Tri-Vin Wines and Spirits’ Post

🇬🇧𝘼𝙢𝙥𝙝𝙤𝙧𝙖𝙚, 𝙨𝙩𝙤𝙣𝙚𝙬𝙖𝙧𝙚 𝙖𝙣𝙙 𝙘𝙚𝙧𝙖𝙢𝙞𝙘 𝙢𝙖𝙩𝙚𝙧𝙞𝙖𝙡𝙨... 🏺 In this double (parallel) interview with Francesco Bartoletti and Adriano Zago , both oenologists, consultants of international experience and experts in use of the amphora for winemaking, Artenova addresses the entire contemporary wine world to reiterate the value of a unique and inimitable material whose physical characteristics are so successful in winemaking: Terracotta Read more > https://bit.ly/3wDRfVz

What is Beluga Caviar? Beluga caviar is a highly prized and luxurious delicacy that is renowned worldwide for its exquisite taste and texture. Beluga caviar, obtained from the roe or eggs of beluga sturgeon (Huso huso), a large and ancient species of fish, has a special place in the realm of seafood delicacies. What sets beluga caviar apart is the unique characteristics of its roe. The eggs are known for their impressive size and range in color from light gray to dark gray. They are recognizable by their shiny appearance and delicate, buttery taste. Each egg is soft and tender and has a satisfying taste that brings you a memorable taste. https://lnkd.in/dSiQe5K7

November the 4th, 2023 - Verona - International Forum organized by Doc delle Venezie, entitled: "Between new trends and solid values of the denomination." The Forum clearly highlighted that Pinot Grigio, and in particular that of the Venezie, represents "85% of Italian Pinot Grigio-and 43% of global Pinot Grigio-and there are 27,000 hectares planted with Pinot Grigio potentially destined for the Doc delle Venezie, with a production of 250 million bottles/year, second in numbers only to that of Prosecco." The results of Pinot Grigio delle Venezie testify to a positive state of health in countertendency, considering the numerous minus signs that highlight most of our appellations. In the first nine months of 2023, in fact, it registered a +10 percent increase in bottled product, amounting to +106,268 hl, for a total of 1,174,900 hl since the beginning of the year. Although the current bottled volumes are in line with the average of the past five years, a consistently positive trend is observed in 2023 compared to the January-August period last year, with a super-performing June that touched +38%. www.al-dile.com Imported by ad99 Inc.

🌊🔥 Islay Whisky: Where Tradition Meets the Wild! 🔥🌊 Islay, the rugged jewel of whisky production, embodies a captivating legacy of craftsmanship. 🌟 Let's delve into the enchanting elements that define Islay whisky's extraordinary essence: 1️⃣ Peat-Smoked Flavors: Islay's distinctive peat bogs infuse whiskies with a unique smokiness, crafting an unforgettable taste. 2️⃣ Coastal Influence: The maritime climate adds a salty tang, mirroring the ocean's briny essence in each sip. 3️⃣ Traditional Distillation Techniques: Islay distilleries uphold time-honored methods, including the use of traditional pot stills, ensuring authenticity. 4️⃣ Slow Maturation by the Sea: The sea-kissed air aids in whisky aging, bestowing depth and character upon every barrel. 5️⃣ Unmistakable Sense of Origin: Islay whiskies echo the island's rugged landscape, a testament to its heritage and nature's influence. Let's raise a dram to Islay's mastery in crafting whiskies that ignite the senses! 🌊🔥 #IslayWhisky #PeatSmokeMagic #CoastalFlavors #TimelessCraft #WhiskyLegacy

🌊🔥 Islay Whisky: Where Tradition Meets the Wild! 🔥🌊 Islay, the rugged jewel of whisky production, embodies a captivating legacy of craftsmanship. 🌟 Let's delve into the enchanting elements that define Islay whisky's extraordinary essence: 1️⃣ Peat-Smoked Flavors: Islay's distinctive peat bogs infuse whiskies with a unique smokiness, crafting an unforgettable taste. 2️⃣ Coastal Influence: The maritime climate adds a salty tang, mirroring the ocean's briny essence in each sip. 3️⃣ Traditional Distillation Techniques: Islay distilleries uphold time-honored methods, including the use of traditional pot stills, ensuring authenticity. 4️⃣ Slow Maturation by the Sea: The sea-kissed air aids in whisky aging, bestowing depth and character upon every barrel. 5️⃣ Unmistakable Sense of Origin: Islay whiskies echo the island's rugged landscape, a testament to its heritage and nature's influence. Let's raise a dram to Islay's mastery in crafting whiskies that ignite the senses! 🌊🔥 #IslayWhisky #PeatSmokeMagic #CoastalFlavors #TimelessCraft #WhiskyLegacy

Diversity through variety... Allowing varietal character to be expressed, not subdued to an, often false, idea of what is a Provence-style rosé can create gorgeous diversity. let those varieties sing in all their glory - even if it means a touch more colour, tannin, sugar... https://lnkd.in/dkng6Cmd

| IN VINO VERITAS | As autumn unfolds, we invite you to savor the culmination of our craftsmanship showcased in the 39th week of our 2023 Calendar! Immersed in the artistry of embossing, intricate cutting, and embellished with copper bitmap foil, our calendar features a bountiful vine set against grape paper. Harvested in France during September and October, grapes symbolize the essence of “wine country.” Viticulture’s roots trace back to the Celtic and Roman Gaul, introduced by the Phocaeans in the 7th and 6th centuries BC. With the advent of the Christian liturgy from the 4th century onwards, viticulture thrived, influencing even the French Republican calendar’s initial month, vendémiaire, named after the grape harvests [vendanges]. Presently celebrated through festivals, the ancient glory of grape harvests was revered in Rome in homage to Jupiter and Venus, often associated with Bacchus and his Greek counterpart. Dionysus, embodying rebirth and divine fervor, presides over life’s pleasures, vegetation, vines, and wine—an elixir, termed “fire water,” believed to unveil truth or grant immortality. Cheers Order our #Sustainable #Calendar >> https://bit.ly/3WqyVpW   - Design: Made Thought Techniques: #Dorure #bitmap, #gaufrage et #découpe #laser sur papier Favini Crush Amande 200g – #Bitmap #foil, #embossing and #lasercut on 200g Favini Crush Almond - Photos: Margaux Piette – © Imprimerie du Marais

How are wine and art related? We explore this intimate history in our article. https://lnkd.in/d9rYPCPu #wine #Art #wineandart

The latest from The Connected Table Blog: Italy's "Liquid Gold" There’s liquid gold found amid the undulating hills and jutting mountains of northeastern Italy. It’s Pinot Grigio. Italy leads the world in production and sales of this versatile white varietal, and the finest examples are from the Pinot Grigio delle Venezie production zones, also known as Triveneto. The Triveneto area encompasses the regions of Veneto and Friuli-Venezia-Giulia and the province of Trento (Trentino). That’s around 27,000 hectares (67,000 acres) stretching from the eastern shore of Lake Garda to the Adriatic Sea, north to the Dolomites and south to Padova. These Delle Venezie appellations produce 82% of Italy’s Pinot Grigio. That’s approximately 233 million bottles. The U.S.A. is the largest export market, buying 37% of Pinot Grigio delle Venezie.   A grape rooted in Europe that became an Italian star Viticultural historians place the origins of this variety in Burgundy France where Pinot Gris evolved as a mutation of Pinot Noir centuries ago. Gris or Grigio refers to the dusky grayish-pink hue of the grape skins. This variety is now found in many parts of the world and often under different names such as Rülander and Grauburgunder in Germany and Szürkebarát in Hungary. Pinot Grigio was introduced into Italy in 1800 where it has flourished most notably in the cooler and temperate climates to the north in Delle Venezie. Cool climate, higher altitude Pinot Grigio tends to have increased acid levels and lighter crispness. On the palate, one can find notes of green apple, pear, citrus, tropical fruit, and even almond, peach and honeysuckle, depending on where it is produced. Read more here:  https://lnkd.in/dJn3_WjG #pinotgrigiodellevenezie #pinotgrigio #dellevenezie #Italy #Italianwine #collaboration