"For restaurants, hospitality is destroyed in a bot and resale environment." Head of Tock, Matthew Tucker, joined Michael Halen's Bloomberg Intelligence Choppin' It Up podcast to discuss bots, dynamic pricing, and reservation trends. Listen to the episode here: https://apple.co/3UKPdMX
Tock’s Post
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Ever wondered what goes on behind the scenes in the restaurant industry? ️ Pull up a chair at the Tableside podcast! ️ Join hosts Jim Taylor and Derek Smith as they chat with hospitality leaders about their journeys, decisions, and visions for the future. Dive into: 👉Career paths that have shaped the industry. 👉Problem-solving approaches used to navigate challenges. 👉Visions for the future of dining and hospitality. Tableside offers a unique behind-the-scenes look at the triumphs and challenges faced by the people who drive this ever-evolving industry. Stay tuned for more, and get ready to be inspired! #TablesidePodcast #RestaurantIndustry #HospitalityLeaders
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Wondering what a ghost kitchen is? 🤔 Wesley Li, CEO and founder of Happy Holdings, breaks it down with Jeremy Julian of The Restaurant Technology Guys. Wesley has successfully launched 3 virtual brands generating 215K monthly revenue in under 3 years using strictly ghost kitchens. Discover how he’s using our innovative commercial kitchens to reshape the food industry in the full podcast episode coming May 27th! 🔥 #CommercialKitchen #FoodTech #RestaurantTechnology #RestaurantGrowth #RestaurantOwner #FutureOfFood #CloudKitchens
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Helpful (and very entertaining) insights are packed into this Restaurant Strategy podcast interview with Brendan Sweeney and Anthony (Tony) S. Roy. Tune in for tips and real-life stories on how restaurants are using tech to tackle major headaches and become more profitable. Listen here > https://lnkd.in/e9MGfjPV #Popmenu #restauranttechnology #restaurantmarketing
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Brand Strategist & Author | I engage with CEOs to create rigorous brand strategy, so that brand can be their organization's unfair advantage and North Star.
Making a real impact means matching mission with commerce. Mt. Joy is rewriting the rules of dining with a focus on joy, sustainability, and impact. Robbie Cape joins the North Star Leaders podcast to discuss this and more. #brandstrategy
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"What would normally take two or three people an entire month to air traffic control changing seats, reservations or packages, Tock can do it all through their system that you set up one time." On a recent podcast episode of Restaurant Unstoppable, Ross Simon, owner of award-winning cocktail lounge Bitter & Twisted Cocktail Parlour, discusses the benefits of Tock's waitlist and experiences suite. Listen to the full episode here: https://bit.ly/4eoYUYY
Podcast Home
restaurantunstoppable.com
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Podcast: Unveiling the Recipe for Restaurant Expansion with Gus Malliaras Link: https://bit.ly/3Gqa1kN Get ready to feast on some delicious insights as we sit down with Gus Malliaris, the genius behind Detroit Wing Company and its rise from a singular location to 31 thriving branches. We unwrap the secrets behind Gus's success underscoring the power of customer experience in the restaurant game. On this episode, you'll learn from Gus about: -Leader by example -Handling multiple locations -Instilling passion in employees -More! Thanks, Gus!
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The quick-service restaurant industry is complex and fast-paced. Everything from evolving preferences to online trends impacts how you plan your menu. In this podcast, Hear how Havi is shaping the future of the QSR industry.
The Interview: HAVI Director of Product Innovation, Chris Lipari (Presented by Kinaxis)
theretailexchange.co.uk
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How on Earth does Kotipizza Group Oy manage to keep the pizza party going across a whopping 305 restaurants? 🍕🎉 Well, let's spill the tomato sauce on this saucy situation. In reality, we've got a pizza party in each corner of the country! Everyday we´re building the Kotipizza experience with 305 different teams across the country. 💚 From Lapland to the southern coast, we've cooked up some secret sauces to keep things as consistent as our love for pizza. In this episode you can learn some of the concrete actions we´re taking in order to maintain consistency in our restaurants. #kotipizza #yhdessä #customerexperience #asiakaskokemus
CEO & Co-founder @ Apicbase (Digital Enterprise F&B Management Solutions) | Host @ The Food Service Growth Show | Venture Partner @ Birdhouse | Startup mentor
Being involved with F&B businesses, I am always curious about how big restaurant brands maintain consistency across all their outlets. I often wonder how they manage to deliver the same quality and experience, no matter where you are in the world. And I was fortunate enough to find answers when Heidi Stirkkinen, the CEO of Kotipizza Group Oy, joined us for a podcast. With over 300 outlets and three decades of business experience, Kotipizza has become a beloved pizza brand in Finland. In our podcast, we had the privilege of delving into the strategies and lessons that have allowed Kotipizza Group Oy to thrive and expand over the years. Heidi's experiences and practices are an inspiration for restaurant businesses looking to grow and maintain excellence across multiple locations. Join us for yet amazing season of The Food Service Growth Show. Click the link in the comments and gain access to a world of ideas, innovations, and best practices. #restaurant #podcast #restaurantindustry #hospitality #business
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This week's Delivering The Digital Restaurant Podcast comes out on Monday. In it, we talk about...another podcast! This is getting pretty meta. Seriously Carl Orsbourn and I love all the restaurant podcasts out there, and Peter Backman's blog and podcast are no exception. This week, Peter talked about the long-standing #restaurantindustry tradition that the small guys end up paying the way of the big guys. In this specific example, Peter was comparing the higher commissions that independent restaurants pay vs. the lower ones the big chains pay to the food costs that independents pay through wholesalers. Why is the restaurant industry like this? Is it because of the extreme fragmentation of SMBs? Is it because of the real-time nature of so much of the revenue and cost?
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New episode alert! 🎙️ Engage with the big ideas in restaurant technology as Kristen Hawley, founder of Expedite, shares her expertise on the Wisking It All Podcast. Uncover the transformative trends in digital solutions and robotics that are reshaping the future of dining and restaurant management. A captivating episode for those fascinated by the evolving world of dining tech! Tune into the full podcast on YouTube. Link to the episode is in the comments section. #RestaurantTech #FutureOfHospitality #Expedite #KristenHawley #Episode13 #WiskingItAllPodcast
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