Terranea Resort’s Post

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Fall extern Rebecca Chou, visited our booth at the Culinary Institute of America Career Fair earlier this week. She recently graduated with her degree in baking and pastry and is now reenrolled to earn her degree in culinary sciences. So wonderful to see a familiar face, who is excited to come back to Terranea and put her skills to use! #Terraneaproud #Terraneatogether

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