Val d'Oca’s Post

La top ten dei vini rosé. I migliori vini rosé secondo la classifica di Gentleman, ottenuta incrociando i voti delle sei più importanti guide enologiche italiane: due pugliesi e un veneto si dividono il podio. The top ten rosé wines. The best rosé wines according to Gentleman's ranking, obtained by cross-referencing the votes of the six most important Italian wine guides: two from Apulia and one from Veneto share the podium.

The Network of Pinot Bianco nel Collio continues to make waves 🥂 In the article recently published by Jamesmagazine.it, it is explained: "The common goal is to guide the Collio Pinot Bianco towards entry into the world of great international white wines, without fear. 'Credibility is our trademark,' explains Ornella Venica of Venica & Venica, a standard-bearer of the project along with Russiz Superiore, Livon, Toros, Castello di Spessa, and Komjanc. 'Over time, the consistency in quality and the seriousness of our proposal will prove us right.'" Following is the tasting of our COLLIO PINOT BIANCO RISERVA 2020 RUSSIZ SUPERIORE: "The winemaking and fermentation after harvesting the grapes, with 5% of them overripe, are done separately from the stems. After cold maceration and gentle pressing, fermentation and maturation occur in oak barrels. The wine is aged for about three years on the lees and one year in the bottle. With an intense straw yellow color and golden-green reflections, the nose reveals notes of ripe apple and flowers, bread crust, and sweet notes. The taste is enveloping, full, and rich. The balance between sapidity and softness leads to a very long finish that develops into warm notes." 🔗 Full coverage: https://lnkd.in/dwqHhwWh #marcofelluga #russizsuperiore

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Ever wondered why some wines are so expensive? 🤔 Tignanello's tale of prestige, quality, and price may hold the answer! 🍷 Produced by Antinori, Tignanello is one of Italy's 🇮🇹 most prestigious Tuscan superwines, revered for its exceptional quality and innovative winemaking techniques. Made primarily from Sangiovese grapes 🍇 blended with Cabernet Sauvignon and Cabernet Franc, Tignanello has consistently delivered outstanding flavor profiles characterized by rich fruit, supple tannins and remarkable aging potential. 🍾 Over the years, Tignanello has won critical acclaim and a loyal fan base, which has driven up its price. Despite fluctuations influenced by market demand, the quality of the vintage and the global economic situation, the price of Tignanello generally reflects its reputation and exceptional quality. As the wine's reputation has grown and its quality has remained consistent, its price has steadily risen, making it a sought-after investment for collectors and connoisseurs. 💰🔝 https://lnkd.in/euJvQ43e

Lazio is a region rich in culture, history and wine making. Together with Donne del Vino, we synergized these characteristics and put a spotlight on our wines.  Jacobini hit the mark:  “Here we focus on the area also because the estate would like to create a product with all the nuances of the territory. The Jacobini IGT Lazio 2022 is certainly on the right track, a white wine that characterizes our territory with tropical hints, citrus flavor, flavor and balanced minerality, which savors the volcanic part.” https://lnkd.in/ddNVb-M6

Cheers to us 🥂 #weloveprosecco #prosecco #wine #winelovers #export #ladelizia #cheers vini_la_delizia 🇮🇹La Delizia Viticoltori Friulani si conferma tra le maggiori realt�� vitivinicole nazionali e tra le più vocate all’export. Nell'annuale ricerca del Corriere Economia, nel periodo 2021/2022 la cantina di Casarsa della Delizia è risultata la migliore d’Italia per l’incremento del fatturato estero (+69,27%) e l’undicesima a livello nazionale per numero di bottiglie prodotte (26,4 milioni). Positivo anche il bilancio 2022/2023, come riportato dal Messaggero Veneto il 5 agosto scorso. 🇬🇧La Delizia Viticoltori Friulani has confirmed itself as one of the biggest winemaking companies and one of the most export-oriented. In the annual research of Corriere Economia for year 2021/2022, Casarsa della Delizia’s winery achieved the best result in Italy for the increase in foreign sales (+69.27%), and got the eleventh place in the national ranking of the number of produced bottles (26.4 millions). It is positive also the balance for the year 2022/2023, as stated by Messaggero Veneto on the 5th august.

#rosewines 🍷 have a long history but their recent rise in popularity is due to effective marketing strategies that highlights their appeal and versatility. PASQUA VIGNETI E CANTINE SPA IN SIGLA P.V. SPA has successfully tapped into this trend with their #lowalcohol rosé wines, resulting in a significant increase in revenue. Aligning product #innovation with market demands, they managed to double their turnover from 30 to 65 million euros in less than 10 years 📈, showcasing the power of specialized market strategies and #storytelling in the #wineindustry. https://lnkd.in/eNH8EFap

Have you ever heard of Temporary wines? Andrea Moser, enologist behind this project, is introducing a different way to make wine, detaching from the traditional concept of terroir we got used to refer to. Grapes coming from different geographies will be vinified in different places shortlisted for their peculiarities and with different tecniques, adopting practices which enhance at the best both the character of that grape and the type of wine they wish to achieve. Limited editions made for few, to purchase on pre-booking (as it often happens for Bordeaux wines) and dispatched only during the coldest months to preserve their features. The first wine, FLOW, will be available in October 2023. A mix of traditional local white grapes from a 80 years old vineyard near Arezzo, Tuscany, abandoned several years ago because of the cold weather and today discovered ideal for viticulture. The human intervention has been minimal, letting the environment and the grapes dialog and create their own narrative. A mix of Trebbiano, Vermentino, Malvasia bianca, Canaiolo bianco and a 5% of other unidentified grapes. Only 726 bottle released after a maceration & fermentation in Clayver, followed by a passage in small Vin Santo barriques, and a long lees contact. Have you booked your bottle yet? 🥂 https://lnkd.in/djq9akhe

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Training young generations in olive oil tasting  https://lnkd.in/d28XdC23