Supy’s Post

From reducing energy and water use to eliminating single-use plastics and food waste, hotels are taking active steps to protect the environment and champion responsible business and tourism. Dive into this article as FHA Insider highlights the sustainability measures taken by hotels in Asia to reduce their carbon footprint.   Read more here: https://lnkd.in/grSQcZYb   Do you have a sustainable solution or product to showcase? Join us at FHA-HoReCa as we bring together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology and Speciality Coffee & Tea. Contact us via https://lnkd.in/gFNxUA4q or email to enquiry@foodnhotelasia.com to get involved.   #FHA #FHAHoReCa #Hotels #Sustainability #Hospitality #Asia #WasteManagement #WaterConservation #Recycling #CircularEconomy

In honor of International Day of Awareness of Food Loss and Waste last month, we wanted to spotlight our commitment to sustainable innovation in hospitality. HSM is proud of our partnership with Winnow – a pioneer in leveraging AI to slash food waste and optimize food purchasing costs by 2%-8%. A testament to this successful alliance is our Hilton Dubai Palm Jumeirah, a property which remarkably saved up to $65,000 and reduced waste by a whopping 70% in just its first year of implementing the Winnow system. Further bolstering our shared vision of a greener future, Hilton and Winnow recently launched the Green Ramadan initiative, resulting in a significant 61% waste reduction across participating Hilton properties. With sights set on expansion, the upcoming year promises an even more impactful campaign, stretching across EMEA. Together, we're not just imagining a world with less food waste – we're creating it. #FoodWasteAwareness #SustainableHospitality #WinnowSolutions #GreenRamadan #WeAreHilton #HSMInnovation #SupplyingExpertise #HSMStrong

👏🏻 Food waste cut by 70% 😮 $65,000 saved in reduced food costs 🍽 25,000 meals a year saved from being thrown away During Hilton Dubai Palm Jumeirah's initial 12-week pilot with Winnow Solutions, the results truly spoke for themselves. 📈 "We seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over-producing food." - Steven Smalley, Cluster Executive Chef, Hilton Dubai Jumeirah and Hilton Dubai The Walk Winnow Solutions is one of our valued partners, whose world-leading AI technology provide us with forensic data and analytics, allowing us to make intelligent decisions and facilitate digitally-led tracking of waste at over 80 EMEA hotels and counting. ♻️ • #TasteOfHilton #WasteWarriors #UN2DG12 #TravelWithPurpose #HiltonZeroHeroes #COP28 #FoodWasteAwareness #FoodLossAndWaste #UNSDGs #WeAreHilton • Hilton Dubai Jumeirah and Hilton Dubai The Walk Niki Walsh Emma Banks Harry Chrispin Antoine Pravin Sebastian Nohse Jovana Crutchley

It's inspiring to see industry leaders like Marloes Ophof recognise the importance of sustainability in the hospitality sector. The Director of Operations of W Dubai - Mina Seyahi addresses food waste and embraces sustainable practices not only to align with consumer demand but also to fulfil a moral responsibility to our planet. Ophof explains that the journey toward sustainability is a commitment to integrating conscientious affluence, where luxury is intertwined with environmental care. By prioritising sustainability, the hospitality industry has the opportunity to redefine excellence and lead the way towards a more environmentally conscious future. Read Ophof's thoughts and suggestions on how to integrate simple sustainability practices into the hospitality and F&B sector. What sustainability practices do you have in place? Share your thoughts with us in the comments. https://lnkd.in/d-8M8VxM #CatererMiddleEast #Sustainability #WHotels #Dubai #Hospitality #Solutions #SustainableHospitality #EnvironmentalCare #HospitalityLeadership #FoodWasteReduction #GreenHospitality #SustainablePractices #Innovation 

Supy can play a crucial role in helping the hospitality industry tackle the issue of excessive food waste. Supy can serve as a valuable tool for the hospitality industry in its journey towards sustainability, helping restaurants implement effective strategies to reduce food and water waste while maintaining exceptional guest experiences. #supy #inventorymanagement

📆 Today, we celebrate Sustainable Gastronomy Day, a day dedicated to raising awareness about the importance of sustainable food systems. 🥗 This year's theme is "More Taste, Less Waste", highlighting the need to reduce food waste while promoting sustainable food production and consumption practices. 🥕 Sustainable gastronomy is an approach to food that encompasses all aspects of the food system, from production to consumption. It aims to ensure that food is produced in a way that is environmentally friendly, socially equitable, and economically viable. Sustainable development and trade are two key concepts that are closely linked to sustainable gastronomy. 🌿 Sustainable development is about meeting the needs of the present without compromising the ability of future generations to meet their own needs. 📊 Trade is the exchange of goods and services between different countries or regions. It can play a positive role in sustainable development by promoting economic growth, creating jobs, and helping to spread knowledge and technology. However, trade can also have negative impacts on the environment and society if it is not conducted sustainably. 👉 Learn more about sustainable gastronomy: https://lnkd.in/drurHRy7 #SustainableGastronomyDay #MoreTasteLessWaste #SustainableDevelopment #Trade #Horizon2020 #EU #Trade4SD

Last week, I returned from staying at a wonderful Hilton Hotels & Resorts in Malta, and I was really impressed by their sustainability efforts. They actively encouraged guests to reduce food waste and adopt eco-friendly habits during their stay. From clear and compelling messaging about minimising food waste (see poster below) to providing drinking water taps in each room for refilling bottles instead of using plastic - it was amazing to see these initiatives in action every day! These efforts resonated with me because they align perfectly with what we do at IndiCater. We are dedicated to helping food and beverage businesses reduce their food waste, understand their carbon emissions, and operate more sustainably and cost-effectively. Seeing such impactful initiatives from hospitality businesses, even while on holiday, has reminded me of the importance and impact of our work 🌱 If you’re interested in making your food and beverage business more sustainable, please reach out. Our team loves discussing eco-friendly practices and finding ways to help you achieve your sustainability goals! #Sustainability #FoodWasteReduction #EcoFriendly #BackToWork #FoodTech #FoodCarbonEmissions #Malta #IndiCater

Great post from our Client Account Manager, Gill Bye, who enjoyed some much-deserved time off last week in Malta. During her stay, she noticed the eco-friendly efforts of the hotel she stayed at, a perfect reminder of the impact sustainable practices can have.  Did you know that approximately one-third of all food produced globally is wasted? This staggering amount not only represents a massive loss of resources but also significantly contributes to greenhouse gas emissions. We believe that every plate counts and can make a difference 🌱 By using a hospitality management platform, food and beverage businesses can effectively reduce food waste, track their carbon footprint, and boost their sustainability efforts. If you have any questions about increasing the impact of your food service eco-friendly practices, reach out to the IndiCater team – we're here to help! #Sustainability #FoodWaste #HospitalityManagement #CarbonFootprint #EcoFriendly #SustainableHospitality 

BOCA’s conscious waste management approach serves as a role model for sustainability and responsible business practices in the UAE restaurant industry. By implementing robust measurement, segregation, and reduction strategies, BOCA not only fulfils its environmental obligations but also reaps tangible operational and reputational benefits. This initiative underscores their commitment to building a healthier hospitality industry and reassures diners that when dining at BOCA, their environmental impact is one of the lowest in the UAE. #SustainableDining #ZeroWaste #FoodWasteReduction #GreenGastronomy #EcoFriendlyDining #CircularEconomy #WasteNotWantNot #SustainableRestaurants #GreenInitiatives #EcoConsciousLiving #BernardKoh

🛫🍽️ ROME AIRPORTS PARTNER WITH TOO GOOD TO GO TO TACKLE FOOD WASTE Passengers travelling from Rome’s Fiumicino or Ciampino airports will now be able to buy surplus food that is otherwise destined to be wasted at one of 32 food outlets. This is thanks to a partnership between Aeroporti di Roma (ADR) – the operator of both airports in Italy’s capital – and food waste platform Too Good To Go. The latter is the world’s largest surplus food service and, last year alone, it saved over 121 million meals from going to waste (a 46% increase from 2022). That meant it saved 100 billion litres of water, and prevented 28,554 tonnes of CO2e from entering the atmosphere. As the company puts it: “That’s the equivalent of over 57,000 passengers flown around the world.” It’s perhaps fitting, then, that it has now inked a deal that will allow passengers flying from Rome to help save food too. “We are committed every day to making the prevention of food waste a good habit for everyone, everywhere. So we are very pleased to make it possible finally, for everyone setting off from the airports in Rome, to save food that is still good to eat,” said d Mirco Ceriso, Too Good To Go’s country director for Italy. The partnership will see Too Good To Go’s service be available at food venues including Autogrill, Chef Express, Lagardère Travel Retail Italia, MyChef and Venchi. ADR – whose airports served over 44 million passengers last year – says the idea is to raise awareness among both passengers and people working in the aviation industry about the importance of reducing food waste, and educate them on the surplus food recovery project. The operator has set out an aim to rescue 12,000 meals by the end of the year, which in turn will help save over 32 tonnes of CO2 emissions, nine million litres of water and 33,000 sq m of land. This would represent a big step in the right direction for the Fiumicino Airport, which is the country’s busiest and – according to the 2024 Airport Tracker – Europe’s ninth most-polluting airport. The ADR-Too Good To Go collaboration will enable passengers and industry employees to buy the startup’s Surprise Bags, which contain a range of food that may be approaching or have just passed its best-before date, but is still good to eat. These can be bought at a discounted price from participating stores at both Roman airports. “Of all the environmental challenges we face, food waste is undoubtedly the dumbest,” Too Good To Go CEO O Mette Lyk said in its latest impact report. “But dumb mistakes call for intelligent solutions.” #GreenQueen #sustainability #foodwaste #foodtech #climateaction #futurefoods #foodsystems