Vytal | The reuse system’s Post

With ease and visual appeal.🍇🍷

It's so great to see how Apetit Oyj is moving in the very front row in the industrial green energy solutions. When you eat Apetit products you really know you have made the most sustainable choice on the market. I take my hat off 🎩 Esa Mäki Adven – The leading partner in the energy transition

This week, I visited the INTERNORGA with our CEO Ana Selina Haberbosch to inform us about the latest innovations and products in the food industry. It is great to see that the industry is evolving towards more sustainability and plant-based options, particularly in the gastronomy sector. 💡 𝐓𝐡𝐞 𝐭𝐫𝐞𝐧𝐝 𝐭𝐨𝐰𝐚𝐫𝐝𝐬 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐭𝐫𝐚𝐜𝐞𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐰𝐚𝐬 𝐩𝐚𝐫𝐭𝐢𝐜𝐮𝐥𝐚𝐫𝐥𝐲 𝐩𝐫𝐞𝐬𝐞𝐧𝐭 𝐚𝐦𝐨𝐧𝐠 𝐜𝐨𝐟𝐟𝐞𝐞 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 This emphasis on accountability aligns with a broader shift in consumer awareness and legislative pressures, driving the prioritisation of ethical and sustainable practices. 🥩🌿 𝐀 𝐦𝐚𝐣𝐨𝐫 𝐡𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭 𝐰𝐚��� 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐞𝐝 𝐛𝐲 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫 Planted They officially introduced the planted.steak, made entirely from natural ingredients through a sophisticated fermentation process. The immediate adoption by esteemed restaurants across Europe is a testament to the increasing demand for innovative and sustainable food solutions. Planted joins a league of innovative players like Beyond Meat, Green Rebel Foods, Juicy Marbles, chunk foods, and many more, leading the development in meat alternatives. 🌍 As we continue to navigate the evolving landscape of the food industry, let's seize the opportunity to collaborate, challenge norms, and pave the way for a more sustainable future. It was a great pleasure to meet you and exchange ideas: Astrid Hannig, Maria Dias, Pascal Bieri, Christian Brützel, Christian Laforest and Benjamin Graßl. Thanks for taking your time. #INTERNORGA #PositiveChange #Sustainability #FoodInnovation #FoodService #Gastronomy #Innovation #FutureOfFood #SupplyChainTransparency #Traceability

👻🍐 Piqaboo pears are finally back in season! #piqaboopears #piqaboopearseason #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

What other brunch spots have you tried in Austin that are worth the try? More on our next video! #AustinBrunch #KeepAustinWeird #ATXFoodie #AustinEats #BrunchATX #AustinTexas #ATXBrunch #AustinLife #TexasBrunch #AustinFood #ATXEats #AustinTX #BrunchInAustin #gregcarlsonrealtor #carlsonrealestategroup

The summary of the 1st day of #worldfood #worldfood23 #tüyapworldfood 🎉💯

As a proud Italian, I cook quite well and love to eat even better. #Food is important to me also as a moment to share my #time with others. Over the years, I have had the fortune to translate this personal interest into a professional one by working and collaborating with both Italian and foreign entities involved in food production or the manufacturing of machinery for the food & #beverage industry. In conversations with many of them, I've come to understand how crucial it is for #consumers today to consider not only the #quality of the final product but also the quality of the entire production chain and sustainability throughout the food transformation process. It's not just about the end product being good and healthy; it's also about knowing how and where it is produced. In my work, I have chosen to approach the food & beverage industry with an #ecosystem mindset, exploring differences, similarities, and convergences among companies operating in this vast market. It is in this context that I will be attending Anuga Foodtec in Cologne on March 21 and 22. #Italy is well-represented by many entities, and during those days, I am interested in connecting with industry leaders to exchange thoughts on market trends and the challenges faced by companies in this field. Let's meet and connect at Anuga Foodtech in Cologne. Anuga FoodTec is the most important information and business platform for new concepts and innovative developments in the international food and beverage industry. It is the world's only supplier fair that competently covers all aspects of food and beverage production - from process technology and filling and packaging technology to food safety, packaging, digitalisation and intralogistics.

COME AND MEET THE INNOAQUA PROJECT AT THE ALIMENTARIA FAIR From March 18 to March 21, 2024, the INNOAQUA Project, represented by partner Algemy, will be taking part in the #alimentaria2024 fair held in #Barcelona. Alimentaria stands as a unique Food, Drinks, and Gastronomy Experience, drawing professionals and enthusiasts alike from around the globe. As the international rendezvous point for professionals in the food, beverage, and food service industry, Alimentaria garners attention for its enticing array of offerings. Rooted in the sector’s pivotal markets and consumer trends, it serves as the cornerstone event for networking and business development. Learn more: https://lnkd.in/dRFNyVAe With the support of the INNOAQUA Project consortium partners:  NORCE Norwegian Research Centre (Norway) A4F-Algae for Future (Portugal)  Algemy ingredients (Spain)  Eco Imagination (France)  Eranova (France)  European Aquaculture Society (Belgium)  Federal University of Rio de Janeiro (Brasil) Grupo Nueva Pescanova (Spain)  INESC TEC (Portugal)  Marineholmen RASLab AS (Norway)  PEDAL Consulting (Slovak Republic) Perseus (Belgium) Projects Blog Leitat (Spain) SEA EIGHT (Portugal) Sustainn (Spain)  Viking Aqua AS (Norway)  Viva Maris GmbH (Germany) With the support of:  European Commission #HorizonEurope (Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them).

Behind our successes stand people and the behind concept of Bene Meat CEO Roman Kříž. Roman is a lawyer, activist, and in 2020 founded the company Bene Meat, which is involved in the development of cultured meat and has achieved global success. Watch the interview with Roman, where he talks about cultured meat in the context of current and future gastronomy. #benemeat #cultivatedmeat #environment #healthymeat #crueltyfree #Sustainability #BMT