong to India . The tradition of using spices in India is from a long time. Because of its health benefits in several ways like it is full of Antioxidant, It can also boost up our Metabolism rate by making us feel energetic in our day to day life. Now the whole world is getting to know the importance of Indian spices because of the benefits after consuming it. Nowadays people also use spices to make their food tasty. The hub of the Spices in India is Kerala. India Majorly exports to countries like UAE, USA, Bangladesh, Germany, Morocco are the top countries in the list. Top 5 countries importing from India Countries Value UAE 409 Cr U S A 404 Cr BANGLADESH 363 Cr GERMANY 208 Cr MOROCCO 191 Cr “Above Data is for financial year 2022 - 2023” Top spices which are exporting from india Turmeric Cardamom Chilli Cumin Black Pepper #indianexporters #india #export #import #importexport #exportimport #exporter #importexportbusiness #trade #dubai #indianspices #spices #globalbusiness #globalconnections #globalcommerce
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Founder @The Beetroots | Empowering Startups: Achievements & Success in Pakistan's 1st Weekly Newsletter & Magazine 🎯✨
Pakistani Businesses (Part 1) #MadeinPakistan🇵🇰 #RoohAfza is a quintessential #Pakistani brand with a rich history deeply embedded in the cultural fabric of the region. Its story begins in 1906 when it was formulated by Hakim Hafiz Abdul Majeed in Ghaziabad, #India (now Pakistan). Hakim Majeed, a Unani practitioner, created the original formulation as a herbal syrup to combat heat-related ailments during the scorching Indian summers. The name "Rooh Afza" translates to "Soul Refresher," reflecting its intended purpose of rejuvenating both body and spirit. Initially marketed for its cooling properties, Rooh Afza soon became a beloved household staple, not just for its health benefits but also for its refreshing taste. After the partition of India in 1947, Hamdard Laboratories, the company behind Rooh Afza, relocated to Pakistan. Despite the geographical shift, Rooh Afza continued to flourish, becoming an integral part of Pakistani cuisine and traditions. It is commonly enjoyed mixed with water or milk, or used as an ingredient in various desserts and beverages, especially during the holy month of Ramadan. Over the years, Rooh Afza has evolved from a traditional herbal remedy to a versatile beverage mixer, offering a range of flavors and variations to cater to changing consumer preferences. Despite facing competition from modern soft drinks and beverages, Rooh Afza has maintained its cultural relevance and loyal fan base, symbolizing nostalgia, tradition, and the essence of Pakistani hospitality. Today, Rooh Afza remains a cherished symbol of Pakistani identity, cherished not only for its taste but also for the memories and traditions it evokes, making it much more than just a drink – it's a cultural icon. Some key consideration:- •Roafza did global market penetration in countries like India, Bangladesh, the Middle East, Europe, and North America. •Significant export success contributing to revenue growth for Hamdard Laboratories Pakistan. •Consistent revenue growth reflecting enduring popularity and consumer demand. •Strong brand value with widespread recognition and consumer loyalty. Diversification into flavored syrups, ready-to-drink beverages, and culinary products. •Adaptation to changing consumer trends while maintaining heritage. Recognition through awards for quality, taste, and contribution to the beverage industry. P.s:- Bringing up Business Models from all around Pakistan 🇵🇰💗 For us to explore together! Follow me for more insightful content⚡ Hamdard Foundation Pakistan #pakistanibusiness #stability #revenues #economy #business #pakistan #ramzan #growth
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#ExportingIndianSpicestoDifferent#Countries 🔥India is the world's largest producer, consumer, and exporter of spices 🌶 The Indian spice trade dates back to over 5,000 years ago and India currently exports spices worth Rs. 20,000 crore annually 💰 There is a huge demand for Indian spices globally due to their unique taste and medicinal properties. Different countries have different preferences for Indian spices depending on their culinary traditions. For example, pepper is widely used in Europe while cardamom is popular in the Middle East. The top 10 importers of Indian spices are UAE, USA, Vietnam, Malaysia, Sri Lanka, UK, Bangladesh, Nepal, Indonesia and Canada. These countries account for 70% of the total spice exports from India. There are many opportunities for exporting Indian spices to different countries. Here are some tips to help you get started: 1. Do your research: Find out which spices are popular in your target country and what the import regulations are. 2. Source your spices from a reputable supplier: This will ensure that your spices meet international quality standards. 3. Pack your spices properly: Use airtight packaging to prevent spoilage and protect the quality of your product. 4. Choose the right shipping partner: Make sure your shipping company has experience handling food products. #spicesImporter#spice#chilli#dubai#UAE@USA@Indonesia#Canada#indusfoods#vasantmasala#Importers#phggeneral#satva
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While India and Chai go hand-in-hand, coffee is quietly becoming a major player on the export scene. The age-old debate of "Chai vs Coffee" might go on, but here's a surprising fact - India exports Coffee to over 50 countries worldwide! Here are some more interesting facts about Indian Coffee exports: 1. Europeans savour the flavour of Robusta beans. Italy, the biggest importer, takes a chunky 20% of India's coffee exports. 2. With historical ties to the Arabian Peninsula, the Middle East strongly prefers Arabica coffee 3. The world's taste buds are diversifying. Russia, Poland, the USA, Turkey, and Malaysia are showing interest in processed coffee from India 4. India ships out roughly two-thirds of the 3.6 lakh tonnes of green coffee beans they produce 5. India is the eighth-largest exporter of coffee by volume. Source: IBEF
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India is known as the "Capital of Spices" for several compelling reasons. With a rich history spanning thousands of years, India has been a hub for the cultivation, trade, and use of spices that have influenced global cuisines and cultures. One of the primary reasons for India's title is its incredible diversity in spice production. The country's varied climate and geography provide ideal conditions for cultivating a wide range of spices, including black pepper, cardamom, cinnamon, turmeric, and cumin. Each region specializes in specific spices, contributing to India's vast spice repertoire. Historically, India's spice trade dates back to ancient times, with spices like pepper, cinnamon, and ginger being highly prized commodities that attracted traders from around the world. This trade not only brought wealth to India but also connected it with distant lands, shaping culinary traditions across continents. The use of spices in Indian cuisine is legendary. They are not just added for flavor but also for their medicinal properties and ability to enhance digestion. Indian dishes are often a harmonious blend of various spices, creating complex and aromatic flavors that tantalize the taste buds. Even today, India remains a major player in the global spice market, exporting a significant portion of its spice production to countries worldwide. Indian spices continue to be sought after for their quality, potency, and authenticity. In essence, India's status as the "Capital of Spices" is a testament to its deep-rooted connection with spices, from ancient trade routes to modern-day culinary delights, making it an indispensable part of the world's spice legacy. #indianexport #exportimport #indianspices #premiumquality #turmeric #exportquality
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