VegTech Invest’s Post

❓ Did you know West Hollywood is taking a significant step towards sustainability by mandating plant-based food at all city events? 🌱 According to a recent Apple News article, the city council's recent resolution makes plant-based meals the default option, citing research from the Intergovernmental Panel on Climate Change which highlights that plant-based meals can have a 63% lower carbon footprint than their animal-based counterparts. This move aims to combat global warming and promote sustainable eating habits. Notably, the requirement does not extend to privately held or co-sponsored events in West Hollywood. However, city officials emphasize the importance of this initiative in reducing emissions and encouraging more compassionate dietary choices. 💨 A study from the World Health Organization and the University of Warwick's Medical School found that shifting to a plant-based diet could reduce land used for food production by 76% and cut diet-related greenhouse gas emissions by 46%. 🌽 The city also plans to prioritize sourcing plant-based food from local businesses, fostering community support and economic growth. 🐷 Mercy For Animals, a key advocate for this resolution, praised West Hollywood's commitment to sustainability and compassionate eating. Earlier this year, the Los Angeles County Board of Supervisors adopted a similar approach, incorporating more plant-based ingredients into meals at county-run facilities. This trend towards plant-based diets underscores a growing recognition of their environmental and health benefits. 🌎 West Hollywood's new policy is a commendable stride towards a greener future and we need more cities following their lead. Link to the full article is in the comments. #westhollywood #plantbased #foodsystemstransformation

as a vegan I like the fact that NYC is working to reduce animal based food. as an environmentalists it is (very) interesting to learn that food is the 3rd largest contributor to the city's footprint ( It came behind buildings, which accounted for 34%, and transportation, making up 22%). The inventory includes emissions involved in the production of goods and services New Yorkers consume, whether or not that production occurs in NYC (I added the inventory itself is in the first comment) https://lnkd.in/d4ner5zQ

Happy New Year and we are off to a great start! Slice 325 is advancing beyond merely focusing on healthy eating as an isolated issue. Instead, it’s embedding this concept within a wider spectrum of interconnected concerns, encompassing social, economic, and environmental factors, alongside facets of energy transition, conservation, and the promotion of renewable and clean energy sources. This comprehensive approach is pivotal for fostering enduring alterations in dietary habits and enhancing the principles of food justice. The initiative recognizes that healthy eating transcends individual choice, being deeply influenced by a myriad of external elements such as economic circumstances, resource accessibility, and environmental conditions. As a result, our programs moving forward will be and are thoughtfully designed to assist participants in effectively overcoming these obstacles. By weaving these critical aspects into their educational offerings, endeavors like Slice 325 equip individuals and communities with the knowledge to comprehend the integral role of food within the larger scope of energy transition and climate resilience. This empowers them to make decisions that are not only beneficial to their health but also contribute to the sustainability of the planet. We are very excited for what's to come and hope you all enjoy the ride with us! #sustainability #diversity #tech #sustainablelifestyles #energytransition #energyconservation #renewableenergy #cleanenergy #health #food #resourceconservation #climateresilience #environmentalequity #environmentaljustice #communitydriven #underservedcommunities #training

A step in the right direction to ensure healthier future generations Extensive use of chemicals and antibiotics in animal farming has a direct impact on health of children. Extensive use of antibiotics in animal farming leads to antibiotic resistance, which has long term health impact for children The chemicals are carcinogenic, which has led to increasing incidence of pediatric cancers. The saturated fats in meat has led to increasing childhood obesity. it's high time governments across the world shift to plant based food for children #plantbasedfood #children #childcare #plantbasedfoods #plantbasedmeat #plantbasedprotein #childhoodcancer #antimicrobialresistance #amr #smartproteins

Today, September 29, marks International #DayofAwarenessofFoodLossandWaste, a date that invites us to reflect on one of the most pressing problems facing humanity today: food waste. In this context, it is essential to highlight the work of the COOK & CHEF INSTITUTE FOUNDATION , the corporate foundation of Bergner Europe, which plays a crucial role in promoting sustainable #gastronomy as an effective solution to address this global challenge. The Cook & Chef Institute Foundation works tirelessly to promote and disseminate culinary practices and eating habits that are friendly to the planet and that will feed future generations in a sustainable way. #SustainableGastronomy is not only a culinary trend, but also an urgent necessity to preserve our planet and ensure a more equitable and responsible food future. We share with you this document from the #Foundation that tells us 10 facts about food loss and waste and how it links to sustainable food systems:

As we come together to observe World Food Day, this year's theme, "Water is life, water is food," reminds us of the profound importance of water in our lives and the food we enjoy. 🌊💧 Water, a source of vitality and nourishment, is the cornerstone of our existence. It's a precious resource that sustains us all. However, it is under constant threat due to rapid population growth, urbanization, economic development, and the ever-pressing challenge of climate change. This year's theme highlights the imperative need to manage water wisely. At the Social Gastronomy movement, we recognize water's vital role in our food systems. The campaign invites us to explore innovative solutions to produce more food and agricultural commodities with less water, and this isn't just about sustainability; it's about ensuring that there is equal distribution of water, our aquatic food systems are protected, and no one is left behind in our pursuit of a food-secure world. Let's remember the message of World Food Day, not just today but every day. Let's commit to managing water wisely and nurturing our planet. Together, we can build a world where food is a source of joy and a symbol of responsible, sustainable, and equitable practices. #WorldDoodDay #Waterislife #Waterisfood

Recently, I’ve been increasingly concerned about the amount of food wastage I observe in food courts 🍲, as well as the common disregard for cleaning up after dining 🚮. It’s striking that, even as we make remarkable progress in technology and innovation 🚀, basic habits such as minimizing waste and maintaining cleanliness lag behind. Food wastage is not only a moral issue but also an environmental 🌍 and economic one. Perfectly edible food is often discarded, contributing to significant environmental degradation and lost resources. This waste is especially troubling when we consider that many families and children around the world don’t have access to sufficient food 🍽️. Moreover, leaving our dining areas in disarray shows a lack of respect for both the environment and the people who maintain these spaces. While technology is advancing rapidly, human behavior in these areas needs to catch up. Simple actions like taking only what we need, ensuring we finish our meals, and cleaning up after ourselves can collectively make a huge difference. Let’s leverage our advancements in technology to also enhance our social habits and responsibilities. Together, we can foster a more sustainable, respectful, and conscientious community. Your small actions today can lead to big changes tomorrow 🌱. #Sustainability #FoodWastage #CommunityResponsibility #TechAndHumanity

#EarthWeek2024 brings focus to make impactful changes for our health and planet. Improving or reducing our "foodprints" is crucial, but it's not a one-size-fits-all endeavor. Factors like access, affordability, health, and cultural preferences all play into the choices about what we eat. Whether it's through sustainable sourcing, mindful consumption, or innovative practices, there's something each of us can do to contribute to a healthier, more sustainable food system. Click the article to find a "foodprint calculator", check out some delicious, easy, climate-friendly recipes, and learn about food systems and positive changes to implement. #Foodprints #Sustainability #environmentalchanges #consciousconsumption #environmentalimpact #

🌎💵🥦🏘 Calling all culinary adventurers and stewards of the earth—it’s Day 2 of EYEPIE's Planet Playbook: 100 Days of Eco-action. Today's move? Sharing our tables and our dishes. If just 50 of you culinary comrades cut down your food waste by 5kg each week, imagine this: you'd dial down CO2 emissions by a smooth 6.5 metric tons a year. That's good food karma. And let's talk green of another kind—your cash. Keep a cool $500 bucks a year in your pocket simply by passing those extra portions and unspoiled produce across the fence. Kickstart a community food-sharing movement with 50 households in your neighborhood. It's a grassroots gastronomic network to make the most of our meals and put a dent in hunger. Sharing isn't just about the ingredients; it's a recipe for a stronger community and a healthier planet. 🌎💵🥦🏘 🎨 credit: David Saracino & Me #EYEPIE #PlanetPlaybook #100DaysofEcoAction #foodshare #community #climate #climatchange #climateimpact #climateaction #climatehope #practicaltips #everydaylife #design #illustration #art #carbonfootprint #takeaction #climatebase

Happy Circular Year! My New Year’s resolution is to promote regenerative practices and business models much more since it is the best way to reverse climate change and fix many of the other environmental problems we are currently facing and have created. (Except for stopping the use of fossil fuels and materials and our over consumption of course) This film is a great example of people doing it already. 75% of the land in Spain are affected of desertification. It takes 18 months to turn these desert lands in to a lush food forrest - and I just love it! 👉 What are your thoughts about this? Do you have other regenerative examples? Please share! #circulareconomy #regenerative #business #agriculture #practices #climate #water Cradlenet