As detailed by Leslie Sims, Chief Marketing and Creative Officer, Impossible Foods continues to innovate in the plant-based food sector with its new marketing campaign. This campaign focuses on the dual pillars of taste and sustainability, aiming to shift consumer perceptions and drive broader adoption of plant-based diets. What do you think of the campaign? https://lnkd.in/geh_B_NE #FoodInnovation #Sustainability #Marketing #PlantBased #VentureCapital #FoodTech
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We are thrilled to welcome Andres Manzanares as our new Senior Associate. With a wealth of experience in venture capital, investment banking, and strategy, Andres brings a unique perspective and expertise to our mission of building a better food system through investment at the intersection of food and technology. Andres's background includes significant roles at prominent firms where he honed his skills in identifying and nurturing high-potential startups. His passion for sustainable food systems aligns perfectly with our vision at Stray Dog Capital. Join us in welcoming Andres to the team! We look forward to the incredible impact he will make as we continue to support transformative ventures in the food tech space. Welcome aboard, Andres! 🌱🚀 #Welcome #NewTeamMember #StrayDogCapital #FoodTech #Sustainability #Innovation
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It is always a pleasure to hear talented, intelligent, and savvy entrepreneurs solve real problems in the world with innovative solutions. I was so impressed by this group!
Thank you to all of the investors and experts who joined us to provide critical feedback to the Emerging Food Brands Lab founders in today’s session. Amber Bylund (Siddhi Capital), Lisa Feria (Stray Dog Capital), Steve Goldberg (Finistere Ventures), Andrew D Ive (Big Idea Ventures), Sallie Jian (Diageo), Rochelle Jordan (GlassWall Syndicate Association, Inc. ), Maria Pearman, CPA (GHJ), Kerry Rupp (True Wealth Ventures), Mollye Lent Santulli (Springdale Ventures), Jordan Sawadogo (500 Global), Stephanie Spiegel (Irresistible Foods Group), Rachel Stinebaugh (Supply Change Capital), and CyVan Y. (Irresistible Foods Group) we are so grateful to you for taking the time to share your wisdom! And thank you to DWT Project W's own, Melanie Broome, Millissa Muñoz Barwick, Meghan Moran, Kevin Pasternak, Gwen Reyes, and Laura Gordon for your support bringing this session to life!
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Prolific Machines has secured $55M in funding to advance biosolutions and cultivated meat, particularly focusing on whole cuts. This significant investment will help drive innovation and make cultivated meat more accessible and sustainable. As CEO declares, “We are dedicated to creating the future of food through cutting-edge biotechnology.” Read the full article to explore how this funding will shape the future of food: https://lnkd.in/g8v9GBvr #FoodTech #CultivatedMeat #Innovation #Sustainability #VentureCapital #Biotechnology
Prolific Machines Raises $55M to Offer “Never Before Possible Biosolutions” Including Cultivated Meat Whole Cuts - vegconomist - the vegan business magazine
https://vegconomist.com
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🚀 The USDA is making significant strides in addressing nutrition security, climate change, and equity through strategic investments and policy innovation. Secretary Tom Vilsack highlights the urgency of these efforts, stating, "We have got to make big bets on innovation and technology to address these critical challenges." As the food industry evolves, these efforts are crucial for fostering a healthier, more sustainable, and equitable food system. 🌱 Dive into the full article to explore how these initiatives are shaping the future: https://lnkd.in/gwYBTzNz #FoodTech #Sustainability #Nutrition #ClimateChange #Equity #VentureCapital #FoodIndustry
USDA: ‘We have got to make big bets’ on nutrition security, climate change & equity solutions
foodnavigator-usa.com
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🚀 The alternative protein sector is expanding its horizons beyond traditional products like nuggets and burgers. Companies are now exploring new areas of whitespace innovation, targeting untapped markets and product categories to drive sustainable growth. Potential areas of innovation include developing whole cuts of meat alternatives, seafood analogs, and dairy-free cheeses. These emerging opportunities highlight the significant potential for strategic early-stage investments in the alt-protein space. 🌱 Discover how alt-protein can capitalize on these innovations: https://lnkd.in/gxHDeg52 #FoodTech #AltProtein #Innovation #Sustainability #VentureCapital #FoodIndustry
Moving beyond nuggets, burgers: How alt protein can capitalize on areas of whitespace innovation
foodnavigator-usa.com
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The rise of vegan seafood is transforming the food industry. Companies are developing innovative, sustainable alternatives that mimic the taste and texture of traditional seafood. These brands are at the forefront of this exciting movement, from crab cakes to sushi. Explore some of the key players in this article: https://lnkd.in/gb9u5vXy #FoodInnovation #VeganSeafood #Sustainability #TechInFood #VentureCapital #FoodTech
13 Vegan Seafood Brands to Check Out
vegoutmag.com
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The future of food is here! Amos Golan, Founder and CEO of chunk foods , shares his vision and insights on transforming the plant-based meat industry. Through cutting-edge technology and a commitment to sustainability, Chunk Foods is paving the way for a healthier, more sustainable world. 🌱 Explore the full interview to learn more about their journey and innovations: https://lnkd.in/gfye2JFh #FoodInnovation #PlantBased #Sustainability #TechInFood #VentureCapital #FoodTech
Spotlight Interview: Amos Golan, Founder and CEO of Chunk Foods |
https://restauranttechnologynews.com
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Green Alliance has released a compelling new report titled "A New Land Dividend," exploring how innovative land management can unlock significant environmental and economic benefits. The report highlights how alternative proteins, such as plant-based and cultivated meats, play a crucial role in addressing land scarcity. By reducing the reliance on traditional livestock farming, these innovations can free up vast amounts of land for conservation and other sustainable uses. We are passionate about driving sustainability across sectors, including agriculture and land use. This report provides valuable insights into creating a more sustainable and resilient future. Read the full report here: https://lnkd.in/dyetsAqj #Sustainability #LandUse #AlternativeProteins #EnvironmentalInnovation #StrayDogCapital #GreenAlliance
green-alliance.org.uk
green-alliance.org.uk
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We've extended the application deadline to 9 June for our #KickstartingforGood programme! 🚀 Some of you asked for more time to put your applications together, so here it is...🤩 Are you planning to apply? Perhaps you know someone who'd be a great fit? Here's a reminder of why you (or they) should do it... 👉 The programme You’ll get to take part in a 10-week expert-led programme with a tailor-made curriculum, expert mentoring, and exclusive networking opportunities, culminating in a funding-focused #PitchDay. You’ll get to team up with like-minded co-founders, and spend two intensive weeks in Berlin. 👉 The team You'll be guided through the programme by an expert-led team including Sebastian Joy, Albrecht Wolfmeyer, Prakrit Sachdeva, and Che Green. 👉 The idea areas We consulted over 100 experts and identified 11 high-potential 'Idea Areas'. From Artificial Intelligence and Policy Change to Food Waste and Farming Transition, have a look at our idea carousel below. 👇 We can't wait to read your application! ✅ Apply now at https://lnkd.in/e-5mhB74 #nonprofit #foodtransformation #ProVeg #foodsystemtransformation #sustainability #climatechange #plantforward #plantbased #incubator #entrepreneurs #founders
