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Stop Guessing, Start Testing. If your customers get water from private or shared wells, they’re solely responsible for the quality of their water. Far too often, well owners only worry about the water issues they can see, smell, or taste, overlooking the most dangerous contaminants like microorganisms like E. coli, cryptosporidium, and giardia. As a water treatment professional, you can protect your customers from microbial contamination and build a solid sales pipeline and recurring revenue with indicator testing. Download “The Basics of Microbial Testing for Well Water” to learn why you should make microbial testing as common as testing for hardness or iron. https://lnkd.in/gS-ZwR_S #viqua #wellwater #wellwatertreatment #watersafety #waterquality

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