The Service Companies’ Post

View organization page for The Service Companies, graphic

11,563 followers

We're seeking a skilled Executive Sous Chef to join our team in Bethlehem, PA. The main responsibilities of the Executive Sous Chef are to oversee, delegate, and actively participate in kitchen operations alongside kitchen staff to guarantee top-notch food quality, timely service, efficient cost management, and a clean, safe kitchen environment. Additionally, they are responsible for training and nurturing sous chefs. All tasks must be carried out in line with the policies, procedures, and standards set by the department and the property. If you or someone you know would be an ideal match, please reach out to Ileana Gomez at Ileana.Gomez@theservicecompanies.com.

  • No alternative text description for this image

To view or add a comment, sign in

Explore topics