Yadu Dar’s Post

Did you know that nearly one-third of the world's food production ends up as waste? This alarming fact has profound implications on the sustainability and economics of our global food systems. A recent research conducted by Kerry reveals that 98% of end consumers are reshaping their purchasing habits to reduce food waste (https://lnkd.in/ey9RY43f). Notably, bakery and meat products, which are among the leading contributors to food waste, offer a significant opportunity for change. In April, Caldic established a strategic distribution partnership with Kerry Europe, further reinforcing our commitment to sustainability and innovation. Caldic is pleased to support your transformative journey in bakery and meat by offering the Kerry product range tailored to address your customers' most pressing needs. From extending shelf life and optimizing costs to achieving sustainability objectives, we're dedicated to helping you navigate this era of conscientious consumption. Discover how preservation and shelf-life extension can reduce food waste and help your bakery and meat products win consumers. Reach out to our expert team and find more information on the Caldic website: https://lnkd.in/exi_kGPZ Together, we can create a sustainable and delicious future! #becausewecare #inspiringsolutions #foodpreservation #sustainability #bakery #meat #Caldic #kerry #partnership

#CEODesk 🖊️ Strategic Partnerships Paving the Future of Plant-Based Innovation In today's rapidly shifting food industry landscape, strategic collaborations have become the cornerstone of innovation—especially in the burgeoning plant-based sector. Nelson-Jameson, Inc.'s latest alliances with Vaess and Lallemand Specialty Cultures underscore this trend. For over seven decades, Nelson-Jameson has stood as a pillar of stability for food and beverage processors. Today, they're embracing change, recognizing the consumer shift towards plant-based alternatives. This pivot isn't merely adapting—it's leading. Vaess brings the science of taste and texture to the table, while LSC's expertise in microbiology and fermentation is set to transform plant-based food cultures. Together, they're crafting the building blocks of tomorrow's food choices. But this isn't just about creating alternatives. It's about expanding the menu of choices for consumers globally, ensuring everyone has access to nutritious, sustainable, and inclusive food options. As we witness these partnerships unfold, we're reminded of the power of collaboration in driving forward a responsible food chain. It's not just the food industry that's evolving—it's our collective palate for progress. What does this mean for other industry leaders? It signals a time to reflect on how strategic partnerships can serve as a catalyst for innovation within their sectors. 🌱 Are you leveraging collaborations to stay ahead of consumer trends and drive sustainability in your industry? Read detailed insights here: https://lnkd.in/gM424dgw #PlantBased #Sustainability #FoodInnovation #StrategicPartnerships #FoodTech #Agribusiness #FutureOfFood #SupplyChainInnovation #ConsumerTrends #BusinessStrategy

The Dairy Industry in Australia generates 8.55 Billion litres of milk annually. The volume of Cheese, Yogurt and Butter continues to grow but what happened to the 300Kt of processing by products generated annually. Watch this space as MML gears up to recover lost nutrients, including those from acid whey and delivers them back to the food chain. Commercialising sustainability and delivering food security.. its why our focus brings the future to today.

🔬 Exploring the future of lab grown meats!🔬 The lab-grown meat industry faces a pivotal juncture, marked by advancements and challenges. A recent Food Dive piece delves into the industry's road ahead, addressing key concerns such as cost, flavor, and scalability. The sector now needs to overcome these hurdles in order to advance. As seen with Meatable large state based investments are an catalyst used to refining taste profiles, and expanding operations in order to overcome the hurdles in the industry Yet, this journey extends beyond a single business. Lab-grown meat seeks broader acceptance, necessitating consumer education and engagement . Bridging these gaps requires both technological innovation and raising awareness about this novel food source. Lab grown meats could reshape how we produce and consume sustainable food, but before that is an reality we must overcome these obstacles as a collaborative industry 🌱🍔 Link to the full article: https://lnkd.in/eAzugrNw #foodtech #foodinnovation #labgrownmeat #meatable #investment #Fooddive #food #foodindustry #foodproduction #foodmanufacturing

Interesting analysis of the challenges facing the alt meat sector of the meat-free category by Eddie Devlin (hot on the heels of his interview on BBC Radio 4’s World At One lunchtime news program). Rather than writing off the whole meat-free category, could the pains being suffered by the alt meat/meat mimicry products, actually be beneficial to those products that are based on more natural, recognised plant-based ingredients such as beans, pulses and other veggies, or traditional meat replacers such as Jackfruit, Tofu, Tempeh and even Seitan? I’m still a believer that meat reduction is a trend that is here for the long term - and needs to be for the sustainability of the planet - but the food solutions that form part of this transition will continue to evolve over the coming years.

At PBFA, we believe that the plant-based foods industry is a powerful catalyst for positive and holistic change in our food system. A food system that prioritizes producing plant-based foods is ripe with opportunities beyond a reduction in emissions; it offers our society a future of food production that can: 💡 Meet consumer demand for sustainable and healthier foods 💡 Create new market opportunities that fuel positive political action 💡 Bolster the creation of climate-friendly jobs and infrastructure  …the list goes on. We took a deeper look at the breadth of opportunities that the #plantbased foods industry possesses – tackling climate, population growth, health & equity, and the economic promise of plant-based foods. This Earth Month, join us in reimagining how we produce foods and nourish communities across the United States and beyond. Read now on The Digest: https://lnkd.in/gxuAQKMi

The Future is Green: Trends Shaping the Plant-Based Meat Industry. Discover the future of food with our latest report on the plant-based meat market! Uncover key trends, consumer preferences, and growth opportunities driving this revolutionary industry. Perfect for food innovators, investors, and sustainability advocates. For more information read the full report: bit.ly/4aqDrff Some of the key players in the market are Impossible Foods, Beyond Meat, Redefine Meat, Maple Leaf Foods Inc, Kellogg Company, Unilever, VBITES FOODS LIMITED, Conagra Brands, Sunfed®, Simple Foods Inc and many more. #marketresearchreports #news #latinamerica #marketoutlook #informesdeexpertos #ide #plantbasedmeatmarket #plantbasedmeat #food #foodinnovation #growth

#futurefood #futurefoods #modernfoods #sustainablefood #sustainablefarming #sustainablefoodsystems This video is about the future of our foods.

So amazing to see the impact (10% decrease in GHG!) from this partnership between Pizza Hut and farmers from Dairy Farmers of America. Decarbonization of the food and ag space is not easy, but partnership collaboration is at the center of it as we continue to make progress towards our 2030 climate goals. #sustainabledairy #sustainablecheese #recipeforgoodgrowth

BEYOND MEAT......fad or trend? From a rising star in 2021 during covid, when everyone wanted a piece of the action...... Fast forward to 2023 with revenue falling 30% on a y-y basis......and some analysts claiming it is BEYOND HOPE. So is plant based food and lab-based food just a passing fad during the pandemic (yes, there are many industries which were massive beneficiaries BECAUSE {not despite} of covid), or a long term trend just suffering from a short term blip (yes, there are many industries which were massive victims of reopening) and will regain its former glory? Am totally open to different opinions. #beyondmeat #plantbasedfoods #cultivatedmeat #cellbasedmeat #fads #trends #venturecapital #foodsecurity #singapore #stockmarkets #foodtech https://lnkd.in/gQtemnYp