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Looking in learning new info and tips about our products and brand? We're thrilled to invite you to engage with our blogs websites at the following links below in this post, to help you be more informed, wether it be our signature cigars or coffee you're interested in. Follow along our blog's post to keep vou updated on every aspect of our company and learning some new facts. 🌐Explore thought-provoking articles that delve into the art of making the finest cigars and the perfect cup of coffee. From discussing the nuances of flavor profiles to unraveling the secrets of achieving the ultimate sensory experience, our blogs is your go-to source for all things cigars and coffee. 🤝Join the conversation by commenting on our posts and sharing your own insights. We're dedicated to building a vibrant community of enthusiasts who appreciate the finer things in life. Your opinions matter, and we can't wait to learn from your unique perspectives. Whether you're a seasoned connoisseur or a curious newcomer, our blog promises to offer something for everyone. Let's embark on this flavorful journey together! Visit our website and be sure to interact with our content. Like, comment, and share to spread the love for cigars and coffee. CIGAR BLOG💨 https://lnkd.in/eaBSTGEg COFFEE BLOG☕️ https://lnkd.in/e2RRN2Hs

This Week's Blog!

5 KNIFE CUTTING TECHNIQUES EVERY HOME COOK SHOULD KNOW In this post, we'll explore five essential knife cutting techniques that every home cook should know, inspired by the Japanese tradition of knife-making and cutting. Section 1: The Slice The slice is one of the most basic and commonly used knife cutting techniques. It involves cutting a food item into thin, even slices. To perform a slice, start by holding the handle of the knife firmly with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making sure to keep the blade perpendicular to the cutting board. When performing a slice, it's important to use a sharp knife. A dull knife can slip and cause injury, and can also make it difficult to achieve a clean, even cut. Section 2: The Chop The chop is a technique that involves cutting food items into smaller pieces. It's typically used for ingredients that need to be broken down into smaller, more manageable pieces, like herbs, nuts, or vegetables. To perform a chop, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a downward motion to chop through the food, making sure to keep the blade perpendicular to the cutting board. Section 3: The Julienne The julienne is a technique that involves cutting food items into thin, matchstick-like pieces. It's typically used for vegetables, like carrots or bell peppers, and is a great way to add texture and visual interest to a dish. To perform a julienne, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making thin, even strips. Section 4: The Mince The mince is a technique that involves cutting food items into very small pieces. It's typically used for ingredients like garlic or ginger, and is a great way to distribute flavor evenly throughout a dish. To perform a mince, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making small, even pieces. Section 5: The Bias Cut The bias cut is a technique that involves cutting food items on a diagonal angle. It's typically used for ingredients like carrots or cucumbers and is a great way to add visual interest to a dish. To perform a bias cut, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food at a diagonal angle. Conclusion By learning the five essential techniques outlined in this post, inspired by the Japanese tradition of knife-making and cutting, home cooks can improve their skills and create delicious meals with ease. Remember to always use a sharp knife and to maintain a consistent cutting motion, and you'll be on your way to becoming a kitchen pro in no time! https://lnkd.in/e7G5i2Fk

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"What would the world be without tea?" Find out the secret to Iron Kettle's finest quality tea, and how this tea company is helping small tea growers from Nepal to the Nilgiris boost their yield and increase their income! Watch the full episode here: https://lnkd.in/gBAQKyHt

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Click on the link below for a quick summary of the research on delaying coffee intake