Swiss Chamber of Commerce and Industry in Japan (SCCIJ)’s Post

Another day of weird facts about Singapore 🇸🇬 Have you been to the hot spring in Sembawang? ⛲️💦 And did you know that 2 restaurants a day open here?! I’m sure many more close 😂 For more facts, check out DanielleTeboul.com! #linkinbio #socialinfluencernetwork #singaporeexpat #financialplanner #sgfacts #factsaboutsingapore #didyouknowfacts

Today is International Sushi day! With daily flights to Tokyo’s Narita International Airport, WestJet Cargo can reach the best destination to enjoy this Japanese treat! Sushi has become so popular that it is also enjoyed all over the world! Where do you think is the best place to eat Sushi? Share your tips in the comments! #WestJetCargo #Japan

JL Studio has earned a well-deserved 3-star rating. Congratulations to Mr. Jimmy Lim and his team for their exceptional work! Truly proud of this gentleman who has done it on his own accord without any home-ground advantage. Have you ever thought about why a Singaporean chef received a Michelin 3-star rating in Taiwan but not in his home country? Is it due to a lack of support for local cuisine in Singapore's food culture, or are we overly fixated on promoting foreign talent at the expense of recognizing the expertise of our own culinary professionals? As a Singaporean, it's concerning to see that DBS sponsors five Indian badminton players while our local athletes lack corporate support. It's disappointing that the Football Association of Singapore only received $428,690 in sponsorship during the last financial cycle, despite football being a highly marketable sport. It's important for companies to invest in our local athletes and sports to promote national pride and talent. We have to ask if we have done enough to support the local entrepreneurs, local sports personalities and local Singaporeans. This is not about being protective or anything nationalist, but if we do not even have a home-ground advantage for our Singaporeans, where can we get a head-start? https://lnkd.in/gMV5z6gS #andrewtanatomisingapore #theatomiway #localscene #SingaporeanEntrepreneur #atomi #actushause

Over a delicious Indonesian meal at Cumi Bali, our Singapore team gathered over recent victories and personal stories. As the team might all agree - it is arguably the best Indonesian restaurant they have been to! A true driving force behind our achievements and the #foodie culture in our Singapore office, we look forward to discovering what makes the #rakkardigital culture unique! #RakkarDigital #Digitalassets #Custodian #QualifiedCustody #AlternativeInvestments #InstitutionalInvesting #institutionalinvestors #cultures

Halal Japanese Beef Experience in Osaka!! Halal beef is very popular, even during this Ramadan period, the restaurant was super busy. It's also gaining attention as a highlight of inbound tourist tours, and it seems to be recommended by nearby hotels. I heard from the manager that once Ramadan is over coming next week, the restaurant will be fully booked with even more Muslim and International tourists. It was an eye-opening opportunity to get to know the high demand for halal beef in Japan and tourists want to bring it back to theiur home country. I'll bring this story back to Malaysia. (restaurant info is in a comment) #Halalbeef #Malaysia #Malaysiabusiness

Innovations guarantee a new n swollen path.

Time to update your links

Japanese Hokkaido Scallops, wild-caught and sustainable. Are high costs slowing your sales? Japanese Scallops are great value alternative to North Atlantic Scallops. Let’s discuss your needs; it’s possible this is the perfect solution. #seafoodwithintegrity #sustainable #scallops #northernwind

This is the second Kyushu Ramen video. This time, Kumamoto Ramen. Like Kagoshima and Hakata ramen, Kumamoto ramen is based on tonkotsu (pork bone broth), but has the following characteristics. 1. The toppings are fragrant burnt garlic and ma-yu (fried garlic oil). The garlic used raw in Hakata ramen is cooked in Kumamoto, and the aroma is enhanced in various ways, such as by frying it in fat, roasting it, or using it as a fragrant oil. Ma-oil is made by frying garlic until it is blackened and grinded, then mixed with sesame oil. 2. The noodles are medium-thick, firm, and hard, and are well mixed with the soup. 3. The topping of kikurage mushrooms is a distinctive feature of this dish. This video introduces the history of Kumamoto ramen, the famous restaurant owner's cooking method, and his passion for continuing to make it. Before coming to Japan, learn a little about the depth of ramen and actually visit the area to taste it. My favorite ramen is Keika Ramen.（桂花ラーメン）　🍜

An insightful think tank sharing session that involved 3 different time zones. Sharing thoughts on the culinary and hospitality industry, what does it take to launch a not only successful hospitality or culinary company that continues to thrive, developing the right human management strategies and delivering the next level of hospitality. Thanking Ibu Yeni of Kumala Home and Kitchen Ibu Arimbi Nimpuno is an icon in the culinary world. It's great to share and get feedback from the key people industry who share the same vision. The next session should be an offline one, preferably over coffee. #generalmanager #hospitality #humancapital #hospitalitymanagement #indonesia #culinary