Save the Date: UCPS School Nutrition is holding open interviews on Thursday, July 11, from 9 a.m. to 4 p.m. at Benton Heights Elementary School of the Arts. We are hiring for cafeteria assistants, manager trainees, and substitutes. Spread the word!
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Inverness College Celebrates Success of Modern Apprentices in Professional Cookery Inverness College proudly acknowledges the accomplishments of Modern Apprentices in Professional Cookery, including students like Robin Selkirk, Finn McLeod, Beth Smith and Calum Stewart. Through their dedication and hard work, they've completed their qualifications and are now poised for promising chefing opportunities. Undergoing rigorous training at Inverness College, these apprentices have showcased proficiency in various culinary skills, such as cooking, preparing, and finishing dishes like sauces, desserts, and poultry. They've also demonstrated a deep understanding of nutritional standards and kitchen safety. The success of these apprentices is a testament to the support and guidance provided by the college's lecturers and assessors. With this foundation, they're prepared to excel in their future careers as chefs, whether in fine dining establishments, hotels, or their own ventures. Congratulations to Robin, Finn, Calum, Beth and all the Modern Apprentices in Professional Cookery at Inverness College for their outstanding achievements and bright culinary futures. Assessor and lecturer in hospitality, Saurav Kumar comments: “Here at UHI Inverness, we use the Proof Positive online platform in various Schools to add value to the delivery of various courses . Proof positive has enabled us to provide a consistent, effective and a very transparent platform for us as a student/assessor /verifier or even the management teams to see and have a glance at the student portfolios and progress. I cannot imagine our work life without this platform as it is very efficient, precise and a very modern way of gathering ,uploading and storing candidate’s digital portfolios”. #uhiinverness #hospitality #MA #scotappweek24 #proofpositive Beth, Apprentice Chef, shares her story, we’re sure she’ll be a great success:
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Curious if this is common or not. While yes my job title/position etc. has changed, what I do & which skills/traits I use these days are more or less the same as when I was 16-21 working various jobs: - student: researching, writing, summarizing info and making sense of various complicated items; - waiter/cook: serving people figuratively at work & literally at home; - customer service rep: responding to questions/inquiries, solving issues; - teacher's assistant: research, presenting, assisting... I could go on. Do most of you feel that you did in fact take skills, interests, passions, comparative advantages etc. and weave them into a living?
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Career, job and profession: A career is the series of jobs you have in a particular area (a career in publishing) A job is any work you do to earn money (being a teacher, waiter, etc.) A profession is a job with a high level of training or education (medical/teaching profession)
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Method to improve Time Management and Productivity ⬇️⬇️ As a Trainee Caseworker I am managing 25+ clients at one time. This can be challenging and creates an endless list of tasks to be actioned to support them. I created a template (right) that helps me view my week and manage what feels like an endless to do list. To complement my weekday planner I recently bought this daily planner from Sainsburys (left). This helps me to breakdown my to do list and ensure my time is productive and managed appropriately. 🩵 I constantly reflect on these systems to see how I can improve my time management and maintain my caseload. ✨✨ #casemanagement #timemanagement #dailyplanner #productivitytips #casework
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I help companies struggling with Applicant Flow to build the RECRUITING ENGINE they need for their Business to Succeed! | Recruitment Marketing Strategist │ Hiring Guru
Failing to Hire & Keep Employees? Read the article linked below and then comment below and let me know what you think. Do you think hiring a restaurant apprentice will really help the retention of your restaurant employees long term? Sounds like it’s a great solution to me! https://lnkd.in/gTqvyMAg
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Founder & Chief Strategist @ Indi & Co. Marketing | Integrated Marketing Expert | Writer | Leader | Entrepreneur
Everyone should have to work in the service industry at least once. As we get closer to the holidays, bad behavior is rampant. I rarely leave my home office beyond going into an office once a week. But, during the past few trips in, I have witnessed people yelling at exhausted clerks, baristas, and wait staff. It’s just not great. So, I propose service industry boot camp. There's a unique education that comes from walking in someone else's shoes, and few experiences offer that curriculum as well as working in retail, hospitality, or the service industries. These roles, often undervalued, provide a crash course in empathy, patience, and understanding that's helpful for shaping individuals into kinder, more compassionate humans. I believe that it should be mandatory when you graduate from high school for one year before college (or whatever path kids choose) to work in retail, hospitality, or the service industries. Anything where you must work with the public, where you are basically making minimum wage, and tortured daily by Karens and Kevins. It would make everyone nicer to each other. I am convinced. It would go a long way to doing away with treating each other poorly during one of the most stressful times of the year, too. Everyone has a tough road to walk, Kevin. Sorry your latte wasn’t perfect. But, yelling at Tasha isn’t going to make it better. Everyone deserves to be treated with kindness and respect in their workplace. And, hey, it might go a long way in teaching everyone the true spirit of the season. (PS...I speak from experience as a former sales clerk, barista, bartender, waitress, usher, and hotel front desk agent.) #customerservice #holidayseason #personaldevelopment
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Specialty Coffee & Tea Consultant| Are you ready to invest in your cafe? Schedule a free consultation.
To be successful as a Educator in the F&B industry, you should possess the following essential skills: 1. Communication: Clear and effective communication skills are essential for conveying instructions, demonstrating techniques, and providing feedback to students. 2. Patience: Teaching can be challenging, so patience is necessary when working with students who may have varying levels of experience. 3. Adaptability: The F&B industry is dynamic, so being able to adapt to changing menus and techniques is important. 4. Leadership: Leading by example and motivating students to excel in a fast-paced environment is key. 5. Time Management: Efficiently managing your time and class schedules is crucial to ensure students receive adequate training. 6. Problem-Solving: Quick thinking and the ability to troubleshoot common issues are valuable skills for an Educator. 7. Organizational Skills: Maintaining organized lesson plans, resources, and materials is essential for effective teaching. 8. Teamwork: Collaborating with fellow instructors and restaurant staff can enhance the learning experience for students. 9. Industry Knowledge: Staying up-to-date with industry trends, food regulations, and emerging technologies is vital to provide relevant education. 10. Empathy: Understanding the challenges and pressures that students face can help you provide better guidance and support. 11. Customer Service: Teaching students the importance of excellent customer service in the hospitality industry is fundamental. 12. Networking: Building a network within the industry can help students with job placement and career advancement.
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Chick-fil-A Careers and Jobs | Full-time Kitchen Team Member in Tuskawilla Road FSR
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𝑻𝒉𝒊𝒏𝒈𝒔 𝑰 𝒍𝒆𝒂𝒓𝒏𝒕 𝒇𝒓𝒐𝒎 𝒃𝒆𝒊𝒏𝒈 𝒂 𝑩𝒂𝒓𝒕𝒆𝒏𝒅𝒆𝒓 𝒊𝒏 𝑳𝒐𝒏𝒅𝒐𝒏. 🎙️ Between October and November 2019, I worked as a Bartender at a Grill restaurant in London. I had just commenced my Masters, was in the middle of writing my PLAB 2 (UK Medical Licensing exams) and needed a job to pay my living expenses. My shifts began by 6pm and ended around midnight - going home in the cold was brutal. However, that job taught me several important lessons that changed my life. 1. 𝑮𝒊𝒗𝒆 𝒕𝒊𝒑𝒔: I never understood the importance of tips till I worked as a Bartender. We had a jar for tips often shared the money at the end of the day. One day, I was cleaning a table after a customer had left and found a lot of money - around £15 on the table. I ran after the customer and after I caught up with him, he told me that it was my tip. My mind was blown. Since then, whenever I visit a restaurant, I tip generously because I know what it means to the workers. 2. 𝑹𝒆𝒔𝒑𝒆𝒄𝒕 𝒕𝒉𝒆 𝒋𝒐𝒃: Any work that pays your bills is good work. Respect it and do it with diligence. My job didn't pay much. However, it provided me with free dinner - the restaurant had a rule that you can order anything you want and take home. The job fed me at the time and the spare cash helped. I did it with all my heart. 3. 𝑩𝒆 𝒉𝒖𝒎𝒃𝒍𝒆: My colleagues at the restaurant were often surprised when they realize that I was a doctor. "What are you doing here?" they will ask, with shock on their faces. I would smile and keep making my mojito. I knew it was a temporary stint. However, I didn't allow my 'qualifications' get in the way of doing a good job - cleaning tables, making drinks, taking orders and keeping our customers happy. 4. 𝑨𝒍𝒘𝒂𝒚𝒔 𝒓𝒆-𝒆𝒗𝒂𝒍𝒖𝒂𝒕𝒆 𝒚𝒐𝒖𝒓𝒔𝒆𝒍𝒇: After one month on the job, I did a reality check. The pay at the end was poor and I started looking for alternatives. I knew what I wanted next - a job that will require my brains and not be so stressful. I found a teaching website and got into teaching medical and nursing students. I also taught colleagues preparing for PLAB 2 at one of the academies. The teaching jobs paid way more. However, it took the bartending job to give me that jolt that made me re-evaluate myself and decide to play to my strengths. Till date, I remain grateful to that job for the lessons. 🙏❤️ ©Kelvin Alaneme, 2023. #CareerEdu #jobs #opportunities #scholarships #AlaAfrica
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