VALDO Spumanti’s Post

View organization page for VALDO Spumanti, graphic

3,745 followers

We were happy to share with you a new meeting moment in Copenhagen, on the occasion of the Vini d'Italia tour sponsored by Gambero Rosso . Once again, our sparkling wines were the stars: 🍾 𝑽𝒂𝒍𝒅𝒐𝒃𝒃𝒊𝒂𝒅𝒆𝒏𝒆 𝑹𝒊𝒗𝒆 𝒅𝒊 𝑺𝒂𝒏 𝑷𝒊𝒆𝒕𝒓𝒐 𝒅𝒊 𝑩𝒂𝒓𝒃𝒐𝒛𝒛𝒂 𝑬𝒙𝒕𝒓𝒂 𝑩𝒓𝒖𝒕 𝟐𝟎𝟐𝟐, a sparkling wine that represents the qualitative peak of Valdobbiadene, whose grapes are cultivated on the most inaccessible slopes, where the vines are often the oldest ones. 🍾 𝑪𝒖𝒗𝒆́𝒆 𝒅𝒊 𝑩𝒐𝒋 𝑽𝒂𝒍𝒅𝒐𝒃𝒃𝒊𝒂𝒅𝒆𝒏𝒆 𝑷𝒓𝒐𝒔𝒆𝒄𝒄𝒐 𝑺𝒖𝒑𝒆𝒓𝒊𝒐𝒓𝒆 𝑫𝑶𝑪𝑮 𝑩𝒓𝒖𝒕, a sparkling wine that is the finest example of the territory, originating from the Valle dei Buoi, a suitable growing area in the hamlet of Pietro di Barbozza in Valdobbiadene. (Awarded "Due Bicchieri" by Gambero Rosso) 🍾 𝑪𝒖𝒗𝒆́𝒆 𝟏𝟗𝟐𝟔 𝑽𝒂𝒍𝒅𝒐𝒃𝒃𝒊𝒂𝒅𝒆𝒏𝒆 𝑷𝒓𝒐𝒔𝒆𝒄𝒄𝒐 𝑺𝒖𝒑𝒆𝒓𝒊𝒐𝒓𝒆 𝑫𝑶𝑪𝑮 𝑬𝒙𝒕𝒓𝒂 𝑫𝒓𝒚, a cuvée that celebrates Valdo's history, an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation. (Awarded "Due Bicchieri" by Gambero Rosso) #Valdo #GamberoRosso #GamberoRossoInternational #ViniditaliaCopenhagen #Prosecco #SparklingWine 

  • No alternative text description for this image
  • No alternative text description for this image
  • No alternative text description for this image
  • No alternative text description for this image
Andrew Oliver

Managing Director of Wine Sales at The Drinks Business

1mo

Very well done to all at Valdo. You have always done well in our Prosecco Masters blind tasting. Simply because you produce great quality wines.

Matteo D'Agostino

Marketing Manager / Trade Marketing Manager / Innovation @ VALDO --- Formerly @ GIOVANNI RANA / MONDELĒZ / KRAFT FOODS

1mo

Nice to meet you 🤝👊🏻

David Brown

Steward, President & CEO at C. Mondavi & Family

1mo

Bravo

Wanda Haynes, CS

Wine Educator & Columnist

1mo

Nice job

Un percorso sempre in crescita, bravissimo Riccardo!

Jacopo A.

Head Of Sales at Villa Vignamaggio Societa Agr. Srl

1mo

Grande Riccardo !

See more comments

To view or add a comment, sign in

Explore topics