Specialty Food Association’s Post

Experience extended shelf life without compromising your clean label promises with Beacon Global Food Consultancy! 🌿 Our tailored approach ensures that food and beverage companies can enhance shelf life across all categories while preserving label claims and using natural ingredients. Trust us to elevate your products, striking the perfect balance between longevity and clean, wholesome goodness. 🍏🛒 #CleanLabel #ShelfLife #FoodInnovation #BeaconConsultancy

Great to see this fantastic new healthy eating range launched this week by our partners Holland & Barrett⬇️ With concerns about the health impacts of ultra-processed foods (UPFs) recently hitting the headlines, finding and swapping to healthier alternatives is more important than ever. A 2019 study found that UPFs currently make up over half of the average UK diet, and can be as high as 80%. Research has linked high consumption of UPFs to a range of health conditions, including obesity, cancer, type 2 diabetes, depression, dementia, tooth decay and more.   Our Nutrition Nudge service – now available in-store at Holland & Barrett Marble Arch – analyses and maps your genetic predisposition to key nutrition-related health traits, such as obesity, diabetes, hypertension and cholesterol. By unlocking the secrets of your DNA, Nutrition Nudge enables you to be guided by your biology, plus lifestyle factors, towards healthier eating. Following a simple cheek swab and on-the-spot rapid genetic test, your digitised results are uploaded to a mobile App, allowing you to scan product barcodes in store and be guided towards the best products for your unique genetic make-up. You can also filter product recommendations to exclude ingredients you want to avoid, such as gluten, milk and nuts.   To find out more about Nutrition Nudge services at Holland & Barrett’s Marble Arch wellness hub, please visit: https://lnkd.in/eHWKAAsQ   #DnaNudge #nutrition #healthyeating #wellness

Join Beacon Global Food Consultancy in preserving the purity of your products! Elevate shelf life, honor clean labels and embrace natural goodness. Let's redefine freshness together! #CleanLabelMagic #ShelfLife #BeaconJourney"

In the spirit of Thanksgiving we’re sharing some good news via a brief excerpt from FreshDirect, a leading online grocer committed to delivering the highest quality, freshest food.   FreshDirect has announced its 2024 food trend insights which range from flavor and function to sustainability and influence. The online retailer’s merchant team of category specialists has curated the list which reveals what’s new in industry innovation and customer preferences. FreshDirect’s trends for 2024 include: Pass the Dip, Spread the Flavor: Embracing Small Plates—It’s no secret that everyone likes a good spread. Premium tinned seafood, snacking cheeses, and specialty dips have been huge growth drivers this past year and will continue to gain popularity as folks come together and look for easy, nutritious ways to satisfy their party guests. The versatility and quick preparation of appetizers and small plates are a host’s dream. Guests get to try an array of flavors and feed their adventurous appetites. From dairy free options and plant-based dips, to alternative protein options like tinned fish that add that extra salty goodness to a salad or charcuterie board, there is something for everyone at the party table. FreshDirect  https://lnkd.in/g-Mv6n4A                 

Really interesting interview by Grace Galler with Christina Furlong. Ultra-processed foods are so high on the agenda both within the #foodandbeverage indsutry as well as for consumers, but there is so much information out there - how can we be sure that consumers are really getting the whole picture? It's so easy to classify UPF as bad, and non-processed as good, but (as with everything in life) it isn't that simple... #healthandwellbeing #ingredients #processedfood

"The Specialty Food Association Trendspotter Panel has predicted what will be hot in specialty food for 2024. Ranging from soup to cell-based meat and seafood to peach to value–and more–the Trendspotters have set their sights on a diverse list of trends for the $194 billion specialty food industry." https://lnkd.in/g7qVSti4

Unlock the secrets to efficient food & beverage analysis with Microlit's Electronic Burettes! Dive into our blog to learn how you can streamline nutrient & contaminant monitoring for superior quality assurance. Visit: https://lnkd.in/gnbpFP2U #Burette #ElectronicBurette #EBurette #Food #Beverage #Analysis #Microlit

📺🌱 Spotlight on Plant-Based Eating with Before the Butcher! 🌱📺 We're excited to share that Before the Butcher was recently featured on Good Day Northern Michigan! Our segment, aired on January 5th, delved into the delicious world of plant-based eating, showcasing how easy and enjoyable it can be to incorporate these options into your daily diet. 🥗🎉 This feature is more than just a moment in the spotlight for us; it's a testament to the growing interest and acceptance of plant-based lifestyles. We're committed to offering delicious, nutritious, and eco-friendly alternatives that cater to everyone - from the vegan veteran to the curious newbie. 🌎💚 In case you missed it, catch the full segment here: https://lnkd.in/g98mGwnN A big thank you to the team at 9&10 News for the opportunity to share our passion for plant-based foods. Let's keep the conversation going and continue to make mindful food choices that benefit our health and the planet! #BeforeTheButcher #PlantBasedLifestyle #9and10News #GoodDayNorthernMichigan #VeganFeature #HealthyEating #SustainableFood #TVSpotlight #EcoFriendlyEating #PlantBasedDiet #VeganCommunity #FoodInnovation #EcoConscious #HealthyLiving #PlantBasedNews #SustainabilityInAction #HealthAndWellness #FoodSegment #EatingGreen #ChangingPerceptions

Trends and Insights in the Ever-Evolving Frozen Food Landscape #FrozenFood #CulinaryTrends #Convenience #GlobalFlavors #BreakfastInnovation #SnackingCulture #ConsumerPreferences #MarketInsights #CulinaryDiversity #FoodIndustry In the realm of frozen foods, 2024 heralds a new era of culinary exploration and convenience-driven consumption. Drawing insights from Conagra Brands’ groundbreaking report, “Future of Frozen Food 2024,” we delve into the trends reshaping the landscape of frozen food in the United States. A […] https://lnkd.in/eKxfQW49

In their winter magazine edition, Specialty Food Association is giving us a preview of the top trends of 2024. Some of these expected trends include, cell based meat and seafood, unique flavors and ingredients such as peach, calabrian chili peppers, black sesame, ube and the use of tahini. However, one of the biggest trends expected is a flurry of activity and new products in the beverage space. We are excited that beverage sales are up and innovation is expected in the non-alcoholic fizzy and non-fizzy spaces as well as coffees, teas and broths. This news made us think, what companies have recently launched some of these on-trend products and who should we watch in 2024. In the single serve beverage space we are excited about soda makers poppi and OLIPOP PBC, whose single serve cans include prebiotics, low sugar and clean ingredients. Mocktail Club is already using herb flavors and their Bombay Fire mocktail includes on-trend ingredients such as tea and chili peppers. Last but certainly not least is HOP WTR whose non-alcoholic brews already come in a variety of flavors including peach. What other companies will join this space and what exciting innovation can we expect to see from these leaders? #cpgindustry, #CPG, #cpgbrands, #beverageindustry, #nabeverage, #zeroproof, #drinks, #poppi, #olipop, #hopwtr, #innovation, #ontrend, #specialityfood