The Mills Fabrica’s Post

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🍫🚀 Introducing the final instalment of our three-part blog series on the future of cocoa!  Our previous articles covered key challenges faced by the cocoa industry, from climate change affecting crop yields and increasing concerns around the sustainability and social impacts of conventional cocoa production.  🧪👩🔬 In our latest blog post, we introduce a rising wave of startups like Nukoko, who are developing innovative technologies to produce alternative cocoa ingredients, and how they can be a key solution for the wider chocolate industry.  🤝 As cocoa prices continue to be volatile, investors and industry leaders are increasingly interested to partner with these startups to bring these ingredients to the market. 👉 Read our latest blog post today: https://lnkd.in/gxJfR7_j For those who missed Part 1 and Part 2, please find them here: https://lnkd.in/gnZiXNNU #TheMillsFabrica #Techstyle #Agrifoodtech #impact #investment #climatechange #sustainability #innovation #cocoa #chocolate 

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