Waffles aren't just for breakfast anymore. Our culinary teams are serving up our new Chicken & Waffles all day, every day! Press your service button to order any of our perfect pairings today or view our full menu: https://lnkd.in/gp5aYrKb
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Crafting messages that help students, parents, and counselors understand admissions and standardized testing
The first of the month brings a new Essentially Trivial set. For September, that is "Going Out to Eat," a collection of 50 multiple-choice-trivia questions about restaurants, dishes, cookbooks, chefs, and everything culinary. You can get a preview of the first 10 questions for any set, or check out ten questions from every released set in our Essentially Trivial Preview. https://lnkd.in/gzKKpMQG https://lnkd.in/g2gDXpyE
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🥪🌟 Feast your eyes on Issue 207 of Sandwich and Food to Go News! 📖 Dive into the world of mouthwatering sandwiches, delectable food-to-go options, and culinary inspiration. Whether you're a foodie, a chef, or just someone who loves a good bite, this edition has something special for you. Tap the link below to savour every page! 🤤👨🍳🥖 https://lnkd.in/eNbAfMBu #sandwichandfoodtogo #sandwichlovers #foodie #sandwich #foodnews
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🌱 Exciting News! 🌱 We recently had an inspiring conversation with Vojtech Vegh, a passionate chef dedicated to minimizing food waste in restaurant kitchens. Stay tuned for our upcoming podcast episode where we delve into his insights and ideas from his book, "The Food Waste Guide For Chefs™". Together, let's explore practical solutions to reduce food waste and create a more sustainable future. Tune in next week for the full conversation! #FoodWaste #Sustainability #ChefLife 🍽️🌍 While you wait - Check out The Farm to fork podcast by TotalCtrl to get inspired by chefs, managers, and industry pioneers on their insights, challenges, and victories in creating a more sustainable and food-secure world. - See link in the comment field-
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Happy to chat with Vojtech Vegh and get to know his insights to prevent food waste in restaurant kitchens. Looking forward to publish the upcoming episode of the podcast From Farm to Fork during the next week 😀 #restaurantindustry #hospitalityindustry #foodwaste
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Good news! Cooking no longer has to be complicated if you learn from the professionals at Be Different Cook School. Not only will you learn new techniques and recipes, but the head chef Joe will give you tips and tricks to make any dish look and taste like a gourmet meal. It’s time to start cooking confidently and impress your guests with your new skills - reserve your spot in one of our upcoming classes now! #cookschool #cookwithjoe #learntocook #bedifferentcatering
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Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Every dish is a story waiting to be told, and National Cooking Day is our chance to be the storyteller. 🍳👨🍳🍽️ Whether you're a seasoned chef or a beginner in the kitchen, today's the day to whip up something delicious! 🍲🍰👩🍳 #NationalCookingDay #CulinaryCreations #FoodieAdventures #HomeCooking #FoodLove #CookingSkills #JNM #JNMSys #JNMSystems
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Happy #NationalCookingDay! Where are all our foodies? 🙋🏽♀️ Here are a few ideas on how to celebrate this tasty day in your community: 1. Host a community potluck where each resident brings a dish that represents his/her personal story. This makes for great conversation starters! 2. Throw a cook-off event in which residents can compete for prizes, like best appetizer, entrée, or dessert. Recruit board members or local chefs to judge! 3. Host an interactive cooking class where a local chef (or resident with culinary expertise) can teach participants how to make easy weeknight dinner recipes. What are you cooking today? Share your favorite recipe in the comments! 🍲🥘🧅 #FirstServeOthers #LifeSimplified #Foodie #Texas #PropertyManagement
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🍽️🔥 Unleash Your Inner Chef with Chef Bob Aungst! 🧑🍳❤️ Are you ready to turn your kitchen into a culinary playground? Did you know Chef Bob hosts private cooking (and baking) lessons? 📅✨ Whether you're a newbie in the kitchen or a seasoned home cook, Chef Bob will share his pro tips and help you uncover the joys of cooking. It's a chance to cook, connect, and create lasting memories. So, if you're hungry for culinary adventures, let's get cooking together! 🍳👩🍳 Interested in booking a session or want to know more? Send a DM or drop a comment below. Let's whip up some magic in your kitchen! #chefbobaungst #food #foodie #privatechef #cookinglessons #privatecookinglessons #vip
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We have recently started our Ask the chef feature over on Instagram. Q: Is is worth trying wireless meat probes like Meater? A: Watch the video to find out my thoughts. If you want some advice on your cooking, information on recipes or anything food related, drop your questions in the comments! #catering #finedining #chefmode
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