Vanessa Facenda’s Post

According to Statista, the global beer production equated to about 1.89 billion hectoliters in 2022. Carbon LCA Certified endeavours to work with all businesses who are committed to finding sustainable solutions. With the beer industry booming, more breweries are becoming involved in finding a way to make their businesses environmentally accountable. Watch as our Chief Scientist Dr Les speaks to Currumbin Valley Brewing about Life Cycle Assessments and Net Zero. Thank you to the team at Currumbin Valley Brewing for working with us on this project. Exciting times ahead for the industry! 🌾 ✅ 🌏 Sources: Statista: https://lnkd.in/ghGVM9q5. #CarbonLCACertified #environmentalproductdeclaration #carbonfootprint #sustainability #EPD #LCA #LifecycleAssessment #LifeCycleAnalysis #GoldCoast #carbonfootprint #carbonemissions #netzero #DrLesStrezov #CurrumbinValleyBrewing #BeerIndustry #Brewing

Kaffe Bueno Inaugurates The World’s First Coffee Biorefinery   Last Friday was a historical day – Kaffe Bueno introduced a beacon of transformative bioscience at the grand opening of the world’s first Coffee Biorefinery in Copenhagen, Denmark 🌱 🌍   Why is this of any relevance to history? Well, coffee has always been known as a caffeinated drink ☕ Now, this biorefinery will enable us to scale up and prove to the world it is much more than just a beverage. Plus, it will dramatically reduce emissions within the industries responsible for society's well-being: Personal Care, Human Nutrition, Animal Health, and Crop and Soil Health.   How? By effectively replacing petrochemicals, synthetics and unsustainable natural ingredients, such as Argan or Palm Oil.   From the bottom of our hearts, we would like to say thank you to all of our investors, team, partners, media, friends and family who joined and celebrated with us at the inauguration 🙏   Read the full press release here: https://lnkd.in/e_KmacMf #coffeebiorefinery #buenomovement #coffeerevolution #sustainability

🚀 Exciting News! 📚 I am thrilled to announce the publication of my first scientific article as the first author titled "Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk" in the prestigious Journal of Food Engineering Review! ☕☕☕ Coffee lovers, this one's for you! ☕☕☕ Coffee is more than just a morning pick-me-up; it's a global commodity with immense potential for sustainable resource utilization. In our research, we explored innovative ways to extract maximum value from coffee production by focusing on the often overlooked coffee pulp and husk. 🌱 Our study dives deep into: 🔬 Innovative techniques for pulp and husk valorization focusing on extractions, 📈 The economic and environmental benefits of coffee byproduct utilization, 🌎 Contributions towards a more sustainable coffee industry. I want to extend my heartfelt gratitude to my incredible co-authors for their dedication and support throughout this journey 🙌: Ana C. Mendes from DTU - Technical University of Denmark, for her contribution to the paper and her mentorship during the project, and Jakob Lewin Rukov from Syngja, who proposed this project and contributed with valuable insights. I also want to express my gratitude to the Journal of Food Engineering Review for recognizing the significance of our research and providing us with the opportunity to share our findings with the scientific community. If you're interested in coffee, sustainability, or innovative food engineering, I encourage you to read our article. Let's continue pushing the boundaries of knowledge and finding creative solutions to the challenges our world faces. 📖 You can access the full article here: https://lnkd.in/dmSaKgCz I look forward to engaging with you all and discussing the exciting possibilities that lie ahead in the world of food engineering and sustainability! Feel free to reach out if you have any questions or insights to share! Furthermore, with my approaching visit to Colombia I hope to engage with local farmers to discuss the issues highlighted by our article. Together, we can make a positive impact on our planet and our coffee cups! ☕🌍 #CoffeeResearch #Sustainability #FoodEngineering #FirstPublication #CoffeeLovers #ResearchMilestone

Title: ACP Coffee Project: ITC Coffee Manual for Farmers and Agro-processors🌱☕ Hey LinkedIn fam! I'm thrilled to share my incredible experience being part of the ACP Coffee Project this year. 🌍🚀 Funded by the EU and spearheaded by the International Trade Center (ITC) and CSIR-Food Research Institute, this project aimed to revolutionize the world of coffee production. 🌱✨ From sustainable coffee cultivation practices to eco-efficient processing, our mission was to enhance the entire coffee value chain. 🌿🌐 Throughout this journey, I had the privilege of meeting experts from renowned institutions such as GSA, ACRAM, FDA, CRIG, MOFA, and GEPA exchanging insights and ideas that pushed the boundaries of innovation in the coffee industry. I also have the opportunity to reconnect with my undergraduate project supervisor, Dr Joycelyn Quansah. ☕💡 One of the most eye-opening aspects was discovering the wide range of products that can be derived from coffee. From the obvious classics like coffee beans and grounds to exciting new possibilities like coffee-infused skincare products and culinary delights, the potential seemed limitless! 💫🌟 But the project's impact extended far beyond just product diversification. We focused on fostering better local, regional, and global market integration, empowering coffee growers and producers to achieve sustainable growth and improved production performance. 📈🌍 This project truly reinforced the importance of collaboration, sustainability, and eco-conscious practices in the coffee industry. It's not just about a cup of joe; it's about creating a positive and lasting impact on the environment, communities, and economies. 🌎💚 I'm incredibly grateful for the knowledge and experiences gained from this project. It's energized me to continue championing sustainability, innovation, and positive change in every aspect of my work. Together, we can transform the coffee industry and create a better future for everyone involved. ☕💪 If you're as passionate about coffee and sustainability as I am, I'd love to connect and hear your thoughts on driving positive change in our beloved industry. Let's collaborate and make a difference together! 🌱✨ #ACPCoffeeProject #SustainableCoffee #Innovation #PositiveChange #CoffeeIndustry #LetsCollaborate #CSIR_FRI

SCTA Coffee Dinner & Forum 2023. Panel “Will pre-competitive approaches help or hinder?”. How will industry associations and other collaborative platforms evolve to support the urgent transition to positive impact at scale? How will they ensure practical implementation? Cecafé - Conselho dos Exportadores de Café do Brasil - presented the Brazilian Traceability Platform, developed by Serasa Experian and implemented institutionally and with the necessary adaptations in progress by partners. Traceability and transparency create awareness!!!! The platform shows how Brazilian coffee production has evolved in terms of sustainability in recent decades, the experience of the Forest Code and the Rural Environmental Registry (CAR) in obtaining polygons and geolocated data, as well as the current level of forest conservation in the producing regions. We do believe that coffee organizations are open to exchange experiences, create global benchmarks, adapt technologies and promote income and social inclusion. UE new regulations: working together! Prague, London, Basel, Tampa, Brazil This union is our best way of showing policymaker the reality of countries and how to encourage trade in times of ESG, with commitments made and concrete actions against all illegalities. William Murray National Coffee Association USA Eileen Gordon Laity Michael Von Luehrte Krisztina Szalai Cyrille Jannet Dean Sanders Paul Rooke British Coffee Association Marcelo Pimenta Márcio Cândido Ferreira #sustainability #transparency #traceability #UEDR #agriculture #commodities #agro #coffee #farming #logistics #foodsecurity #coffeelovers #cafe #harvest #safra #greencoffee #climatechange #environment #cupping #grading #kaffee #weather #cafesdobrasil #coffeetour #scta #ecf #icafe

In recent years, there has been a growing demand for ethically and sustainably sourced products, and the coffee industry is no exception. Consumers are increasingly conscious of the origins and production methods behind their beloved cup of Coffee. This shift has led to the rise of certifications like UTZ, which guarantees the sustainable and responsible practices of coffee farming. In this blog post, we will explore the benefits of UTZ certification and why it is a game-changer for both coffee farmers and conscientious consumers. 1. Environmental Sustainability 2. Social Responsibility & Fair Treatment 3. Quality Assurance 4. Traceability & Transparency 5. Market Access & Premium Pricing By choosing UTZ-certified coffee, consumers can indulge in a guilt-free cup of coffee, knowing that their choice supports a more sustainable and responsible coffee industry. Full Blog Post : https://lnkd.in/d9uxYCuZ Email Us at : servicoff@kenya-coffee.com Contact Us : 020 2107243 #coffee #coffeefarming #coffeeexporters #sustainability #innovation #utzcertification #QualityAssurance #Traceability #Transparency #Fairtrade #Socialresponsibility #Environmentalsustainability

People often ask us 'is shipping wine in a flexitank a good option?' So we wrote an article about it. Here's some insight into flexitanks and how they can be used when shipping wine. Need a quote?https://okt.to/a2jWES #hillebrandgori #dhlglobalforwarding #Flexitanks

Want to learn more about the role of enzymes in brewing process? 🍺 Check #amfep video! 👇 #biotechnology #enzymes #sustainability #EnzymesAreMiracles

Possibly the crappiest beer in the world. Hipster-Mecca ups the stakes with beer from recycled wastewater. As a beer aficionado - I want one ☝️🍺 💩 Water company Xylem, together with researchers at the Technical University of Munich, are brewing beer using purified wastewater. The beer is called Reuse Brew. The water used has both been filtered and gone through other processes before being used for beer brewing. Visitors at the International Trade Fair for Sewage Technology, #IFAT2024, will have an opportunity to to have a sip at the Xylem booth. If Reuse Brew will ever retail remains to be seen. Combination of beer AND sustainability - why would we ever NOT want this? 😍 Would you want one? React with a 👏 if you'd like to taste and a ❤️ if you'd want the beer on wholesale. Come on Internet - together we can make this happen! https://lnkd.in/dMtywPzb #nilssoderstrom #reusebrew #brewyou #energytech #greentech

People often ask us 'is shipping wine in a flexitank a good option?' So we wrote an article about it. Here's some insight into flexitanks and how they can be used when shipping wine. Need a quote?https://okt.to/6h5NOt #hillebrandgori #dhlglobalforwarding #Flexitanks