Willy Foote’s Post

When ONEHOPE Wine needed help with their growth, Insperity stepped in to support their journey. With shared values and a commitment to giving back, this partnership has helped ONEHOPE Wine care for their employees, expand their reach, and create positive change in their communities. Learn more about this client here: https://lnkd.in/d-qsTUiG #InsperityClient #HRThatMakesaDifference

When ONEHOPE Wine needed help with their growth, @Insperity stepped in to support their journey. With shared values and a commitment to giving back, this partnership has helped ONEHOPE Wine care for their employees, expand their reach, and create positive change in their communities. Learn more about this client here: https://lnkd.in/dMssjCxU #InsperityClient #HRThatMakesaDifference

There's no Starbucks if there's no coffee. Our partners (employees) are at the center of sustainability and climate issues, fighting for the future of coffee. This #NationalCoffeeDay we are celebrating the efforts of all who make coffee happen, including the commitment to innovative ways in which they are ensuring coffee is still here 50 years from now. Out of the 600 lines of coffee varietals here on our farm, close to 30 climate-tolerant hybrids have been developed that meet Starbucks high-quality criteria. Six Starbucks varietals have been fully developed by our Global Research and Development team here at Hacienda Alsacia, with another four that have been developed in partnership with non-profit research centres. These varietals are shared with coffee farmers with no strings attached, shown in the Starbucks Coffee Varietals Catalog - a collection of coffee tree hybrid data and performance information that farmers can use to identify the specific needs for their farm and through our seed distribution and seedling donation programs, can receive climate tolerant and coffee leaf rust resistant coffee trees. Preview the @Starbucks Coffee Varietals Catalog in English and Spanish here: https://lnkd.in/e4H_-unu that is shared open-sourced to farmers through our Costa Rica Farmer Support Center. #Starbucks #NCD2023 #ResearchandDevelopment #Coffee

Brewing with Purpose: How Social Responsibility Is Shaping the Craft Beer Industry Craft breweries are increasingly prioritizing social responsibility, aligning their business practices with environmental and community-focused initiatives. From supporting local charities to implementing sustainable brewing practices, breweries are leveraging their platform to make a positive impact. By brewing with purpose, these breweries are not only producing great beer but also contributing to the betterment of society. #CraftBeer #SocialResponsibility #Sustainability

TO HAVE A SMALL DREAM TAKES THE SAME ENERGY AS HAVING A BIG DREAM Ruben Maduro you are killing it and you should be super proud of what you have achieved and the energy, passion and tenacity you have put in. Time to sit back and enjoy a botanical run or two. Anyone keen to support and join Ruben’s dream and make it become a reality he still has some final slots open for investment #dream #spirits #entrepreneurship 

19 Days! I have been to 3 different conferences over the past 2 months and the common statement I have heard from most operators was: "Yeah, this all works for the big operators that have hundreds of units because they have resources to do it all. We don't!" I get it! That is why Savory Fund decided to create Restaurantology Summit for Founders and Operators alike that operate between 2-20 units and are wanting growth and scale. How do you get some of this knowledge? Attend - https://lnkd.in/gFahUXTA and learn from others just like you. Don't miss it. 500 others just like you, for only 8 hours. Why? Because we are all busy and we still run the businesses each day. So 3/4 of a day is all we got! See you there! Register Here: https://lnkd.in/g3Z8MjdW #restaurants #restaurantindustry #growthopportunities #funding #realestate #foodandbeverage The Coca-Cola Company Sysco Ecolab Harrington Park Advisors

Important report on the right to food and nutrition implementation.

https://lnkd.in/e2WVgiKr CHASM’s Kayleigh Garthwaite has supported the delivery of a key report.   FIAN International, the Global Network for the Right to Food and Nutrition, and the Global Solidarity Alliance for Food, Health, and Social Justice released a report ‘A Human Rights Perspective on Corporate Food Aid’. https://lnkd.in/esy89Xdf.   The report addresses the problems with corporate-backed charitable food aid; the globalisation of the corporate food bank model; and the human rights perspective. Amongst its ‘Strategies and solutions for true solutions’ the report proposes public policies that address and overcome structural food access barriers that people face, along with programs that realise the right to food along with other intersecting rights to health, social protection, housing, living wages, and education.   CHASM - Centre on Household Assets and Savings Management - is delighted to have been involved in this collaboration, as part of our objectives to deliver research on poverty and debt, including its impact on marginalised groups.   #rightsnotcharity

A Pále_stinian-Swedish drinks company has witnessed a surge in demand for its cola alternatives. Pále_stiné Drinks, founded by brothers of Pále_stinian descent in Malmo, Sweden, has quickly gained popularity, with sales reaching four million cans in under two months. The company's distinctive cans feature Pále_stinian symbols and the message of "liberty for everyone," aiming to raise awareness about Pále_stiné. The Hassoun brothers plan to establish the Safad Foundation in Sweden to channel funds raised through the company to projects in Pále_stiné. Pále_stiné Drinks' initiative was born out of a desire to provide alternatives to major brands. The success of Pále_stiné Drinksis due to increases in sales seen for local alternatives in the Middle East and beyond. The company aims to expand its product range and distribution across Europe in the near future. #coladrinks #funds

Are you doing some last minute Easter egg shopping? 🍫🐣 The Open University is part of the 5th Edition of the Chocolate Scorecard that grades chocolate companies on their sustainability and ethics. The annual initiative is coordinated by Be Slavery Free in collaboration with an international team of non-profit organisations and academics. The Chocolate Scorecard evaluates the largest cocoa traders and chocolate manufacturers in the industry, ranking them using a traffic light system against several key markers including living income, child labour and deforestation. The 2024 scorecard shows how consumer awareness and demand for ‘better’ chocolate is driving positive change in the industry. Find out more: https://ow.ly/re5750R3XJ4