Vanessa Facenda’s Post

Are you ready to sip into the latest coffee ☕ trends that are shaking up the beverage industry? This insightful article discusses 4 coffee trends in the beverage industry you need to know about. From cold brews to functional beverages, these trends are shaping the future of the industry. Read more here: https://hubs.ly/Q022-y-W0 #CoffeeTrends #BeverageInnovation

Super-Automatic vs. Traditional Coffee Machines… A never ending battle 🤺 What we at Growyourroastery.com have learned the following over the last 5 years in practice: If you are skilled you can create outstanding coffee drinks with both of them. But here comes the difference‼️ The only difference is whether the skilled person has to stand in front of the machine or can manage several hundred machines simultaneously. Thanks for creating such valuable reports Miranda Caldwell, MBA where you highlight (amongst others) the potential of super automatic coffee machines for coffee shops (and other businesses) without the necessary skills at hand. So the question left is: WHO brings the skills to all of these machines then? We see most potential in the Roaster taking this role. Do you disagree? Let me know.

New World Coffee Portal market research reveals how coffee shops can harness the huge potential of tea, iced beverages and food sales. Cakes, Shakes & Tea Breaks UK 2024 will be released in just under two weeks, providing operators with the vital market data and consumer insights to optimise these highly opportune, yet often tricky to execute, complementary menu items. The report analyses: Over 2,000 online surveys with out-of-home: - UK tea consumers ☕ - UK iced beverage consumers 🧊 - UK coffee shop food consumers 🌯 - Average consumer spend, need states, last purchase activity and flavour / variety preferences 📊 - Consumer brand awareness, consumption patterns and changing expectations 📈 Download the brochure using the link below. #coffeeindustry #hospitalitynews #tea #report #worldcoffeeportal

Brewing up a storm!....sang the Irish band “The Stunning”, the song featured as the sixth track on the 1990 album “Paradise in the Picturehouse” (well worth a listen)….in the beverages, category tea based drinks are definitely “brewing up a storm”, with an ever increasing number of  beverages launches with a tea base, whether it is with traditional RTD flavoured iced teas, or with an alcohol content, with Twisted Tea, Lipton’s Hard Team, Monster “Nasty Beast” Hard Tea and announced this week “Dunkin’ Spiked” range of alcohol infused coffee and tea drinks, as well as innovative taste and sensory experiences in the foodservice channel with products such as bubble tea. Tea has a “healthy halo” to it and we are seeing more and more functional beverage launches with tea base, just two examples are;  in the USA, Backyard Tea, created with a base of Keemun black tea, infused with 5mg of hemp-derived Delta-9 in three flavors: Black & Lemon, Peaches N' Tea, and Raspberry. The last two deliver 25 calories a piece and there is also Space Tea which combines a base of ultra-premium organic teas with functional Reishi and Lion’s Mane mushrooms, which offer uplifting energy and mental clarity. Lots of exciting innovation with tea and lots more to come in the near future….Brewing up a storm indeed! #tea #functionalbeverages #backyardtea #taste #bubbletea Matt Dimmer Paul Villis Carol Dunne Mark Gallo Jason Westplate David Whaite Joshua Schall, MBA Isobel O'Neill Mark Allen Nina Riggins Amanda Wolff Jim Watson

The future of cold coffee beverages is brewing with innovation! From high-quality cold brew to trendy RTD options, the market is booming ☕ Embrace the evolution and elevate your menu with unique flavors and convenient choices. Check out our article on Tinds.com to learn what's brewing at today's trend lines. #coffee #cafe #buisness #enterprenuers #flavours #market #coffeemarket #money #brew #tinds #tindsnews

The "World's Best Cup of Coffee" is a huge claim, especially when not everyone has the same definition of the "best coffee." Some consumers prefer a simple drip coffee, while others appreciate barista-quality coffee beverages and some just want something ready to drink when they're craving a cup of joe. Edlong's Applications Manager, EMEA, Emily Sheehan shares how beverage developers can address trends in their caffeinated ready to drink beverages in our blog post: https://bit.ly/3UQciy6 #Edlong #CoffeeTrends #FoodScience #ReadyToDrink #FoodScientist #RTDDrinks #Coffee #Caffeine #Functional #FunctionalDrinks

How fun! 😝 We wonder what the coffee-drinking preferences among Chinese Gen Z customers are? With the long history of traditional Chinese wellness culture, are iced drinks winning over Chinese Gen-Z customers in recent years? Here are some insights into the coffee-drinking preferences of Chinese Gen Z customers: 1. **Rise in Coffee Consumption:** Chinese Gen Z consumers have been increasingly adopting coffee as part of their daily routines. This generation has shown a growing interest in coffee culture, driven by factors like globalization, urbanization, and exposure to Western trends. 2. **Preference for Specialty Coffee:** Gen Z consumers in China tend to show a preference for specialty coffee rather than just basic coffee drinks. They are often interested in trying different coffee flavors, brewing methods, and unique coffee experiences. 3. **Cold Brew and Iced Coffee:** Cold coffee beverages, such as cold brews and iced coffees, have become particularly popular among Chinese Gen Z. These drinks offer a refreshing and trendy option, especially in urban environments and during warmer months. 4. **Coffee Shops as Social Spaces:** Coffee shops are not just places to get a caffeine fix; they also serve as social spaces for Gen Z consumers. Coffee shops provide a comfortable and aesthetic environment for socializing, studying, and working, making them attractive destinations for this generation. 5. **Adventurous Taste Exploration:** Chinese Gen Z consumers often have an adventurous attitude when it comes to trying new flavors and experiences. They may be more open to experimenting with unique coffee blends, flavors, and presentations. They may enjoy fusion coffee drinks that combine traditional Chinese ingredients with modern coffee concepts. Read more at the take on Guochao brew(! Low key love this title) by Julienna Law at https://lnkd.in/gJbste3f

New beverage launches and drink concepts from September 2023: From Boba Tea to Functional Energy Drinks. #flavor #flavours #beveragelaunch #beveragemanufacaturer #DrinkConcept #beverageindustry #beveragebrand #flavourhouse #NewBeverageTrends #DrinkTrends

New beverage launches and drink concepts from September 2023: From Boba Tea to Functional Energy Drinks. #flavor #flavours #beveragelaunch #beveragemanufacaturer #DrinkConcept #beverageindustry #beveragebrand #flavourhouse #NewBeverageTrends #DrinkTrends

𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐃𝐫𝐢𝐧𝐤 (𝐑𝐓𝐃) 𝐓𝐞𝐚 𝐚𝐧𝐝 𝐂𝐨𝐟𝐟𝐞𝐞 Ready to Drink (RTD) tea and coffee Market is expected to #grow with a #CAGR of 6.2% from 2023 to 2030. 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐏𝐃𝐅@  https://lnkd.in/da7BhtP6 Ready to Drink (RTD) tea and coffee have become popular choices for those seeking convenient and refreshing beverages without the need for brewing or preparation. Available in a variety of flavors and formulations, these ready-to-consume drinks offer a quick and satisfying option for tea and coffee enthusiasts on the go. The primary appeal of RTD tea and coffee lies in their convenience. These beverages are pre-brewed and packaged, eliminating the need for brewing equipment or time-consuming preparation. RTD tea and coffee are typically available in various packaging formats, including bottles, cans, and tetra packs. The packaging is designed to ensure freshness, portability, and ease of consumption. RTD options of espresso-based beverages like lattes, cappuccinos, and mochas are available, offering the rich and robust flavors of espresso with milk and other ingredients. Ready to Drink (RTD) tea and coffee have become integral parts of modern beverage consumption, providing a convenient and enjoyable way to savor the flavors of tea and coffee on the go. With diverse options and evolving market trends, RTD beverages continue to meet the preferences of a wide range of consumers seeking a refreshing and hassle-free beverage experience. ☕🌿 Application: ·        Supermarkets/Hypermarkets ·        Convenience Stores ·        Food Service Companies Includes : Suntory Holdings Limited, Nestlé, Unilever, The Coca-Cola Company, Ting Hsin International Group, Hangzhou Wahaha Beverage Co., Ltd., 統一企業 Uni-President Enterprises Corp. , PepsiCo, Starbucks, Monster Energy Beverage (Shanghai) Co Ltd, Danone, Asahi Group Holdings, AriZona Beverage Co.  #beveragetrends #conveniencedrinks #onthegorefreshment #RTDTea #RTDCoffee #ReadytoDrink #BeverageIndustry #CoffeeLovers #TeaAddicts #ConvenienceBeverages #GrabAndGo #FunctionalBeverages #HealthyDrinks #snr #statsandresearch #trends #food