Stanford Byers Center for Biodesign’s Post

🌾Did you know that field burning can pose serious risks to both human health and the environment? 🌏 Franklin Lurie, Vianda Nguyen, Montanna Riggs, and George Tilton-Low took on the challenge to find a solution that will turn an agricultural waste product, rice straw, into an income-generating product for farmers — an enzyme called xylanase that is used in the manufacturing of paper, food, animal feed, biofuel, and textiles. Through their work in the Bioengineering Senior Capstone Design course, the FunGuys team researched a way to genetically engineer a fungus that can quickly and easily degrade rice straw and could present a more affordable and eco-friendly alternative to field burning. “This project is exciting because there can be some compelling planetary health benefits if we address greenhouse gas emissions… [When] changing agricultural practices to potentially benefit millions of small farmers, you can also have a profound impact on human health.” Read more about their proposal here: https://lnkd.in/eeappKvj

FunGuys: Leveraging Fungi to Reduce the Harmful Impacts of Rice Straw Burning

FunGuys: Leveraging Fungi to Reduce the Harmful Impacts of Rice Straw Burning

biodesign.stanford.edu

Rosina S.

CEO of Oculogica. On a mission to improve brain health.

5d

Great article title.

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