Valcucine’s Post

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Valcucine, alongside Miele Italia and Anzalone, hosted a spectacular gourmet evening at the Rome EUR showroom, transforming it into a Michelin-starred restaurant for one night. This is the second of a series of events promoted by Valcucine and Miele Italia with Barone Pizzini and Zelo Networking by Lorenza Dalla Pozza, featured the culinary talents of chef Antonio Romano, pastry chef Giuseppe Amato, and mixologist Lucas Kelm. Renowned food critic Luigi Cremona was among the attendees, adding to the evening's prestige. Innovative cocktails and exquisite dishes highlighted values of well-being, quality, and sustainability, making the event unforgettable. Special thanks to architects and designers like Emanuela Bulli of 𝐖𝐎𝐏 𝐒𝐓𝐔𝐃𝐈𝐎, 𝐂𝐨𝐩𝐩𝐨𝐥𝐚 𝐀𝐫𝐜𝐡𝐢𝐭𝐞𝐭𝐭𝐢, Sonia Rizzo & Gigliola Arisi (𝐃𝐫𝐞𝐬𝐬 𝐘𝐨𝐮𝐫 𝐇𝐨𝐦𝐞 𝐈𝐧𝐭𝐞𝐫𝐢𝐨𝐫 𝐃𝐞𝐬𝐢𝐠𝐧), Raffaella Sasso architect at AS-Architettura, 𝐆𝐢𝐮𝐬𝐞𝐩𝐩𝐞 𝐒𝐞𝐧𝐨𝐟𝐨𝐧𝐭𝐞, 𝐀𝐥𝐞𝐬𝐬𝐚𝐧𝐝𝐫𝐨 𝐏𝐚𝐯𝐚𝐧𝐞𝐥, 𝐄𝐥𝐢𝐬𝐚 𝐑𝐞𝐜𝐜𝐡𝐢𝐚, 𝐀𝐥𝐞𝐬𝐬𝐚𝐧𝐝𝐫𝐨 𝐓𝐚𝐭𝐚 𝐍𝐚𝐫𝐝𝐢𝐧𝐢 (𝐀𝐚𝐭𝐧), Alessandra Cappelletti and Silvia Irianni (Officine Norma), Ludovica Repetto and Samanta Schiano from Il Prisma, and 𝐏𝐚𝐭𝐫𝐢𝐳𝐢𝐨 𝐒𝐚𝐜𝐜𝐨𝐧𝐞 for their participation. This partnership goes beyond simple collaboration, reflecting a shared commitment to timeless #quality, #innovation, and enhancing the quality of life > https://lnkd.in/dhPyK5cC 𝐊𝐮𝐝𝐨𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐞𝐧𝐭𝐢𝐫𝐞 𝐭𝐞𝐚𝐦 𝐟𝐨𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐞𝐯𝐞𝐧𝐭 𝐚 𝐬𝐮𝐜𝐜𝐞𝐬𝐬!   #Valcucine #GourmetCuisine #MichelinExperience #Innovation #Sustainability #Networking #EventHighlights #TimelessQuality #WellBeing #LuxuryLiving # #Architects #Designers #CulinaryExcellence

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    +4

I have a memorable visit of valcucine showroom some years ago 😍

Lucas Kelm the best!!

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