The Compass School of Texas’ Post

Here are some of my top picks worth exploring if you find yourself in LA and craving Chinese cuisine: https://lnkd.in/gvxWpPEh

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary arts. #culinaryarts

Know How - Cuisine Here is my 5 Finger rule in learning any Cuisine.. Knowing a cuisine involves understanding its history, ingredients & cooking style. It is a journey that requires continuous learning and open-mindedness. 1.Research: Learn about the cuisine's origins, traditional dishes, and how they've evolved over time. 2.Ingredients: Familiarize yourself with essential ingredients and their role in the cuisine. 3. Cooking Techniques: Learn the unique methods, such as grilling, steaming, or fermentation, that define the cuisine. 4.Cultural Context: Understand the cultural context behind the cuisine – its festivals, rituals, and the role food plays in daily life. 5.Taste Authentic Dishes: If possible, enjoy meals at authentic restaurants or with people who are familiar with the cuisine. Stay Curious & get your hands dirty.

Thai cuisine 3 rd year practical on thai cuisine. SOM TAM ESAM(raw papaya salad) TOM KHA GAI(chicken coconut soup) PAD THAI NOODLES(stir fried chicken rice noodles)

FOOD TRENDS 2024 #6 Mediterranean Madness Mediterranean cuisine has become very popular over the last few years — in both homes and restaurants — and it’ll continue to dominate in 2024. Consider trying Mediterranean foods for breakfast, such as spanakopita (Greek spinach pie). Get the full list of food trends here - https://ow.ly/awh450Qs7AY #2024foodtrends #Greekfarrosalad

GET TO KNOW OUR CHEFS : Chloe Goldenberg (Sushi Chef) An individual’s journey is shaped by experiences and personal memories. My food reflects a collective of these differences, creating a picture of my journey. For much of my life, I dared to be different, proving doubters wrong and showing that nothing can hold you back. Finding a creative outlet in food, especially plant-based cooking, gave me the courage to push boundaries, experiment, and reject limitations. Creating these dishes allowed me to express who I am; they’re a testament to the idea that there are no limits. My recipes celebrate my favorite vegetables and fruits, showcasing how to use these foundational ingredients to create each dish. My approach is unapologetic; I believe that with vegetables’ flexibility and adaptability, we can create anything we desire. I want to encourage you to explore and experiment, be bold, and fuse different cultures. Chloe’s Back to Basics sushi course is Launching 27.06.24. Set The Date!

Learning how to make lacto-fermented fruit will give you access to a secret ingredient used by the world’s top restaurants and chefs. In addition to incredible flavor, lacto-fermented fruits also have numerous health benefits. In this video, we’ll show you exactly how you can make lacto-fermented fruit at your kitchen. Hammemi Khoubeib Cuisine internationale 216 party 2

Upcoming classes this summer: Una notte in Italia Flavors of France Mediterranean Meets Moroccan Peruvian Cuisine Tapas Swiss-French Fondue Night The Art of Pasta Making Classic Sauces Culinary Course https://conta.cc/3ztH879

Using chopsticks as a beginner can be a bit tricky🤔 so here are some tips from Grace on how to hold your chopsticks🥢Though, of course, in Korean cuisine, it's common to eat most dishes with a spoon as well🥄😄🙌

Exploring culinary heritage! 🍲 Prepared a delicious Chicken Gnocchi Soup during my Italian Menu Practical. Chicken Gnocchi Soup is a dish that combines elements of Italian cuisine, specifically gnocchi, with other ingredients commonly found in American comfort food. Gnocchi are small dumplings typically made from potatoes, flour, and sometimes eggs, and they have a long history in Italian cuisine. The exact origin and history of Chicken Gnocchi Soup is a bit unclear, but it likely emerged as a fusion of Italian and American culinary influences. The soup's base often includes chicken broth, cooked chicken, vegetables, and gnocchi. As with many recipes, variations of Chicken Gnocchi Soup have likely evolved over time, with different regions and cooks putting their own spin on the dish. It's an example of how culinary traditions can blend and adapt to create delicious new dishes. #IndianCulinaryInstitute #Noida #WorldCuisine #CollegePractical #ChickenGnocchiSoup #CulinaryJourney #ItalianMenu #FoodPassion