Sunny Sky Products’ Post

Happy Pancake Day! 🥞🎉 As we celebrate this delicious tradition, let's take a look at the latest trends in pancake making. From savoury toppings like avocado and smoked salmon to creative shapes and designs, there are so many ways to elevate your pancake game. What's your favourite pancake trend? Share your thoughts in the comments! #PancakeDay #PancakeTrends #Foodie #ShareYourThoughts

Have you ever wondered what star anise pairs best with? You can pair it with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary, and thyme for a burst of flavour! 🌶️🧄🍃   But that's not all – star anise also shines when used with apples, chestnuts, figs, fish and seafood, nuts, pumpkin, and root vegetables. 🍏🐟   C’mon go for it… Explore these delicious flavour combinations. #Spicegro #SpiceTip #SpicePairing #Foodies #HomeCooking #CookingTips

Happy Pancake Day! 🥞🎉 As we celebrate this delicious tradition, let's take a look at the latest trends in pancake making. From savoury toppings like avocado and smoked salmon to creative shapes and designs, there are so many ways to elevate your pancake game. What's your favourite pancake trend? Share your thoughts in the comments! #PancakeDay #PancakeTrends #Foodie #ShareYourThoughts

Here at CROSSRAY, we're all about getting back to the base-ics of BBQing – creating great flavour profiles that level up your favourite meats. These flavourful bases are the secret weapon for juicy, tender, and mouthwatering grilled meats. From smoky to sweet, we've got some base ideas to inspire your next grill up! 💨 Smoky Kiss: Spice things up with a chipotle in adobo marinade, balanced with brown sugar and a squeeze of lime. Perfect for chicken, steak, or even tofu! 🥢Oriental Twist: Embrace umami with a base of soy sauce, ginger, garlic, and a touch of honey. Ideal for salmon, pork, or even grilled veggies. 🌿Herb Haven: Keep it fresh and herbaceous with a base of chopped rosemary, thyme, and parsley mixed with olive oil and lemon zest. This light and flavourful option complements any protein. 🍊Fruity Flair: Don't be afraid to experiment! Try a marinade of orange marmalade, Dijon mustard, and a splash of balsamic vinegar. Perfect for chicken or pork tenderloin. 🔥 Hot Tip: Let your base marinate your meats for at least 30 minutes, or even overnight, for a maximum flavour explosion. Follow CROSSRAY for more BBQing hacks, tips and tricks! #Crossray #BBQRecipes #BBQIdeas #BBQFoodRecipes

What's your favorite way to use pecans? 🌰✨ During the recent Georgia Pecan Tour, Chef Scott Simpson crafted a masterpiece that left the other culinary pros in awe. We're excited to share his recipe for Cajun Sheet Pan Roasted Butternut, Sweet Onion & Georgia Pecans! 🍽️ Ingredients 2 butternut squash (approx. 1 lb each) 1 cup onion, finely chopped 3 small cloves garlic, minced ½ teaspoon Italian Herb Blend (Dried Parsley, Thyme, Rosemary)  ½ teaspoon kosher salt, divided ½ teaspoon cajun spice blend (your favorite brand) ¼ cup pecan oil (Optional) ¾ cup small diced apple (Honeycrisp, Pink Lady, Gala, Fuji) ¼ cup chopped toasted Georgia Pecans 1 Tablespoon Louisiana Hot Sauce Kosher Salt & Cajun Spice, to taste 1. Preheat the oven to 350 degrees F.  2. Peel Squash. 3. Cut squash in half lengthwise; scoop out and discard seeds and stringy pulp.  4. Dice squash into medium dice. 5. Coat a rimmed baking sheet with cooking spray or cover with parchment paper.  6. Place the diced squash In a bowl and toss with onion, garlic, herbs, salt, Cajun Spice and Pecan Oil. Include apples, if desired. 7. Spread mixture in pan. Roast in oven until tender when pierced with a fork, about 15 minutes. 8. Remove from the oven and let cool for 5 minutes. 9. Place back in mixing bowl and season with toasted pecans, you can save some for garnish as well as some of the fresh herbs, if available.  10. Add Louisiana Hot Sauce 11. Season to taste. 12. Serve hot as a side soon after seasoned or can be made into a salad or even bruschetta topping to use later. Don’t sleep on this one! It's a showstopper that'll have your taste buds dancing and coming back for more! 💃✨ #GeorgiaPecans #RecipeLove #DeliciousDishes

Tired of poorly prepared potato? Here are a few facts you need to know! But, How often do you get into restaurant and get soggy chips/potatoes? Well, it goes back to production process. Before that, if you are planning to prepare a potato meal, consider adding spices, both whole and grounded. I advocate for #valueaddition when it comes to potatoes. But sometimes that does not solve the problem of sogginess or flavor of the potato. So what could be the problem? Well several factors affect the taste, texture and preparation of potatoes. 1️⃣Variety 2️⃣Region/soil type 3️⃣ Maturity 4️⃣Storage duration 5️⃣ Method of preparation. #potatoproduction #capacitybiulding

As the weather gets colder, there's nothing like a warm bowl of pumpkin soup to keep you cozy. Here's my favorite quick and yummy recipe: 👉 Cook Vegetables: In a large pot, heat the coconut oil over medium heat. Add the onion, garlic, and carrot. Sauté until the onion is translucent, about 5-7 minutes. 👉 Add Pumpkin and Spices: Add the pumpkin, cumin, cinnamon, and ginger. Cook for 5 minutes, stirring occasionally. 👉 Add Broth and Simmer: Pour in the broth, bring to a boil, then lower the heat. Cover and let simmer for about 20-25 minutes, or until the pumpkin is tender. 👉 Blend: Use an immersion blender to blend the soup until smooth. If you don't have one, you can blend in batches in a regular blender (be careful with hot liquids). 👉Add Coconut Milk and Serve: Stir in the coconut milk, then add salt and pepper to taste. Serve with a garnish of cilantro or parsley if you'd like. Enjoy this delicious pumpkin soup, it is perfect for chilly days! #pumpkinsoup #cozyfood #coldweathercomforts #soupweather

White Bean Purée 1 lb 500 g Cooked white beans, such as navy or cannellini 2 2 Garlic cloves, mashed to a paste 4 tsp 20 mL Tomato paste 1 fl oz 30 mL Lemon juice 4 tsp 20 mL Paprika 1⁄2 tsp, or to taste 2 mL Cayenne 4 fl oz 125 mL Water 4 fl oz 125 mL Olive oil to taste to taste Salt 1. Combine the beans, garlic, tomato paste, lemon juice, paprika, cayenne, and water in a food processor. Process to a smooth paste. 2. With the processor running, pour in the olive oil in a thin stream. 3. The resulting purée should have the consistency of a moderately thickened sauce. If it is too thick, mix in a little more water. 4. Season to taste with salt. #chefs #foods

It’s National Peach Ice Cream Day! Generally speaking, there are two types of peaches – freestone and clingstone. The difference has to do with how the flesh comes away from the stone or the pit in the middle of the peach. When the meat comes away freely from the stone, the peach is a freestone peach; if the flesh clings to it, it’s a clingstone. And when the flavors of these juicy little pitted fruits are combined with the delights of a frozen treat, the combination can’t be beat! Fresh #PeachIceCream is usually only made during the summer months and can be enjoyed in a sundae, as an ice-cream cone, on top of peach slices, or simply on its own in a dish. In fact, peach ice cream really doesn’t need sprinkles, sauces or toppings as they can overpower the delicate flavor. 🍑🍨🍦 #NationalPeachIceCreamDay #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales Nobert Sales & Marketing Services

Calling all truffle lovers 💕 It is time for winter truffles and I know just the place to find the best gems 💫 Truffle House is your destination and here is why 🤔 - Truffle condiments - Anything you can imagine here! Mustard, mayonnaise even hot sauces with beautiful, earthy, delicate truffle taste 😋 - Truffle popcorn seasoning & salty snacks - You can buy the seasoning or the popcorn itself! Delicious I tell ya! They also have truffle chips yumm 😎 - Truffle honey and cheese selection - If you have not tried truffle honey, you are missing out! Sweet honey with deep aroma, strong fragrance of truffle 🍯 Goes amazing with cheese! BEST PART! They have a tasting station so you can try the products… Sampling is always a great strategy to get consumers to try your product. And this works especially when it comes to truffle since it is a very controversial flavor profile 🤩 Mihai Florescu, he is the co-founder, has become a friend, he knows how to sell truffles! He gifted me a summer truffle, completely free for me to try. This is visionary, strategic selling. I made fresh pasta with it, and fell in love 🥰 but then I have been back many times to buy more truffle products! Consumers can always feel your genuine actions, so do more of them to gain their loyalty. Where else would you take truffles? Which categories would be a natural fit for this beautiful flavor profile? Let me know in the comments 👇 #innovation #foodandbeverage #truffle #controversial #flavorexplosion #tastesensation