TeamSnap’s Post

Bringing the cheese to you!! What can’t The Melting Pot Restaurants fon-do?! If there is one thing I enjoy seeing, it’s how established businesses adapt to meet market and consumer changes. I’ve had the pleasure of working with this awesome team over the years and absolutely love watching the constant evolution of their brand. I can’t wait to see where you go in 2024! #hospitality #restaurant #restaurantmarketing #digitalmarketing #websitedevelopment #websitedesign

Massive Attention & Excitement That's what we aim to bring to independent restaurants ALL OF THE US O A! This same email happens 100+ times per week, Google letting me know ABR is getting the spotlight for a local restaurant we are visiting. Traditional media LOVE what we are doing, because they know where consumers attention is in 2024...THEIR PHONE! The hard work happening every day inside the 4-walls of these restaurants is insane and NO ONE is telling their stories, except America's Best Restaurants. In the past 3 years we've visited and filmed at over 1,300 restaurants, 50x what the biggest TV show on old school cable did. Oh and by the way, our shows get 100X more local views than theirs :) But the ABR Roadshow is just the tip of the iceberg. IN 2025 we'll roll out 5 new shows built for bigger platforms that will drive traffic to our online series the ABR Roadshow and then https://lnkd.in/g9iHxApt. BUT ULTIMATELY that traffic will end up in restaurants dining rooms as we drive massive sales through this media and marketing funnel. Y'all are only seeing a piece of what we're building. We will supplant the TV and online restaurant brands THAT YOU KNOW, like Yelp & Food Network, within 24 months as the DOMINATE brand for restaurant media and marketing. And we will have the Ultimate Restaurant Marketing Platform that drives sales!

Check out this video by our own Joel Fusco highlighting the #digitaltransformation in our local Noodles & Co restaurant!

Keeping health and wellness top of mind, consumers are increasingly choosing mocktails and other non-alcoholic drinks at restaurants and at home. Thérèse Mulvey, VP of Strategy & Insight at Causeway Solutions, wrote an article, “More Mocktails on the Menu,” featured in Modern Restaurant Management. New data from Causeway Solutions’ April survey shows mocktail enthusiasts are much more likely to eat out frequently and more likely to go to a chain restaurant rather than local. See more of the delectable details! https://lnkd.in/gGPtkXak #Causewaysolutions #mocktails #modernrestaurant #dataanalysis

🍽️ DINING CASH™ HELPS FAMILIES ENJOY A RESTAURANT EXPERIENCE Rising prices shouldn't keep families from enjoying dining out. Introducing Dining Cash™ from TPG Rewards Inc: reward your consumers with savings at thousands of restaurants nationwide! Simply validate a purchase 🛍️, and receive a code for immediate savings 💰. Plus, consider sweetening the deal with "Dinner and a Movie Cash" 🍔🎬 for a complete night out. Provide value and enjoyment to your consumers at a fraction of the cost to your brand. 🍔🍕🌮🍜🍽️ #DiningCash #RestaurantSavings #restaurants #restaurant #promotion #codes #savings #datenight #diningout #brandmarketing #brand #shoppermarketing #shopper #mobilemarketing #mobile #shopperinsights #brandincentives

A tale of two cities I have been seeing a downward revenue trend with many of the restaurants I talk to. To make sense of what is going on, I did a little bit of research on the bar and restaurant spending. In short, total bar and restaurant spending is stable year-over-year if not higher. According to National Restaurant Association, households making $100k and above represent 60% of the total spending despite representing 1/3 of the population. As we are in an economic downturn already seeing a decrease in discretionary spending, here are a few tips on expanding your market reach and positioning your bar and restaurant in the best light possible for the storm. Please comment below on what measures you take to position your bar and restaurant.

A recent study in the Journal of Marketing Research shows that e-scooters increase restaurant spending by about 5.2%, particularly benefiting fast food and casual dining spots. This uptick is attributed to the ease of accessing diverse eating options, fostering impulsive dining decisions. The study, analyzing data from 391 companies across 98 U.S. cities, highlights e-scooters' role in boosting economic activity and exploring new neighborhoods without the hassles of traffic or parking. #B2CData #Analytics #MarketResearch https://lnkd.in/gWFpYcCe

Check out this year's ultimate guide to Restaurant Marketing in 2023! The landscape has changed in the post pandemic world and it's never been more important to innovate to stay ahead of your industry. #RestaurantMarketing #DigitalMarketing #FoodDelivery #SustainableRestaurants #InfluencerMarketing #MenuInnovation #CustomerExperience #FoodInfluencers #BenaiahStudios #RestaurantTrends2023

Millennials allocate 44% of their food budget to dining out, showcasing their strong preference for restaurant experiences over home-cooked meals. This trend emphasizes the importance of the restaurant industry in millennial spending habits and lifestyle choices. #MillennialTrends #DiningOut #RestaurantEconomy

"Per figures reported by business insights platform Placer.ai, CosMc’s also experienced more than triple the number of visitors per square foot, as the beverage-forward spinoff is smaller than the typical McDonald’s outpost, at roughly 2,500 square feet." CosMC's Menu’s saw more than double the amount of traffic than a typical Golden Arches restaurant chainwide in December 2023, according to recent data. Shannon Thaler features Placer.ai's "CosMc’s Field Trip: Does McDonald’s New Concept Have Escape Velocity?" report in this recent New York Post article. Read the full story here: https://lnkd.in/dYphCpJz #foottraffic #foottrafficanalytics