Tumi Hospitality’s Post

Whether you're running a restaurant, hotel, or even a hospital, you'll need to maintain a professional brand image. Having clean linens can certainly help you do so! By endorsing a local commercial laundry service, you're placing your faith in skilled professionals who prioritize the success and image of your business. Read more on the benefits of hiring a local commercial laundry service in this article! https://bit.ly/3suIFWW #CommercialLaundry #SupportLocalBusinesses #YourLinenService

What an accurate depiction😂

#TBT Restaurant employment’s pre-pandemic peak was in February 2020. As of the most-current data, we’re down 14,000 jobs. It's realistic to think the industry will recover fully in 2024 https://bit.ly/47lwFpO #employment #jobs #restaurant #bar #hotel #hospitality #KRGHospitality

One of the most physically tiring job in the hotel industry, apart from housekeeping is the banquet department. I personally find banquets to be a "hurry up" and then "wait" situation. In a busy hotel, there is usually limited time available between each event, which is why the tear down and set up can be labour intensive. It is a case of many things to do in a short time.....hence the hurry up situation. But during the actual event itself, there may be a bit of standing around, it can be waiting in line to pick up the food or waiting to clear the plates for a buffet dinner.....the waiting situation. The good thing is that somehow time flies by quickly when working in the banquet department. I really enjoyed working or managing Chinese wedding dinners. The main sakit part is that you are expected to carry the heavy plates that feed a table of 8–10 people. The appetizer (the Cold Dish) is usually the heaviest and also the worst, because you normally have to wait outside the ballroom, carrying it for some time before the bride and groom enters the ballroom..... You will be placed in a team of 3–4 banquet staffs. Each team is likely to be assigned 3–4 tables. Then, you and your team will see to tasks such as collecting the dishes, returning to the stewarding area heavy trays of 3–4 tables worth of finished dishes and plates and re-filling drinks for the guests. It is also not unusual to change the guests’ plates after each course, and you have to do it fast because the time frame between the guest finishing the current course and the next incoming course is small. After the last course or desert is finished, the almost 4 hours will seem like only 30 minutes. Most wedding dinners will finish around 11 pm and there may be optional OT whereby you are expected to disassemble all the tables and chairs, do the remaining clean up etc or even setting up for the next day's events until 1 or 2 am.....

The best way to find them

As someone who works in HOSPITALITY, I can’t imagine a single day without the support from each member of our TEAM! Every single person on a team plays a big role regardless of their position. Be part of the FOH team but always make the efforts to greet,talk to and learn names of the BOH guys especially the super humans of the stewarding department! Without them, we can never function! Try making their jobs easier, arrange and put the dirty dishes closer to them. Offer to make them tea/coffee whenever you can. They need very small,simple acts from us and that’s support enough. Our roles may be different but they operate in cyclical rhythms. What goes around comes back around. Put out the same energy you may need some day! Remember it’s a TEAM. “ Whatever you lack,I got you. We balance each other out. #teamculture #teameffort #togetherwethrive #togetherwewin #hospitalityexcellence #teamworkmakesthedreamwork #hospitalityindustry

I strongly hold the view that this concept is equally relevant to individuals within the startup and SME sectors. While some might perceive it as unfavorable, I consider it to be the essence of rapid learning, enabling the identification of one's strengths for further advancement and areas that warrant enhancement 💡

🌟 Recognizing the Unsung Heroes of Hospitality: Kitchen Stewards 🌟 In the world of hospitality, every cog in the wheel plays a pivotal role in ensuring a seamless guest experience. Yet, one crucial team often overlooked is our kitchen stewards. 🍽️ Despite being the backbone of cleanliness and organization in hotels, they often work tirelessly behind the scenes, receiving little recognition for their efforts. Let's shed light on their significance: 1️⃣ **Maintaining Hygiene Standards**: Kitchen stewards uphold the highest cleanliness and sanitation standards, ensuring the safety of guests and staff alike. 2️⃣ **Efficiency in Operations**: Their meticulous work allows kitchen staff to focus on culinary excellence, leading to smoother operations and happier customers. 3️⃣ **Cost Control**: By efficiently managing resources and minimizing waste, kitchen stewards contribute significantly to cost control measures. It's disheartening that despite their vital role, kitchen stewards are sometimes undervalued and even mistreated. It's time we recognize their dedication and hard work, ensuring they receive the respect and support they deserve. Let's celebrate and appreciate our kitchen stewards for their invaluable contributions to the hospitality industry! 🎉 #HospitalityHeroes #KitchenStewards #AppreciationPost #StewardingTeam

Facing a labor shortage now or anticipating one soon? Labor gaps can often be managed with the right strategies. Solutions exist across all departments—from housekeeping to food & beverage and more. Source: American Hotel & Lodging Association Reach out at contact@staffproworkforce.com. Let's strategize your labor solution. #HotelStaffing #Hospitality #Shortages

Whether you’re a multitasking front desk agent, a server in a busy restaurant, a manager, a chef, or an event planner, you are a Jack of All Trades. And master of all. (Or at least, most of the time!) Working in hospitality not only makes you learn how to multi-task, but it makes you jump in and help in any area or department that needs it. You wake up thinking you’re only taking reservations for the day, but you finish it learning how to fix a broken faucet in a room. Or maybe you were ready to be managing a restaurant, but the dishwasher broke so you jump in and save the day. The opportunities to learn are always endless, and being a Jack of All Trades is part of the everyday life in hospitality. #hospitality #tourism #copywriter