Tom Kelley’s Post

Another popular ground breaking restaurant closure. The effects of the changes in the paradigm of hospitality will be felt across the supply chain and into the employment sector. How can hospitality, food and beverage suppliers adjust now to the sweeping changes coming down the pike? This next 36 months will see some ultimate pivots. EIPIC Michelin Noma Le Gavroche #pandemic #restaurants #hospitalityindustry

#Restaurants are increasingly faced with the problem of the #noshow, which consists of reserving a table and then not turning up without giving sufficient notice, or no notice at all. This is a major loss for the restaurant owner. Many of them, especially Michelin-starred restaurants, have decided to ask for a #creditcarddeposit when making a reservation. In this article, we present the results of research into 39 top restaurants in 18 countries. https://lnkd.in/eM-EujFS

🍔 Are you looking to attract more customers to your restaurant this Fourth of July? Dive into this blog post for tips on how to create successful promotions that will have diners lining up at your door! #RestaurantMarketing #IndependenceDay

🍽 Running a successful #restaurant business involves more than just offering mouth-watering dishes and providing top-notch services. 💵 Managing your customers’ tips is critical to ensuring that your establishment runs smoothly. 🖋 This blog post will dive deep into what #automaticgratuity entails, how to set it up, and when to use it. #Hospitality #Catering #EventManagement #OnlineOrdering

Tips for Becoming Great Restaurant Manager 👍 🍽️👨💼 #ctsgllc #ctsgpos #restaurantmanagement #restaurants #tipsandtricks

🍔 Are you looking to attract more customers to your restaurant this Fourth of July? Dive into this blog post for tips on how to create successful promotions that will have diners lining up at your door! #RestaurantMarketing #IndependenceDay

🍔 Are you looking to attract more customers to your restaurant this Fourth of July? Dive into this blog post for tips on how to create successful promotions that will have diners lining up at your door! #RestaurantMarketing #IndependenceDay

According to the 2023 State of the Restaurant Industry report, in 2023, 47% of operators expect competition to be more intense than last year. How is your restaurant attempting to stay relevant for the rest of this year and going into 2024? . . . #restaurants #foodservice #hospitality #competition

The impact of the resale of restaurant reservations on platforms like Resy and Open Table include charging exorbitant rates for a reservation, to double-booking reservations, to phantom reservations leaving diners with less options and restaurants with empty tables. New York’s state legislature has passed a new bill that will require third-party reservation services to obtain permission from restaurants to book on their behalf. #foodservice #restaurantindustry #restaurant #foodserviceindustry https://lnkd.in/gquFWtVX