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LEARN FROM THE BEST! 🇳🇦👩🏾🍳 Is it a New Years resolution to gain a secondary income or start that profitable business?Then baking is a great way to go! Sign up for our Introduction to Baking Masterclass and let me show you how. WE ONLY HAVE TWO SPOTS LEFT! 😅#bakingclass #shiwathebaker #windhoekbakers #bakingmasterclass

Presentation of the checklist for the gingerbread baking master.

Check out our latest blog post on essential baking terminology. Learn the key terms and techniques that every baker should know! Read here: https://buff.ly/3vD0BQA #bakingadvice #bakingguide

Happy World Baking Day! 🍰 👩🍳 Which kitchen would you love to whip up your favorite treats in? Vote for your dream kitchen in the comments below and share what you love about that one! 🍞🍪 #WorldBakingDay #DreamKitchen #HomeBaking #LivianCommunity #KellerWilliams #HydeAndAssociatesTeam

#FunFridayFact: 🍠✨ Did you know that boiling #SweetPotatoes results in a lower #GlycemicLoad compared to baking? 📊🔍 So consider boiling those sweet spuds for a little less impact on your #BloodSugar. #FoodAsMedicine #FoodIsMedicine #CulinaryMedicine #CulinaryMed #LifestyleMedicine

Level up your technical knowledge, one on-demand webinar at a time! We’ve got a full line up of baking experts discussing top trends, baking fundamentals, and best practices—all free for ASB members. Start learning here: https://buff.ly/3UHzKgq #ASBOnTheRise #BakingIndustry #Webinar #OnlineLearning

Baking is both an art and a science. 🍞 By taking tiny steps, you can master the balance of precision and creativity in your baking adventures. Share your favourite baking tip or your latest creation below! 📸 And if you're looking to stay updated with industry trends, attend Bakers Summit. #BakingScience #CreativeBaking #BakersSummit #EastAfricaChef #BakeryExpo

Laura Bravo clemente from Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC first introduced Baking Europe Journal readers to Olive Pomace Oil (OPO) in our Spring 23 edition. Since then María Dolores Alvarez has shown us its potential application as a fat substitute in puff pastry (link in comments) We are looking forward to our latest editorial on OPO Out next week. #bakingindustry #Sustainablebaking #olivepomaceoil #puffpastry #bakinginnovation

Check out this article with helpful tips from chefs about baking in high altitudes, including our very own Saura Kline! 🍰 https://lnkd.in/gV7kk-Xz #Halcyon #MakereadyExperience

Make dessert an experience to remember! Lean in close, we have something to tell you: the secret to a fluffy lemon meringue is Alzu eggs. Why? Because we supply only the freshest of fresh! Visit our website to learn more about where you can find a leading retailer closest to you and get baking! #alzu #alzueggs #eggs #eggsforsale #poultryfarming #farmfresh #fluffymeringue #lemonmeringue